Extract Homebrew Beer Recipes

Page 406 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barley's Brew 5G	No Profile Selected	5 Gallons	1.053	1.013	5.25	0	19.59 °L	796	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.266 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 7:07 PM Notes:
RV Near Beer Hybrid	Standard/Ordinary Bitter	7 Gallons	1.068	1.017	6.71	16.05	6.51 °L	796	1
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.159 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 12:24 PM Notes: I used 14 Liters of degassed Moussy Near Beer cut with water to brew this. Add near beer to large brewpot/kettle over low heat and stir until all of the CO2 has released from the beer before adding the white sugar. Use another large pot to steep grains in 1.25 gallons of water for 45 minutes. Remove spent grains and bring to a boil before adding hops. Boil hops for 45 minutes. Remove hops and cool to room temp. add all to fermenter, and top up with additional water to make 7 gallons. Take OG gravity measurement and pitch yeast. you know the rest.
Ped's Ale Mk 3	American IPA	10 Litres	1.057	1.011	6.02	60.54	6.02 °L	795	0
Author: Boil Size: 7.5 Litres Boil Time: 30 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 73.5 g Creation Date: 10/6/2020 2:27 PM Notes:
PineAlaxy Shake	American IPA	5 Gallons	1.087	1.03	7.57	45.67	5.47 °L	795	0
Author: sicilian77732@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 4:42 AM Notes:
TINA BAZUCA	American Amber Ale	90 Gallons	1.07	1.017	6.84	36.47	9.67 °L	795	0
Author: RJ Lopez Boil Size: 93.18 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 6:46 PM Notes:
Asstastic Ale	Trappist Single	5 Gallons	1.077	1.016	7.91	11.89	14.6 °L	795	0
Author: MorganG Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 2:31 PM Notes:
Luc's 2021 Wethop Benji	Best Bitter	23 Litres	1.049	1.007	5.62	68.72	4.55 °L	795	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 5:48 PM Notes:
Crab Beer	Fruit Beer	2 Gallons	1.059	1.012	6.11	22.99	5.18 °L	795	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 11:15 PM Notes:
Hazy Hop Carousel	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.78	30.9	9.5 °L	795	0
Author: Boil Size: 3.49 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 5:55 PM Notes:
SBS ESB	Strong Bitter	5 Gallons	1.059	1.013	5.98	48.09	11.67 °L	795	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 4/8/2021 11:47 PM Notes: May substitute Fuggles to any or all hops additions.
I.P.A.	American IPA	5 Gallons	1.065	1.015	6.57	80.95	7.67 °L	795	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 4:28 PM Notes:
Cerveza	American Light Lager	1.5 Gallons	1.5	1.14	47.25	6.89	50 °L	795	0
Author: Ruth Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 1.9 oz Creation Date: 11/25/2019 10:52 PM Notes:
Quadhopter	Specialty IPA: New England IPA	16.5 Gallons	1.072	1.015	7.48	36.83	3.45 °L	795	0
Author: monoclebrewing Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 5:18 PM Notes: Mash low, shoot for 148 to 152 F.
Murphys New Diggins Irish Red	Irish Red Ale	5 Gallons	1.053	1.013	5.17	25.41	14.66 °L	795	1
Author: Mother_Lode_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 6:48 PM Notes:
German Wheat - Hefe Weizen	Weissbier	5 Gallons	1.049	1.007	5.52	0	4.1 °L	795	2
Author: Chewbrewca Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 5oz Creation Date: 9/30/2017 5:04 AM Notes:
Double IPA	American Pale Ale	6 Gallons	1.071	1.016	7.17	83.86	9.52 °L	795	0
Author: BHLoomis Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 7:27 PM Notes:
IPA 3	American IPA	2.5 Gallons	1.061	1.012	6.53	50.31	11.08 °L	795	0
Author: Tollie Mitchell Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane sugar Priming Amount: .3 cups Creation Date: 3/4/2016 3:00 PM Notes: Gonna bypass the late addition. I don't trust the calculations. (f+a)/g=1.89/2.5=.76 Explained: (flavor hops in oz + aroma hops in oz)/gallons
Gmh 60 DHPA	Belgian Pale Ale	60 Litres	1.054	1.013	5.3	0	2.58 °L	795	0
Author: Boil Size: 50 Litres Boil Time: N/A Boil Gravity: 1.065 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 5:04 PM Notes:
West Coast Imperial Pale Ale	Imperial IPA	5 Gallons	1.087	1.023	8.47	88.99	12.27 °L	795	0
Author: Boil Size: 3.67 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 10:39 PM Notes:
Boulardii Biome Booster	Experimental Beer	1.5 Gallons	1.051	1.018	4.39	34	4.7 °L	794	0
Author: waves Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2022 7:59 PM Notes: First attempt at brewing with Saccharomyces boulardii CNCM I-745 (Florastor). Using capsules of probiotic supplement.
« First ‹ Previous 402 403 404 405 406 407 408 409 410 Next › Last »							Page 406 of 1,636 20 Recipes of 32,717