|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.043 |
1.012 |
4.03 |
49.05 |
5.33 °L
|
742 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 11:00 PM |
| Notes: |
|
|
Easy Peasy Heffe Weezy
|
Weizen/Weissbier
|
20 Litres |
1.046 |
1.012 |
4.56 |
14.91 |
4.03 °L
|
742 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 11:35 AM |
| Notes: |
|
|
Summer ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.064 |
1.021 |
5.69 |
35.45 |
7.24 °L
|
742 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 7:26 PM |
| Notes: |
|
|
Mead
|
Sweet Mead
|
5.5 Gallons |
1.122 |
1.031 |
12.03 |
0 |
4.99 °L
|
742 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.224 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 5:49 PM |
| Notes: |
|
|
Cerveza ámbar Ale
|
American Amber Ale
|
15 Litres |
1.092 |
1.023 |
9.09 |
29.65 |
12.65 °L
|
742 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 55 |
Boil Gravity: 1.092 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.12 bar |
Creation
Date: 9/20/2021 4:18 AM |
| Notes: |
|
|
Cinnamon Vanilla Mead
|
Dry Mead
|
3.8 Litres |
1.105 |
1.001 |
13.58 |
0 |
5.08 °L
|
742 |
0 |
|
|
|
| Boil
Size: 3.8 Litres |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 10:29 PM |
| Notes: |
|
|
Birthday Ipa
|
California Common Beer
|
5.5 Gallons |
1.073 |
1.018 |
7.18 |
0 |
24.17 °L
|
741 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 7:21 PM |
| Notes: |
|
|
Torpedo IPA
|
American IPA
|
2.5 Gallons |
1.079 |
1.019 |
7.91 |
46.94 |
12.11 °L
|
741 |
1 |
|
|
Author:
|
|
Tbrewer444
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2021 8:17 PM |
| Notes: |
|
|
Ben's British Pub Ale
|
British Golden Ale
|
5 Gallons |
1.044 |
1.011 |
4.29 |
17.09 |
6.2 °L
|
741 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 11:25 PM |
| Notes: |
|
|
Gfpa
|
No Profile Selected |
4 Gallons |
1.049 |
1.012 |
4.87 |
27.06 |
3 °L
|
741 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2021 5:32 AM |
| Notes: |
|
|
FAA
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.22 |
42.8 |
15.09 °L
|
741 |
0 |
|
|
|
| Boil
Size: 5.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 7/6/2021 7:11 PM |
| Notes: |
|
|
First Amber
|
American Amber Ale
|
1 Gallons |
1.058 |
1.014 |
5.79 |
34.59 |
11.93 °L
|
741 |
0 |
|
|
|
| Boil
Size: 0.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 11:10 PM |
| Notes: |
|
|
Woodstock Hoppy Wheat Lager
|
American Light Lager
|
5.5 Gallons |
1.075 |
1.019 |
7.35 |
61.98 |
5.76 °L
|
741 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 8:30 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.071 |
1.016 |
7.3 |
41.15 |
5.75 °L
|
741 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 10:29 PM |
Notes: -2oz maple syrup is .25 cups.
Ferment 70-72F, pitch 2 packets of yeast!!!
Ferment 10days, can age in secondary 30 more days, or another 2 weeks in primary. |
|
|
Bill's CDA
|
Specialty IPA: Black IPA
|
4 Gallons |
1.066 |
1.013 |
7.05 |
77.31 |
33.4 °L
|
741 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 9:53 PM |
| Notes: |
|
|
IPAAA
|
American IPA
|
23 Litres |
1.067 |
1.017 |
6.62 |
46.07 |
7.23 °L
|
741 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 12:38 PM |
| Notes: |
|
|
CMAC Bohemian Pilsner
|
Bohemian Pilsener
|
21 Litres |
1.053 |
1.017 |
4.84 |
40.43 |
3.76 °L
|
741 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 63 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 10:53 PM |
| Notes: |
|
|
[FHS] We Be Heavy
|
Wee Heavy
|
5 Gallons |
1.078 |
1.021 |
7.4 |
27.24 |
19.87 °L
|
740 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 9:11 PM |
| Notes: |
|
|
Asstastic Ale
|
Trappist Single
|
5 Gallons |
1.077 |
1.016 |
7.91 |
11.89 |
14.6 °L
|
740 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 2:31 PM |
| Notes: |
|
|
PTY Clone
|
American IPA
|
6 Gallons |
1.092 |
1.02 |
9.42 |
0 |
6.31 °L
|
740 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 11:29 PM |
| Notes: |
|
|
|
|