Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Batch 4 - CCC	Blonde Ale	21 Litres	1.047	1.009	4.97	56.76	3.01 °L	775	0
Author: miawri Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 9:23 PM Notes:
Obsidian	Russian Imperial Stout	15 Litres	1.101	1.023	10.28	78.79	48.42 °L	775	0
Author: RemcoVSanten Boil Size: 22.75 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 7:44 AM Notes:
Sima	Sweet Mead	9 Litres	1.038	1	4.97	0	5.25 °L	775	0
Author: Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Honey Priming Amount: 131.8 g Creation Date: 6/30/2022 10:58 AM Notes:
Nick's Beer	American Light Lager	5 Gallons	1.045	1.009	4.76	23.99	4.86 °L	775	0
Author: Orange Cat Brewery Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 5/12/2021 9:49 PM Notes:
Alt Durty Bastart	Altbier	5 Gallons	1.061	1.015	5.98	13.05	18.99 °L	775	1
Author: Tater_Salad Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.203 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 1:29 PM Notes:
Dunkelweizen Banana Bomb	Dunkles Weissbier	6 Gallons	1.056	1.014	5.42	12.03	22.58 °L	775	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 5:11 PM Notes: to create more banana flavor: underpitch w/o starter under oxygenate: shake fermenter start fermenting at 65 °F (18.3 °C) then raise to at least 72 °F (22.2 °C) no higher than 80 °F (26.6 °C)
FrankenBrew	Scottish Heavy	5.5 Gallons	1.058	1.014	5.69	25.23	13.26 °L	775	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 12:13 PM Notes:
World Of Ruin	American Brown Ale	5 Gallons	1.097	1.027	9.24	13.98	28.91 °L	775	0
Author: drothe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 1:40 PM Notes:
Amber Light	Irish Red Ale	21 Litres	1.048	1.011	4.94	25.99	7.75 °L	775	0
Author: StrangeBrews Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 11:19 PM Notes:
Summertörst	American Pale Ale	15 Litres	1.053	1.01	5.59	44.52	6.68 °L	775	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 11:31 AM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.052	1.012	5.25	47.43	33.09 °L	775	0
Author: Brew Lab Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 2:23 PM Notes:
English Robust Porter	Robust Porter	5.5 Gallons	1.063	1.018	5.98	17.46	40 °L	775	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 3/3/2015 7:01 PM Notes: Dry hopped with 2oz UK fuggles after 18 days in primary for 8 days.
West Coast Imperial Pale Ale	Imperial IPA	5 Gallons	1.087	1.023	8.47	88.99	12.27 °L	775	0
Author: Boil Size: 3.67 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 10:39 PM Notes:
Chinook IPA	American IPA	4.5 Gallons	1.061	1.015	5.98	85.15	10.88 °L	774	0
Author: Juergen Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 6:00 PM Notes:
John, Fritz & Whitey	American IPA	5 Gallons	1.051	1.012	5.17	73.26	7.13 °L	774	0
Author: FBC01 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 2:14 PM Notes:
Citra Ass Down	Specialty IPA: New England IPA	3.25 Gallons	1.059	1.021	5.05	71.25	6.61 °L	774	1
Author: Squanto Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 9/20/2017 12:42 PM Notes:
Blue Pig Stout	American Stout	5 Gallons	1.044	1.01	4.46	23.98	29.44 °L	774	1
Author: pineforest43 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 5oz Creation Date: 12/4/2015 7:28 PM Notes:
Eli's Amber Ale	American Amber Ale	20 Litres	1.058	1.015	5.75	32.88	12.42 °L	774	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 12:32 PM Notes: * Steep grains for 30 minutes @ 70 degrees celsius. * Boil with extract and hops according to time table (LME @ 60 mins, bittering hops @ 45 mins, finishing hops @ flameout). * Ferment for 14 days @ 20 degrees celsius. * Bottle with ~120 grams of dextrose sugar (roughly 2 volumes).
Black IPA V1	Specialty IPA: Black IPA	6 Gallons	1.065	1.013	6.79	125.51	29.58 °L	774	1
Author: Patrick87 Boil Size: 6.66 Gallons Boil Time: 30 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 10/24/2015 6:25 PM Notes:
Start Of Wookey	Specialty IPA: Black IPA	3 Gallons	1.049	1.009	5.22	0	46.59 °L	774	0
Author: paxhc Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 2:36 AM Notes:
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