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Sweet Princes

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 245 calories (Per 330ml)
Carbs: 26 g (Per 330ml)

Created: Sunday September 17th 2017

Original Gravity:

1.079

Final Gravity:

1.021

ABV (standard):

7.6%

IBU (tinseth):

26.3

SRM (morey):

23.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark	35	30	23.6%
1 kg	Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark	44	30	15.7%
1.50 kg	Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark	35	30	23.6%
0.50 kg	Honey (Buckwheat)0.5 kg Honey (Buckwheat)	42	2	7.9%
0.60 kg	Lactose (Milk Sugar)0.6 kg Lactose (Milk Sugar)	41	1	9.4%
0.25 kg	Soft Candi Sugar - Brown0.25 kg Soft Candi Sugar - Brown	38	60	3.9%
5.35 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.9%
0.50 kg	Canadian - Honey Malt0.5 kg Honey Malt	37	25	7.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Boil	25 min	13.75	50%
50 g	Phoenix50 g Phoenix Hops	Leaf/Whole	10	Boil	25 min	12.5	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	13.75	50%
50 g	Phoenix (Leaf/Whole) 50 g Phoenix (Leaf/Whole) Hops	12.5	50%
100 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
125 g	cocoa		Spice	Boil	1 hr.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Last Updated and Sharing

567

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Brews

Public: Yup, Shared
Last Updated: 2017-09-17 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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