|
Echo American Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.051 |
1.012 |
5.1 |
16.19 |
4.35 °L
|
675 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 1:54 AM |
| Notes: |
|
|
Winter Porter
|
American Porter
|
2 Gallons |
1.056 |
1.011 |
5.94 |
31.3 |
39.37 °L
|
675 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 8:37 PM |
Notes: Brew Day 12/3/23
No obvious mistakes on brewing.
OG 1.050
2 1-gal fermenters used. 1-gal for my 4th generation Safale05 and 1 gal for my 2nd generation British ale II Wyeast.
Going to set in 68f until the brewing starts and then will move to my 63f basement with a blanket for one week. back to 68f for another week. Transfer to secondary for one more week. Then bottle.
Used leftover wort (.25 gal) to re-start my yeast starters. Had extra water because I used extra to extract all the LME from the plastic containers.
Created this recipe to use up leftover materials from brewing the "sket english porter" on American Homebrewers Association website (membership required to view). Williamettes I had laying around. Mostly wanted to keep my yeast cultures healthy.
Will update as this moves along.
Update:
The beer fermented with American ale yeast tastes great. Flavor of the malts comes through nicely.
The beer fermented with British ale yeast is even better. Definitely fruitier. A softer mouth-feel.
Overall: would recommend this recipe! |
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Lawnmower Man III
|
American Light Lager
|
5.75 Gallons |
1.041 |
1.007 |
4.43 |
15.5 |
2.65 °L
|
675 |
3 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 5:06 PM |
| Notes: |
|
|
Blue Eyed Blonde Hippie Chick
|
Blonde Ale
|
5 Gallons |
1.053 |
1.013 |
5.19 |
19.3 |
4.5 °L
|
675 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.0 oz |
Creation
Date: 11/5/2020 6:57 PM |
| Notes: |
|
|
Cesta IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.42 |
51.94 |
30.8 °L
|
675 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 7:16 PM |
Notes: Mash at 150° F (66° C) for one hour.
Boil 60 minutes, adding kettle hops as indicated.
Pitch yeast starter at 65° F (18°C) and ferment at 7 days.
Dry hop at 65° F (18° C) and lower the fermentation temperature slowly, about 2° F (1° C) each day, over the next 14 days until it reaches 34° F (1° C). Cold condition 10 days at 34° F (1° C), then carbonate and package. |
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|
Honey Maple Kolsch
|
Kölsch
|
5.25 Gallons |
1.057 |
1.008 |
6.36 |
25.71 |
8.02 °L
|
675 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 1:22 AM |
| Notes: |
|
|
Golden Road(?) Hazy Wheat Pale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.43 |
36.4 |
4.15 °L
|
675 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 1:22 AM |
| Notes: |
|
|
Second Try IPA
|
American IPA
|
5 Gallons |
1.063 |
1.01 |
6.97 |
78.05 |
4.99 °L
|
675 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 7:14 PM |
| Notes: |
|
|
Pìna Cõlada
|
American Pale Ale
|
5 Gallons |
1.071 |
1.024 |
6.17 |
36.8 |
4.19 °L
|
675 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 12:45 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
9.5 Litres |
1.049 |
1.009 |
5.25 |
27.99 |
3.92 °L
|
675 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 8:02 PM |
| Notes: |
|
|
E.D American Pale Ale
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.65 |
43.44 |
8.83 °L
|
675 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 8:32 AM |
| Notes: Steeping: 6~7L 65~72℃, 30min ~ 60min |
|
|
Cockney Reject
|
Special/Best/Premium Bitter
|
5 Gallons |
1.048 |
1.017 |
4.08 |
36.58 |
13.72 °L
|
675 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2014 2:24 PM |
| Notes: |
|
|
JerryRigged
|
American IPA
|
18 Litres |
1.058 |
1.011 |
6.21 |
88.37 |
3.67 °L
|
674 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 9:27 AM |
| Notes: |
|
|
San Vitale
|
American IPA
|
22 Litres |
1.053 |
1.008 |
5.91 |
36.91 |
3.96 °L
|
674 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 190 g |
Creation
Date: 1/21/2019 11:33 AM |
Notes: Based on https://www.homebrewsupply.com/mosaic-ipa-extract-recipe-kit.html. Named "San Vitale" after http://whitemosaic.com/blog/the-worlds-most-famous-mosaics/
Method:
* Grains steeped @ 75C for 20 mins.
* "Whirlpool" hops were just thrown in at flameout and let steep for 15 min before starting chill.
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|
Steve's Ipa
|
American IPA
|
5.5 Gallons |
1.019 |
1.004 |
1.89 |
115 |
2.89 °L
|
674 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 3.4 oz |
Creation
Date: 6/11/2019 5:31 PM |
| Notes: |
|
|
IPA
|
American IPA
|
2 Gallons |
1.061 |
1.005 |
7.46 |
124.1 |
6.63 °L
|
674 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 6/25/2019 6:05 PM |
| Notes: |
|
|
French Extract Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.62 |
32.48 |
13.62 °L
|
674 |
0 |
|
|
Author:
|
|
jfbtt@hotmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 7/18/2016 7:56 AM |
| Notes: |
|
|
IWD 2022- GF/Rice NEIPA
|
Alternative Sugar Beer
|
42 Litres |
1.061 |
1.021 |
5.23 |
27.64 |
4.16 °L
|
674 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2022 7:32 PM |
Notes: 3.75 L / kg
Cook Rice with 1.25g Termamyl @ 86.5*C for 30 min. (0.15 - 0.25g Termamyl per KG of Rice. Optimal pH range 5.6-6.0)
Cool down to 61*C with small additions of cold water.
Add Oats and 3g Attenuzyme Pro. 1/4 way into mashing. (Attenuzyme 0.15 - 0.5 g/kg grist. Optimal pH 4.8, range 4.8-5.5)
Mash 45 min.
Strain mash liquids from solids.
Continue to boil, Top up to 45 L boil volume.
Add Sorghum and boil as per recipe.
---------------------------------------------------------------------
The optimal temperature is 61°C (142°F), but Attenuzyme Pro® has a range of 50°C - 70°C (122°F - 158°F).
The optimal pH is 4.8, but Attenuzyme Pro® has a range of 4.8–5.5. |
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|
改SUNSET SURFMAN
|
American IPA
|
400 Litres |
1.066 |
1.019 |
6.1 |
17.1 |
8.13 °L
|
674 |
0 |
|
|
|
| Boil
Size: 408.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 4:27 AM |
| Notes: |
|
|
Simcoe City Mark 1
|
American IPA
|
21 Litres |
1.054 |
1.01 |
5.73 |
49.85 |
7.16 °L
|
674 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 7:01 PM |
| Notes: measured OG was 1.049, wee bit off calculation... |
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