Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bert's Beer	No Profile Selected	5.5 Gallons	1.103	1.026	10.18	27.45	11.64 °L	748	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 8:51 PM Notes:
Amber Light	Irish Red Ale	21 Litres	1.048	1.011	4.94	25.99	7.75 °L	748	0
Author: StrangeBrews Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 11:19 PM Notes:
The Big Nib	No Profile Selected	5.5 Gallons	1.062	1.014	6.32	48.17	38.78 °L	748	0
Author: sterling.gillon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 8:10 PM Notes:
Imperial Blond Ale	No Profile Selected	5.5 Gallons	1.06	1.01	6.63	54.65	5.99 °L	748	0
Author: The Waz Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 2:43 AM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.014	6.72	45.54	3.87 °L	747	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 4:05 PM Notes:
FIg Ale 'Chatham'	Scottish Light	5 Gallons	1.046	1.012	4.43	0	4.43 °L	747	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 4/8/2023 4:02 PM Notes:
Sima	Sweet Mead	9 Litres	1.038	1	4.97	0	5.25 °L	747	0
Author: Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Honey Priming Amount: 131.8 g Creation Date: 6/30/2022 10:58 AM Notes:
Krazy Karts IPA (Racer 5 IPA Clone)	American IPA	10 Gallons	1.07	1.01	7.81	61.19	8.34 °L	747	0
Author: JZ1018 Boil Size: 8.85 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 4:41 PM Notes: For 10 gal batch add 1 tsp gypsum to boil water. Steep crushed grains while heating 9 gal. water to 170 F. Pull out the grains and let drain. Add extract and sugar then bring to a boil or 60 min. Add dry hops after 4 days of fermentation.
Luc's 2021 Wethop Benji	Best Bitter	23 Litres	1.049	1.007	5.62	68.72	4.55 °L	747	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 5:48 PM Notes:
8/6/21 NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.013	6.63	39.18	2.66 °L	747	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 3:41 PM Notes:
American Cream Ale	American Light Lager	5 Gallons	1.05	1.008	5.52	24.76	2.66 °L	747	0
Author: CollinC Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 11:32 PM Notes:
Red Oktober	Märzen	5.5 Gallons	1.057	1.013	5.84	28.24	9.02 °L	747	0
Author: Gosling One Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 7/12/2019 6:54 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.074	1.014	7.91	61.83	25.11 °L	747	0
Author: crow0r Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 6:27 PM Notes:
Krog's Special Sauce - 1gal TEST BATCH	Open Category Mead	1 Gallons	1.21	1	27.53	0	7.24 °L	747	0
Author: ThatOldPC Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.21 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 7:49 PM Notes:
Woodstock Hoppy Wheat Lager	American Light Lager	5.5 Gallons	1.075	1.019	7.35	61.98	5.76 °L	747	0
Author: Robert B Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 8:30 PM Notes:
Dave's Brew Dark Ale	Sweet Stout	5.5 Gallons	1.044	1.004	5.21	38.96	50 °L	747	0
Author: FarrellBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 7:46 PM Notes:
Sour	American Light Lager	3 Gallons	1.056	1.014	5.51	0	4.7 °L	747	0
Author: Airhan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 12:53 AM Notes:
IPAAA	American IPA	23 Litres	1.067	1.017	6.62	46.07	7.23 °L	747	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.155 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 12:38 PM Notes:
Stu's IPA	American IPA	5.5 Gallons	1.065	1.012	6.9	61.15	3.74 °L	747	0
Author: Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 6:47 AM Notes: This beer is to replace the failed batch on 12/28/15 that fell into a water bucket and was diluted. Thus, it is a quick extract batch.
#17 Unknown Hop	American IPA	6 Gallons	1.063	1.012	6.7	53.6	3.17 °L	747	1
Author: JMcNair Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 9:24 PM Notes: Most of the notes would be about picking and drying the homegrown hops. Still had difficulty getting down to pitch temp even with ice bath and then to add chilled spring water. Brewed 8/23/15. (8/30/15) Added 6 oz to primary after 1 week of fermentation. With 6 gal plus hops, there is almost no room left in bucket. will sort of swish around hops to get better soak. Will have to do a double filtering or something to reduce the cause of clogged bottle filler.
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