Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blue Moon Clone	Witbier	5.5 Gallons	1.06	1.011	6.37	11.3	4.47 °L	570	0
Author: joe s Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 10:34 PM Notes: started with 5 gallons in brew pot steep grains @ 154 for 60 min 1gallon rinse @170 turned off heat and added 7 lbs wheat dme brought to a boil added hallertau @60 additional 10 sweet orange peel to fermentor for a more traditional witbier use wyeast 3942
Awesome Recipe	American IPA	200 Litres	1.066	1.016	6.46	67.03	8.01 °L	570	0
Author: komainu Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 3:49 AM Notes:
Amber Ale - Partial Extract (2.5 Gal)	Best Bitter	2.5 Gallons	1.051	1.01	5.44	27.18	15.77 °L	570	0
Author: ajigel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 4/30/2020 4:07 PM Notes: Possible hop substitute - Galena and Challenger
Rock Party Amber	American Amber Ale	3.7 Gallons	1.061	1.014	6.29	16	19.45 °L	570	0
Author: Josh Hughes Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 4/8/2020 1:44 AM Notes:
First House On The Right	Semi-Sweet Mead	1 Gallons	1.126	1.002	16.33	0	5.1 °L	570	1
Author: VanWormer Labs Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 3:24 AM Notes: Created a tea with Orange Peel, Raisins, and Black Tea. Added this for some tannins so it wasn't a sweet bomb.
Belgian Barley Wine	Belgian Golden Strong Ale	1.25 Gallons	1.138	1.015	16.08	28.06	5.33 °L	570	0
Author: Mute Dog Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 12:09 AM Notes:
Base Stout	American Stout	5.5 Gallons	1.057	1.016	5.35	53.45	38.93 °L	570	0
Author: mjanderson703 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 4:54 PM Notes:
Breakfast Stout	Oatmeal Stout	9 Litres	1.056	1.013	5.59	19.96	43.95 °L	570	1
Author: Loaded Robot Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 5:33 AM Notes:
Black Harvest	Dunkelweizen	22 Litres	1.044	1.006	4.94	16.3	20.06 °L	570	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 1:50 AM Notes:
3 Wise Men - Stout	Dry Stout	20 Litres	1.049	1.012	4.79	0	17.94 °L	570	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 7:15 AM Notes:
Blonde With A Gun American IPA	Specialty IPA: White IPA	5 Gallons	1.054	1.013	5.41	57.18	7.45 °L	569	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 4.0 oz Creation Date: 2/19/2017 9:45 PM Notes: Brewed on 6/8/13 Steep Belgian malt at 160 F for 30 minutes. Bring 3.0 lbs DME and water t boil, add wort from grains. Return to boil and add 0.7 oz Magnum hops. Boil for 40 minutes. Add 0.7 oz Magnum hops, add 3.3 lbs LME, and boil for 20 minutes. Add Irish Moss with 10 minutes boil remaining. Remove from heat and add 0.6 oz Magnum hops. Sg = 1054 on 6/8/13 Rg = 1014 on 6/23/13 Bg = 1013 on 7/14/13 Bottled with 4 oz priming sugar Notes: Good beer, hop profile lower than expected, good caramel hop and balance.
Witbeir	Witbier	5 Gallons	1.05	1.015	4.63	33.64	3.59 °L	569	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 4/13/2017 12:16 AM Notes: YEAST -- DRY YEAST (DEFAULT): Safbrew T-58. Optimum temp: 59°-75° F. -- LIQUID YEAST OPTION: Wyeast 3944 Belgian Wit. Apparent attenuation: 72–76%. Flocculation: medium. Optimum temp: 62°-75° F. 6 lbs lme or dme for more alcohol. BREWED: Turned out very tasty.
20170511 EXTRACT PALE ALE 21L - Magnum+Centennial	American Pale Ale	21 Litres	1.053	1.01	5.67	38.48	5.17 °L	569	0
Author: djuro13 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 150 Creation Date: 5/11/2017 4:43 PM Notes:
Resin Clone	Imperial IPA	5 Gallons	1.084	1.016	8.94	108.78	11.25 °L	569	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 3:34 PM Notes:
Belgiany Cider	Other Specialty Cider or Perry	9.6 Litres	1.04	1.001	5.15	0	20.75 °L	569	1
Author: stevodevo Boil Size: 9.6 Litres Boil Time: N/A Boil Gravity: 1.04 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 11:32 AM Notes: * Apple juice is Berri 2.4L Apple Juice * Yeast is Keg King 15gr Fermentis Cider Yeast * Candi syrup is for back sweetening/flavouring only. Add after primary is complete. Add 250gr to cider, and pasteurize in Braumeister @70C for 15 mins before cooling and kegging. * could skip pasteurization step, but won't be able to bottle and redistribute in case it is ever stored at room temp.
Milk Mead 2	Semi-Sweet Mead	6.5 Gallons	1.162	1.038	16.33	0	6.13 °L	569	0
Author: T2 Boil Size: 6.5 Gallons Boil Time: 10 Boil Gravity: 1.162 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 10:32 PM Notes: Used EC-1118 Champagne yeast
Cascade & Fuggles Amber	Standard/Ordinary Bitter	23 Litres	1.04	1.011	3.83	34.72	6.31 °L	569	0
Author: BeerBaron85 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 10:42 PM Notes: Was OK - bit too tangy especially at first, and heavy - lot of yeast in bottles. Not remarkable so try different next time. possibly used larger yeast by accident. Winter 2018/19.
Hall & Oated IPA	American IPA	5 Gallons	1.04	1.011	3.82	109.5	3.89 °L	569	1
Author: Ex Libris Beer Co Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 2:01 PM Notes:
Session	American IPA	5.5 Gallons	1.053	1.013	5.24	47.59	7.28 °L	569	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 3:18 PM Notes:
Amarillo All Hop	American Light Lager	7 Litres	1.045	1.01	4.61	28.24	4.87 °L	569	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 9:55 PM Notes:
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