|
Bill's CDA
|
Specialty IPA: Black IPA
|
4 Gallons |
1.066 |
1.013 |
7.05 |
77.31 |
33.4 °L
|
738 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 9:53 PM |
| Notes: |
|
|
Lock Stock And Barrel 5G
|
No Profile Selected |
5 Gallons |
1.086 |
1.017 |
9 |
6.52 |
32.98 °L
|
738 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 11:26 PM |
| Notes: |
|
|
PTY Clone
|
American IPA
|
6 Gallons |
1.092 |
1.02 |
9.42 |
0 |
6.31 °L
|
738 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 11:29 PM |
| Notes: |
|
|
Krazy Karts IPA (Racer 5 IPA Clone)
|
American IPA
|
10 Gallons |
1.07 |
1.01 |
7.81 |
61.19 |
8.34 °L
|
738 |
0 |
|
|
|
| Boil
Size: 8.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 4:41 PM |
Notes: For 10 gal batch add 1 tsp gypsum to boil water.
Steep crushed grains while heating 9 gal. water to 170 F. Pull out the grains and let drain. Add extract and sugar then bring to a boil or 60 min.
Add dry hops after 4 days of fermentation. |
|
|
Berrtony Ale
|
American IPA
|
9 Litres |
1.039 |
1.007 |
4.19 |
23.18 |
2.28 °L
|
738 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 3.9 g |
Creation
Date: 7/30/2021 9:15 PM |
| Notes: |
|
|
Coors Clone
|
Light American Lager
|
5.5 Gallons |
1.039 |
1.004 |
4.54 |
10.71 |
10.38 °L
|
738 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 7:25 PM |
| Notes: |
|
|
San Vitale
|
American IPA
|
22 Litres |
1.053 |
1.008 |
5.91 |
36.91 |
3.96 °L
|
738 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 190 g |
Creation
Date: 1/21/2019 11:33 AM |
Notes: Based on https://www.homebrewsupply.com/mosaic-ipa-extract-recipe-kit.html. Named "San Vitale" after http://whitemosaic.com/blog/the-worlds-most-famous-mosaics/
Method:
* Grains steeped @ 75C for 20 mins.
* "Whirlpool" hops were just thrown in at flameout and let steep for 15 min before starting chill.
|
|
|
S'more Stout
|
Imperial Stout
|
5.6 Gallons |
1.071 |
1.022 |
6.4 |
58.95 |
35.21 °L
|
738 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: corn startch |
Priming Amount: 3.5oz |
Creation
Date: 7/27/2018 1:06 AM |
Notes: **1/2 tsp Gypsum, 1/2 tsp Cal. carb. added to mash water**
+ Seep grains for 35 minutes at 156 degrees.
3lbs LME at start of boil, 3lbs LME added at 30 min, 1lbs added at 15 of boil. Wolfloc added at 15 minutes
+ Corn syrup added last minute of boil
+ Crushed Teddy Grahams added last 5 min of boil
+Primary for 7 days
++ 2oz of priming sugar added to secondary
++ 2 Vanilla Beans soaked in Vodka (2 days) - put in secondary
++ 4oz Coaco Nibs added to vodka for 2 days. Put in Secondary
++ 8oz of honey added to secondary
+++ Cold Brew coffee. Place 2oz of Colombian/Rain-forest coarsely ground beans in 26oz of water. Let soak for 24 hours. Transfer coffee into bottling bucket and stir before bottling |
|
|
Ty's Summer Sipper
|
Blonde Ale
|
6 Gallons |
1.051 |
1.01 |
5.38 |
18.74 |
2.99 °L
|
738 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2014 9:53 PM |
| Notes: |
|
|
Queen Of Africa IPA
|
English IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.28 |
69.37 |
9.19 °L
|
738 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 9:27 PM |
| Notes: |
|
|
2nd IPA
|
American IPA
|
2.65 Litres |
1.066 |
1.017 |
6.51 |
108.15 |
5.27 °L
|
738 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 11:55 AM |
Notes: overall 2/100
sweet aroma 2/100
sweet flavor 5/100
much bitter 40/100 |
|
|
Pale Ale 01
|
American Pale Ale
|
21 Litres |
1.058 |
1.016 |
5.53 |
32.53 |
7.4 °L
|
738 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 5:02 PM |
| Notes: |
|
|
Blizzard Of '17 Stout
|
Dry Stout
|
6 Gallons |
1.042 |
1.011 |
3.99 |
28.91 |
31.93 °L
|
738 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 11:09 PM |
| Notes: |
|
|
Felyn Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.1 |
21.06 |
17.27 °L
|
738 |
0 |
|
|
Author:
|
|
JamisonS
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 11:43 PM |
| Notes: |
|
|
CMAC Bohemian Pilsner
|
Bohemian Pilsener
|
21 Litres |
1.053 |
1.017 |
4.84 |
40.43 |
3.76 °L
|
738 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 63 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 10:53 PM |
| Notes: |
|
|
Jamil's Evil Twin
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.66 |
56.57 |
14.74 °L
|
738 |
0 |
|
|
Author:
|
|
IPA_Nucks
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose-bottling bucket-bottle carb |
Priming Amount: N/A |
Creation
Date: 8/6/2015 11:13 PM |
Notes: NB.com recipe gives a higher OG of 1.068...so not sure yet what it will be (I also added Dextrose to the boil). Will update in my notes.
It's brew day, 10/9/2015..stay tuned, OG 1.068.
My conical clogged so I siphoned to secondary carboy on 10/15/2015.
Bottled tonight, 10/31/2015, Final Gravity was 1.012; depending on the multiplier, i see most often 133.5, i get 7.476 % ABV. |
|
|
Birthday Ipa
|
California Common Beer
|
5.5 Gallons |
1.073 |
1.018 |
7.18 |
0 |
24.17 °L
|
738 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 7:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.043 |
1.012 |
4.03 |
49.05 |
5.33 °L
|
738 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 11:00 PM |
| Notes: |
|
|
I Am Gruit
|
Spice, Herb, or Vegetable Beer
|
2 Gallons |
1.06 |
1.015 |
5.86 |
0 |
6.42 °L
|
737 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 5/18/2018 8:26 PM |
| Notes: Rimrock Rye is steeped for 45 minutes at 160F |
|
|
Quadhopter
|
Specialty IPA: New England IPA
|
16.5 Gallons |
1.072 |
1.015 |
7.48 |
36.83 |
3.45 °L
|
737 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 5:18 PM |
Notes: Mash low, shoot for 148 to 152 F.
|
|
|
|
|