Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Codename: Diesel Fuel	No Profile Selected	6.5 Gallons	1.054	1.012	5.51	23.03	5.14 °L	711	0
Author: weakvitalsigns Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 3:37 PM Notes: - pH 4.92 after mashing for 40 mins - Dry hopped at 4 days, there was still about an inch of krausen, hoping this protected the beer from oxidation.
Saison Du Mont	Saison	5 Gallons	1.06	1.013	6.19	12.04	5.97 °L	710	0
Author: K Weber Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 7:06 PM Notes: 2l starter 204 g DME
Bloody Smoothie Sour	Berliner Weisse	5.5 Gallons	1.06	1.011	6.47	6.27	5.6 °L	710	0
Author: Snuffbrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2022 1:19 PM Notes:
Sorghum Whiskey	No Profile Selected	25 Gallons	1.095	1.024	9.33	0	4.72 °L	710	0
Author: Wthrse1163 Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 5:22 PM Notes:
Mia's Mocha Porter	Brown Porter	5.5 Gallons	1.052	1.013	5.12	28.75	24.71 °L	710	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 5:40 PM Notes:
Zaap Ben	American Pale Ale	5 Litres	1.045	1.011	4.43	18.18	9.23 °L	710	0
Author: citibrewhk Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2021 3:57 PM Notes:
Sorachi Rice Lager	International Pale Lager	20.8 Litres	1.052	1.008	5.75	29.63	3.87 °L	710	0
Author: Bark0s Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 5:29 AM Notes:
Torpedo IPA	American IPA	2.5 Gallons	1.079	1.019	7.91	46.94	12.11 °L	710	1
Author: Tbrewer444 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2021 8:17 PM Notes:
Devil's Spit	Old Ale	5 Gallons	1.145	1.027	15.48	33.07	15.24 °L	710	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 9:11 PM Notes:
Blackberry Witbier	Witbier	3 Gallons	1.047	1.016	4	12.28	3.55 °L	710	0
Author: bigjohn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 2:11 PM Notes:
Loose Bag Brew	American Pale Ale	11 Litres	1.048	1.009	5.08	25.33	2.62 °L	710	0
Author: Garth Brews Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100g Creation Date: 2/5/2019 9:22 AM Notes:
Last Night On The Loch	Scottish Export	5.5 Gallons	1.063	1.015	6.37	34.51	17.41 °L	710	0
Author: mblairbeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottling sugar Priming Amount: 5.0 oz Creation Date: 6/24/2017 3:22 AM Notes: Brewed on 4/17/10 Steep grains at 165 F for 30 minutes. Add 2 lbs DME, 1 oz Willamette, 0.5 oz Fuggles, and boil for 30 minutes. Add 0,5 oz Fuggles and boil 8 minutes. Add 6.6 lbs LME, bring to boil, boil 8 minutes. Add 1 tsp Irish Moss and boil for 15 minutes. Sg = 1063 on 4/17/10 Rg = 1020 on 5/2/10 Bg = 1015 on 6/28/10 Nice malt flavor, but somewhat over carbonated.
SilkIPA	Specialty IPA: White IPA	5 Gallons	1.058	1.013	5.88	39.18	6.39 °L	710	0
Author: wbg126 Boil Size: 2.6 Gallons Boil Time: 30 Boil Gravity: 1.111 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 11:14 PM Notes: Used super IPA LME from NB 3.15 lbs added at flameout
40 Degrees IPA	American IPA	12 Litres	1.048	1.013	4.49	46.08	5.62 °L	710	0
Author: Chalswi Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 7:14 AM Notes:
RG04 - IPA	American IPA	23 Litres	1.061	1.012	6.48	57.01	5.61 °L	710	3
Author: Rich Maher Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 4:53 PM Notes:
Black Cat Bone	Foreign Extra Stout	23 Litres	1.059	1.016	5.58	31.07	35.52 °L	710	0
Author: Dave in oz Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.169 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 5:37 AM Notes: Add most of the extract as a late addition for greater hop utilisation and less caramelisation hence greater fermentability
Il Mosto Di Pilcick	Bohemian Pilsener	19 Litres	1.048	1.013	4.68	39.83	3.93 °L	710	0
Author: beerbone Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 7:21 AM Notes:
Jamil's Evil Twin	American IPA	5.5 Gallons	1.063	1.012	6.66	56.57	14.74 °L	710	0
Author: IPA_Nucks Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose-bottling bucket-bottle carb Priming Amount: N/A Creation Date: 8/6/2015 11:13 PM Notes: NB.com recipe gives a higher OG of 1.068...so not sure yet what it will be (I also added Dextrose to the boil). Will update in my notes. It's brew day, 10/9/2015..stay tuned, OG 1.068. My conical clogged so I siphoned to secondary carboy on 10/15/2015. Bottled tonight, 10/31/2015, Final Gravity was 1.012; depending on the multiplier, i see most often 133.5, i get 7.476 % ABV.
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.015	6.95	37.95	4.86 °L	709	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 5:32 PM Notes: Adapted from Craft Beer and Brewing Aug.-Sep 2019
Gingerbread Beer	Winter Seasonal Beer	5 Gallons	1.058	1.013	5.91	39.6	19.55 °L	709	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 3.4 oz Creation Date: 10/10/2020 11:14 PM Notes:
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