Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5.5 Gallons	1.065	1.012	6.92	71.1	7.73 °L	811	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 6:39 PM Notes:
Leftover Ale	American IPA	5 Gallons	1.06	1.011	6.37	77.23	6.9 °L	811	1
Author: Woo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 9:12 PM Notes:
Torpedo Clone?	American IPA	23 Litres	1.063	1.016	6.21	51.51	8.56 °L	811	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 11:54 PM Notes:
Melissa	Fruit Beer	5.5 Gallons	1.053	1.013	5.32	16.4	4.89 °L	811	0
Author: EyeDocBrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 9:38 PM Notes:
TINA BAZUCA	American Amber Ale	90 Gallons	1.07	1.017	6.84	36.47	9.67 °L	811	0
Author: RJ Lopez Boil Size: 93.18 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 6:46 PM Notes:
Cinnamon Vanilla Mead	Dry Mead	3.8 Litres	1.105	1.001	13.58	0	5.08 °L	811	0
Author: monoclebrewing Boil Size: 3.8 Litres Boil Time: N/A Boil Gravity: 1.105 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 10:29 PM Notes:
Nangok Orange Saison	Saison	18 Litres	1.058	1.006	6.9	20.98	5.69 °L	811	0
Author: livesaem@gmail.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 4:23 AM Notes:
Novemberfest Dunkles Bock	Dunkles Bock	4.75 Gallons	1.066	1.011	7.23	44.3	16.85 °L	810	1
Author: Final Boss Boil Size: 6.86 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 11:25 AM Notes: ABV 7.2% IBU 45 3 Grams Baking Soda NaHCO3 3 Grams Epsom Salt MgSO4
Chimay Blue Extract 10L	Belgian Dark Strong Ale	10 Litres	1.079	1.008	9.36	34.1	29.18 °L	810	0
Author: Canadia Boil Size: 12.5 Litres Boil Time: 40 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 7:06 AM Notes:
Citrus Hazy	English IPA	2.5 Gallons	1.067	1.015	6.73	10.86	6.32 °L	810	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2021 4:37 PM Notes: OG 1.056 FG 1.01
Apricot Mead	No Profile Selected	1 Gallons	1.053	1.01	5.58	0	3.17 °L	810	0
Author: meathead Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 10:25 AM Notes: 4/17- heat water 170 10 mins. with 1. 5 pound honey and preserves. cool, add yeast
Classic Honey Beer	Sweet Mead	4 Gallons	1.105	1.001	13.61	0	5.1 °L	810	1
Author: renaldi santoso Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 9:02 PM Notes:
Back Again Saison	Specialty Smoked Beer	5.5 Gallons	1.072	1.019	6.98	28.05	6.59 °L	810	2
Author: BeerisG00D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 10:58 PM Notes: Steep for 35 minutes at 160. Pitch 78.
Apple Ale	Specialty Fruit Beer	3 Gallons	1.06	1.011	6.39	43.51	13.31 °L	810	0
Author: Kridershawk Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 11:33 PM Notes:
S'more Stout	Imperial Stout	5.6 Gallons	1.071	1.022	6.4	58.95	35.21 °L	810	0
Author: Killy813 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: corn startch Priming Amount: 3.5oz Creation Date: 7/27/2018 1:06 AM Notes: **1/2 tsp Gypsum, 1/2 tsp Cal. carb. added to mash water** + Seep grains for 35 minutes at 156 degrees. 3lbs LME at start of boil, 3lbs LME added at 30 min, 1lbs added at 15 of boil. Wolfloc added at 15 minutes + Corn syrup added last minute of boil + Crushed Teddy Grahams added last 5 min of boil +Primary for 7 days ++ 2oz of priming sugar added to secondary ++ 2 Vanilla Beans soaked in Vodka (2 days) - put in secondary ++ 4oz Coaco Nibs added to vodka for 2 days. Put in Secondary ++ 8oz of honey added to secondary +++ Cold Brew coffee. Place 2oz of Colombian/Rain-forest coarsely ground beans in 26oz of water. Let soak for 24 hours. Transfer coffee into bottling bucket and stir before bottling
Raspberry Ale	Fruit Beer	217 Gallons	1.042	1.011	4.06	100.02	3.64 °L	810	0
Author: Lizeth Boil Size: 217 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 4:07 AM Notes:
Bill's CDA	Specialty IPA: Black IPA	4 Gallons	1.066	1.013	7.05	77.31	33.4 °L	810	0
Author: Homebrew_Bill Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 9:53 PM Notes:
ORANGATANG IPA	American IPA	1 Gallons	1.078	1.025	6.95	57.85	9.99 °L	810	0
Author: ONE23TMHACWM Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 1:28 AM Notes: First question: how much Orange peel to use?
Starter Blond	Blonde Ale	5.5 Gallons	1.047	1.009	4.96	22.42	3.57 °L	810	0
Author: J A Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.025 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 6:05 PM Notes:
Whittier	Witbier	10 Gallons	1.068	1.018	6.62	0	6.99 °L	810	0
Author: Beer Artist Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 7:37 PM Notes:
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