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Lemongrass hoppy ale

Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 20% (steeping grains only)
Source: Grasshopper CBS
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday February 11th 2018

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

35.5

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 lb	Dry Malt Extract - Extra Light6.6 lb Dry Malt Extract - Extra Light		42	2.5	76.7%
6.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
12 oz	German - Munich Light12 oz Munich Light	37	6	8.7%
12 oz	German - Wheat Malt12 oz Wheat Malt	37	2	8.7%
8 oz	United Kingdom - Crystal Rye8 oz Crystal Rye	33	90	5.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	6	Boil	60 min	24	39.5%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	6	Boil	30 min	6.15	13.2%
0.80 oz	Citra0.8 oz Citra Hops	Leaf/Whole	11	Boil	5 min	4.25	21.1%
0.80 oz	Citra0.8 oz Citra Hops	Leaf/Whole	11	Boil	1 min	0.92	21.1%
0.20 oz	Northern Brewer0.2 oz Northern Brewer Hops	Pellet	6	Boil	1 min	0.14	5.3%
3.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.20 oz	Northern Brewer (Pellet)	30.29	58%
1.60 oz	Citra (Leaf/Whole)	5.17	42.2%
3.80 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Lemongrass	Herb	Boil	1 hr.
4 oz	Lemongrass	Herb	Boil	15 min.
3.80 g	UltraMoss (arsegan)	Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	18 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Amsterdam

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	8	65	71	28	175

Notes

Temperature: 18C for 18days, 20C for 1 day, 2C for 2 days.

Priming sugar: 110gr corn sugar.

Last Updated and Sharing

566

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-04 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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