Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Euclid ESB	Strong Bitter	6 Gallons	1.051	1.013	5.07	37.17	8.77 °L	769	1
Author: JohnnyK Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 5.3 oz Creation Date: 12/24/2015 3:48 PM Notes: Adjusted original recipe from 5 to 6 gallons. Also replaced Tettnanger hops in the original recipe with German Tettnang. Steep grains at 150 F for 30 minutes. Add DME, LME and bittering hops and bring to boil Boil for 45 min Add flavoring hops and irish moss Boil 13 minutes Add aroma hops Cool to below 80 F Add water to obtain 6 gallons Add yeast and aerate rock and roll Adjust priming sugar based on final volume to be bottled This is yet untested. My first batch got a bug and turned on me AGH!
Cascadian Thunder	Double IPA	5 Gallons	1.08	1.019	7.92	102.42	21.16 °L	769	0
Author: TeeGee59 Boil Size: 5.65 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 6 oz Creation Date: 6/7/2023 8:48 PM Notes:
Lisbon Jaipur Clone	American IPA	5 Litres	1.055	1.01	5.86	68.85	6.53 °L	769	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 3:37 PM Notes:
Rosemary IPA	American IPA	5 Gallons	1.067	1.015	6.8	41.11	8.94 °L	769	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2020 9:23 PM Notes:
Mac Steam Ale	California Common Beer	6 Gallons	1.052	1.014	4.97	32.48	13.91 °L	769	0
Author: Overman Beer Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 12:01 AM Notes:
Redpoint Pale	American IPA	19 Litres	1.056	1.017	5.17	47.32	7.39 °L	769	0
Author: 11_elephants Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 12:17 PM Notes:
Matt Smiths Beer	American Wheat Beer	5.5 Gallons	1.067	1.009	7.59	17.24	5.03 °L	769	0
Author: Ismaithant Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 12:25 AM Notes:
Sorachi Ace And Simcoe IPA	American Pale Ale	11.5 Litres	1.066	1.013	7.06	86.76	5.55 °L	769	0
Author: Ukdazz Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 4:40 AM Notes:
Funkytown	Bière de Garde	6 Gallons	1.059	1.013	6	14.49	5.25 °L	769	1
Author: GlassHalfFull Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.176 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 6:27 AM Notes:
Bitchen Bitter	Strong Bitter	3 Gallons	1.058	1.015	5.74	29.43	9.71 °L	769	0
Author: Man Ray Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 3:58 PM Notes:
Dead Guy Clone	American Light Lager	5.5 Gallons	1.061	1.015	6.01	18.48	6.97 °L	769	1
Author: Gary Roberts Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 9:03 PM Notes:
Apa Di Vin	American Pale Ale	20 Litres	1.051	1.01	5.41	31.7	5.25 °L	769	0
Author: amerikano Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 6:42 AM Notes:
Paledawg2	American Pale Ale	23 Litres	1.047	1.012	4.58	13.19	3.61 °L	768	0
Author: TEAMDAWG Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.178 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 10:55 PM Notes:
Winchell Brown	American Brown Ale	1 Gallons	1.055	1.014	5.45	45.83	26.91 °L	768	0
Author: El Barto Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 1:14 AM Notes:
Summer Saison	Saison	5.5 Gallons	1.049	1.01	5.13	19.92	3.29 °L	768	0
Author: sragen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 12:45 AM Notes:
Viking Beer #2	American IPA	5.5 Gallons	1.071	1.007	8.42	40.24	3.81 °L	768	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 1:00 AM Notes:
American IPA	American IPA	5.5 Gallons	1.07	1.016	7	64.07	7.7 °L	768	0
Author: chummels Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 10:18 PM Notes:
Awesome Recipe	American IPA	1 Gallons	1.067	1.012	7.22	35.51	5.1 °L	768	0
Author: Vetters Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 11:12 PM Notes:
Lawnmower American Pale Ale	American Pale Ale	20 Litres	1.048	1.009	5.14	31.4	5.18 °L	768	0
Author: Aussie Bill Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 5:33 AM Notes: Steep Crystal malt at 74 degrees celcius(165 farenheit)for 30 minutes.Dry hop for 8 days. Cold crash to 2 degrees celcius(35 degrees farenheit) and gelatine for 48 hours. Carb at 40psi for 48 hours and serve. Nice easy drinking ale with a hop aroma.
Sweet Pomegranate Blueberry Mead	Semi-Sweet Mead	1 Gallons	1.114	1.023	12	0	4.5 °L	768	1
Author: Schrob2 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 1:29 AM Notes:
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