|
Lock Stock And Barrel 5G
|
No Profile Selected |
5 Gallons |
1.086 |
1.017 |
9 |
6.52 |
32.98 °L
|
790 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 11:26 PM |
| Notes: |
|
|
Barley's Brew 5G
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.25 |
0 |
19.59 °L
|
790 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.266 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 7:07 PM |
| Notes: |
|
|
Genesis American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.98 |
34.95 |
11.98 °L
|
790 |
0 |
|
|
Author:
|
|
woodmaster
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 1:43 PM |
| Notes: |
|
|
Yabba Dabba Brew
|
Cream Ale
|
13 Gallons |
1.048 |
1.009 |
5.2 |
13.8 |
2.8 °L
|
790 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2021 1:33 AM |
| Notes: |
|
|
Harvest IIPA
|
Imperial IPA
|
5.25 Gallons |
1.084 |
1.004 |
10.55 |
75.01 |
7.58 °L
|
790 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/5/2019 7:52 PM |
| Notes: |
|
|
Cerveza
|
American Light Lager
|
1.5 Gallons |
1.5 |
1.14 |
47.25 |
6.89 |
50 °L
|
790 |
0 |
|
|
|
| Boil
Size: 0.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 1.9 oz |
Creation
Date: 11/25/2019 10:52 PM |
| Notes: |
|
|
Into The Pale
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
61.06 |
4.09 °L
|
789 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 10:03 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.35 |
26.67 |
4.46 °L
|
789 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2022 6:58 PM |
| Notes: |
|
|
George Washington's Pre-Prohibition Porter
|
Robust Porter
|
5.13 Gallons |
1.061 |
1.012 |
6.37 |
24.4 |
28.35 °L
|
789 |
0 |
|
|
|
| Boil
Size: 5.625 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 12:46 AM |
| Notes: |
|
|
Apple Ale
|
Specialty Fruit Beer
|
3 Gallons |
1.06 |
1.011 |
6.39 |
43.51 |
13.31 °L
|
789 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 11:33 PM |
| Notes: |
|
|
I.P.A.
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.57 |
80.95 |
7.67 °L
|
789 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 4:28 PM |
| Notes: |
|
|
Sweet Brown
|
Southern English Brown
|
1 Gallons |
1.094 |
1.02 |
9.62 |
17.04 |
44.87 °L
|
789 |
1 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 9:03 PM |
| Notes: |
|
|
TBD Brown
|
British Brown Ale
|
5 Gallons |
1.045 |
1.011 |
4.42 |
15.21 |
16.86 °L
|
789 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 4:17 PM |
| Notes: |
|
|
Pumpkin Ale
|
American Amber Ale
|
2.5 Gallons |
1.068 |
1.013 |
7.31 |
21.65 |
10.5 °L
|
789 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 6:40 PM |
| Notes: |
|
|
Half Cheery Broy
|
Fruit Beer
|
23 Litres |
1.04 |
1.006 |
4.52 |
15.51 |
8.09 °L
|
789 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 8:18 PM |
| Notes: |
|
|
Saison, Berry And More.
|
American Light Lager
|
12 Litres |
1.056 |
1.011 |
5.88 |
0 |
4.46 °L
|
789 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 11:03 PM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
3 Gallons |
1.055 |
1.016 |
5.11 |
38.36 |
15.31 °L
|
789 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 1:40 AM |
Notes: To make coffee stout add:
0.75 oz cold brewed coffee (1/4 cup coffee to 1 cup water)
at 2 weeks in secondary |
|
|
Gmh 60 DHPA
|
Belgian Pale Ale
|
60 Litres |
1.054 |
1.013 |
5.3 |
0 |
2.58 °L
|
789 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 5:04 PM |
| Notes: |
|
|
Asstastic Ale
|
Trappist Single
|
5 Gallons |
1.077 |
1.016 |
7.91 |
11.89 |
14.6 °L
|
788 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 2:31 PM |
| Notes: |
|
|
Pitch Black IPA
|
Specialty IPA: Black IPA
|
24 Litres |
1.05 |
1.011 |
5.21 |
5.29 |
14.04 °L
|
788 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 20 |
Boil Gravity: 1.403 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 4:28 AM |
| Notes: |
|
|
|
|