Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
250 Ale	Vienna Lager	5 Gallons	1.05	1.012	5.09	21	3.45 °L	782	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: Priming Sugar and DME Priming Amount: 5 oz Creation Date: 1/21/2015 1:13 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.043	1.012	4.03	49.05	5.33 °L	782	0
Author: Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 11:00 PM Notes:
Saison, Berry And More.	American Light Lager	12 Litres	1.056	1.011	5.88	0	4.46 °L	782	0
Author: phi Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 11:03 PM Notes:
Pilsner Lager	Czech Pale Lager	23 Litres	1.045	1.006	5.2	36.46	3.35 °L	782	0
Author: Boil Size: 28.4 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 110 g Creation Date: 8/19/2023 9:03 AM Notes:
インペリアル　スタウト	Russian Imperial Stout	100 Litres	1.121	1.039	10.77	44.5	42.03 °L	782	1
Author: komainu Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 11:38 PM Notes:
SB48-1: White "Stout" With Vanilla And Coffee	No Profile Selected	5.5 Gallons	1.038	1.012	3.54	20.66	4.98 °L	782	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 9:24 PM Notes:
Maple Valley Bear Beer	Dry Mead	5 Gallons	1.059	1.001	7.65	0	3.02 °L	782	0
Author: Ismaithant Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 8:08 PM Notes:
Berlin Or Vice	Weissbier	1 Gallons	1.042	1.008	4.41	0	3.08 °L	782	0
Author: Abauer1994 Boil Size: 1.5 Gallons Boil Time: 20 Boil Gravity: 1.028 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2019 8:48 PM Notes:
NH Hoss Piss IPL 2025-1	International Pale Lager	5 Gallons	1.058	1.01	6.24	51.68	5.42 °L	781	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 1:19 PM Notes: NH Hoss Piss IPL 2025-1 Kegging Type – Extract: Batch size: 5gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 1 week primary, 2 weeks secondary Original Gravity: 1.058 Final Gravity: 1.010 ABV: 6.24% IBU: 51.68 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process 1lb Briess Two Row 1Ib Caramel 10 .5lb Cara Pils/Dextrine .5lb Carahell 6lbs LME 2oz Cascade Hops 2oz Centennial Hops 1oz Magnum Hops 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME and return wort to boil Add 1oz Magnum hops and boil for 30 minutes Add 1oz Centennial hops and 1oz Cascade hops and boil for 5 minutes Add 1oz Centennial and 1oz Cascade hops at flame out and whirlpool for 2 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.058 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 1 week at 60 degrees Secondary – 1 week at 50 degrees Secondary – 1 week at 30 -35 degrees Kegging: Keg after 3 weeks and set CO2 to 20psi for 4-5 days, then reduce to 5-7 psi and enjoy!
Roppie Hoppy	American IPA	9.8 Litres	1.048	1.012	4.73	69.99	2.84 °L	781	1
Author: Boil Size: 7 Litres Boil Time: 15 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 64.5 g Creation Date: 3/19/2022 4:48 PM Notes: First attempt to somewhat copy Everyday IPA from Oppigård
Small Batch Mead	Dry Mead	3 Gallons	1.084	1.015	9.04	0	3.86 °L	781	1
Author: JReeser Boil Size: 4.5 Gallons Boil Time: 5 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2021 5:45 PM Notes: O.G. 1.092 Used Walker Farms Brazilian Orange Blossom Honey from Rogers Tx.
Brew It Bru NEIPA	Specialty IPA: New England IPA	5 Litres	1.06	1.014	5.95	92.34	3.93 °L	781	0
Author: Brew it Bru Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 31.6 g Creation Date: 5/10/2021 2:50 PM Notes:
Into The Pale	Blonde Ale	5.5 Gallons	1.057	1.014	5.58	61.06	4.09 °L	781	0
Author: Peter Elliott Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 10:03 PM Notes:
NorthWest Pale Ale 2	American IPA	5 Gallons	1.061	1.016	5.95	73.03	4.55 °L	781	2
Author: DustyBrew2006 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2017 8:47 PM Notes: steeped at 160 Brew date= 10/1/19 OG =1.059 FG =1.012 Kegged date = 10/28/19 Alcohol = 6.12%
Maibock Winter W-Extract	Helles Bock	22 Litres	1.064	1.016	6.27	34.14	8.27 °L	781	1
Author: Ollo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 7:47 AM Notes:
#31 Gaius Plinius Segundus	Imperial IPA	5.5 Gallons	1.077	1.015	8.2	135.55	4.99 °L	781	0
Author: JMcNair Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 9:35 PM Notes: To commemorate Todd's visit to North Adams, we sampled Heady Topper, Focal Banger, and Pliny the Elder. We opted to try to replicate the Pliny recipe. WE actually used Pale Ale DME which is 6 L but is not in the selection dropdown. We also used a double packet of Safale 05. The yeast was rocking after less than 24 hours. The OG was around 1.084, much higher than above. I have a feeling that the IBU's are higher too. The process was pretty much standard - we boiled 3 gal, added almost 3 gal of near frozen water to get to the 5.5 marker. Got to chill the wort in the snow due to the recent storm that brought 10". Tasted after 2 weeks in bottle and fiery and clean with a different bitterness than I am used to. Definitely taste the high ABV as even the high IBU's don't mask it. But still balanced and quality. Wish I had a Pliny for direct comparison.
3P Citra	American Pale Ale	27 Litres	1.052	1.01	5.53	24.59	8.26 °L	781	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 6:16 PM Notes:
IPA Recipe 5-25-16	American IPA	5.1 Gallons	1.069	1.014	7.24	78.12	7.34 °L	781	0
Author: Matt K. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 5:45 PM Notes:
Chinook IPA	American IPA	4.5 Gallons	1.061	1.015	5.98	85.15	10.88 °L	781	0
Author: Juergen Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 6:00 PM Notes:
West Coast Imperial Pale Ale	Imperial IPA	5 Gallons	1.087	1.023	8.47	88.99	12.27 °L	781	0
Author: Boil Size: 3.67 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 10:39 PM Notes:
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