Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1/12/2019 Imperial Stout	Imperial Stout	6 Gallons	1.146	1.036	14.33	50.86	41.26 °L	727	0
Author: Boil Size: 9 Gallons Boil Time: 180 Boil Gravity: 1.097 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 5:13 AM Notes:
A Brew Named Sue	American Pale Ale	5 Gallons	1.061	1.016	5.83	45.66	5.15 °L	727	0
Author: BierKlaus Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 7:25 PM Notes:
Hopped Cider	Common Cider	20.8 Litres	1.044	1.004	5.17	0	5.97 °L	727	1
Author: Blue Dot Brewing Boil Size: 20.8 Litres Boil Time: N/A Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 4:09 PM Notes:
Chimay Blue Extract 10L	Belgian Dark Strong Ale	10 Litres	1.079	1.008	9.36	34.1	29.18 °L	727	0
Author: Canadia Boil Size: 12.5 Litres Boil Time: 40 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 7:06 AM Notes:
Asstastic Ale	Trappist Single	5 Gallons	1.077	1.016	7.91	11.89	14.6 °L	727	0
Author: MorganG Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 2:31 PM Notes:
Bloke	Dark Mild	5.5 Gallons	1.035	1.008	3.57	12.38	18.09 °L	727	0
Author: Esoteric Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2020 3:42 PM Notes:
Wrath Of Pecan Porter	American Porter	5 Gallons	1.067	1.018	6.46	23.09	44.48 °L	727	0
Author: Herr Stein Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 6:12 PM Notes: This is a complex beer and takes time, plan ahead for best results. Tastes much like a chocolate pecan, quite tasty! - 2lbs. Clover infused honey/w 3c. roasted pecans 5-10 min. *Note - Pecans have a TON of oils that must be removed or it will suppress the head on the beer. Start whatever process you use early on before even thinking about the brew process. Many thanks to Gabriella and Carlos at Omnipollo Brewery Stockholm, for their pointers. Or add 1 tsp APEX extract to an empty 5 gallon keg and racked on top of it Allow your steeping malts and 1/2 of the infused honey pecans to soak in 1 gallon of heated spring water for 30 minutes. Do not to exceed 170° F. Rinse with 1 gal 165° spring water. Strain the flavoring malts and pecans or take out the grain bag, and add the rest of your water to the kettle, bring to a boil and add bittering hops and malts and add 1/4 of remaining pecans. At flame out add the rest of the pecans. **Actual ABV is a bit less but the calculator sees the honey infused pecans as fermentable.
Steve's Ipa	American IPA	5.5 Gallons	1.019	1.004	1.89	115	2.89 °L	727	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 3.4 oz Creation Date: 6/11/2019 5:31 PM Notes:
General Am Ale	American Strong Ale	3 Gallons	1.043	1.011	4.2	31.19	31.17 °L	727	0
Author: AmAle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 12:32 PM Notes:
Dire Wolf Ale	Scottish Light	5.5 Gallons	1.095	1.026	9	33.97	17.04 °L	727	0
Author: gunshowgreg Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 1:54 PM Notes:
Sweet Stout 1	Sweet Stout	5 Gallons	1.052	1.019	4.32	27.87	38.84 °L	727	2
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 8:21 PM Notes:
Who's In The Garden Grand Cru	Belgian Golden Strong Ale	19 Litres	1.062	1.013	6.46	17.2	4.13 °L	727	1
Author: Gregory L Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: sugar for bottling Priming Amount: 175ml Creation Date: 11/2/2018 10:48 AM Notes: First time I try using flaked wheat. Next time I should get some enzymes or 2-row malt to convert the flaked wheat. Smell of zesty orange peel. Delightful fresh taste with with good body. Copper colour, with taste notes of freshly crushed coriander seeds. Head is aggressive on the pour due to high carbonation, but settles comfortably after a few minutes. >malt extract can be light or extra light >yeast should be Belgian Wit (wheat) beer type >use light honey Directions for 5gal batch: O.G.: 1.056-1.060 F.G.: 1.008-1.010 Bitterness: 18BU Colour: 4SRM (8 EBC) Alcohol: 6.3% by volume Add malt extract, honey, and boiling hops to 7.5L water and boil for 60 mins. Add the Irish moss, flavour hops, and half the ground coriander for 10 mins. Add the remaining ground coriander and orange peel for the final 5 minutes. Add the aroma hops for the final 1-2 minutes of boiling. Strain, sparge, and transfer immediately to 7.5L of cold water in the fermenter. Top off with additional water to make 19L. Aaerate the wort very well. Pitch the yeast when the temperature of the wort is about 21C. Ferment at about 21C for about 1 week or when fermentatino shows signs of calming and stopping. Prime with sugar and bottle or keg when fermentation is complete. For added attraction add one whole coriander seed to each bottle when bottling (microwave them if worried).
Dave's Brew Dark Ale	Sweet Stout	5.5 Gallons	1.044	1.004	5.21	38.96	50 °L	727	0
Author: FarrellBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 7:46 PM Notes:
Bill's CDA	Specialty IPA: Black IPA	4 Gallons	1.066	1.013	7.05	77.31	33.4 °L	727	0
Author: Homebrew_Bill Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 9:53 PM Notes:
Reddit Sour	Mixed-Fermentation Sour Beer	3 Gallons	1.049	1.009	5.21	0	7.89 °L	727	0
Author: adam.weber Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 6:30 PM Notes:
Queen Of Africa IPA	English IPA	5.5 Gallons	1.071	1.016	7.28	69.37	9.19 °L	727	0
Author: BadMuther Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 9:27 PM Notes:
Dennis Wheat Saison	Saison	20 Litres	1.058	1.012	6.1	11.56	4.19 °L	727	1
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 6:55 PM Notes:
3P Citra	American Pale Ale	27 Litres	1.052	1.01	5.53	24.59	8.26 °L	727	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 6:16 PM Notes:
Hallowale	American IPA	5.5 Gallons	1.062	1.015	6.09	58.54	12.36 °L	727	0
Author: cnc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 9:05 AM Notes:
Basic Citrus IPA	American IPA	5 Gallons	1.072	1.014	7.63	41.11	8.17 °L	727	1
Author: CB750 Rider Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 12:39 AM Notes:
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