Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sommerpils	Classic American Pilsner	25 Litres	1.055	1.01	5.91	21.54	5.26 °L	765	0
Author: Kai Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 6:37 PM Notes: Protafloc
APA	American Pale Ale	5 Gallons	1.052	1.011	5.28	41.48	6.63 °L	765	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 2:02 PM Notes:
Gs American Pale (Cascade & Citra)	American Pale Ale	24 Litres	1.047	1.009	5.01	0.66	6.45 °L	765	0
Author: DaddyG Boil Size: 3 Litres Boil Time: 20 Boil Gravity: 1.377 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 2:55 AM Notes:
Blondes Have More Fun	American Pale Ale	5 Gallons	1.045	1.009	4.7	32.38	3.38 °L	765	0
Author: Rich Bowie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2020 4:50 PM Notes:
Paradisum Braggot	Braggot	1 Gallons	1.118	1.015	13.59	41.28	6 °L	765	1
Author: Raging_Engie Boil Size: 0.7 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 1:16 PM Notes:
Luna The Elder	American IPA	5.5 Gallons	1.076	1.018	7.67	331.76	6.62 °L	764	1
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 3:42 AM Notes: Steep grain in 5.5 gal at 170 for 15 min. This recipe features 2 extract additions: The first addition will be at the beginning of the boil, and the second will be at flame-out. This beer requires a 90 minute boil, so increase the boil volume needed to wind up with 5.5 gallons in the fermenter (for the 5 gallon sized batches). Wait until a few days after primary fermentation subsides, then melt the dextrose into a simple syrup solution, boil for 5 minutes, and cool to room temperature. Add this solution to the primary fermenter. This will cause the yeast to move through the complex maltose sugars first, and then finish off the simple sugars, and will cause maximum attenuation.
Pineapple Wine	No Profile Selected	1 Gallons	1.079	1.013	10.39	0	0 °L	764	0
Author: Gerald Smith Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.079 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 9:22 PM Notes:
Mango Banger	Imperial IPA	12 Litres	1.068	1.015	6.97	75.77	7.66 °L	764	0
Author: MEGASAILOR Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 30g Creation Date: 4/24/2020 7:37 AM Notes: A mango IPA thing 02-07-2020 - This tastes pretty bloody good now. It was leg day today at the gym though...
Ipa Nord Est	American IPA	5 Gallons	1.059	1.016	5.61	71.48	6.58 °L	764	0
Author: Remzmtl1909 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/14/2019 7:55 PM Notes:
Mac Steam Ale	California Common Beer	6 Gallons	1.052	1.014	4.97	32.48	13.91 °L	764	0
Author: Overman Beer Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 12:01 AM Notes:
Jambic	Lambic	6.35 Gallons	1.061	1.013	6.33	9.38	3.87 °L	764	0
Author: FatsSchindee Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 8:32 PM Notes: After about one week of primary fermentation with neutral sacc yeast, rack to minimize headspace and add starter of dregs (I added 5 different lambic or lambic-style beer dregs, plus a vial of Brett Lambicus). Can add a few oak cubes of you like (just boil them first so they’re not too strongly flavored). Put in a temp-stable closet and forget about for a year or so...
Like Belga 12/2018	Belgian Dubbel	18 Litres	1.065	1.008	7.38	19.68	9.92 °L	764	0
Author: letdarri Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 10:07 AM Notes:
Bourbon Vanilla Oaked Mead	American Light Lager	1 Gallons	1.126	1.002	16.33	0	5.1 °L	764	0
Author: Raging_Engie Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.252 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 11:40 PM Notes: Wildflower Honey Agaed for 3 months with 2 vanilla beans and a half cup of french oak chipps soaked in bourbon
Physical Amerber Ale- BrewDog Clone	American Amber Ale	5.5 Gallons	1.049	1.012	4.83	52.79	12.01 °L	764	0
Author: Jsquared Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 9:25 PM Notes: UK Dark Crystal 80= Simpons Dark Crystal Malt
Cherry Wheat II	American Wheat or Rye Beer	5.5 Gallons	1.038	1.005	4.33	11.89	3.06 °L	764	0
Author: Brew Crew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 4:13 AM Notes: Boil Size 3 Gallons. Seep grains for 25 minutes at 150 degrees Begin boil and add LME. Add Hops at 15 minutes and continue to boil, for a total of 60 minutes. Irish Moss with 15 minutes left in the boil. Honey added at the end of the boil. Add 12 oz bag of frozen (thawed) sweet cherries to primary fermentation. Add 4 oz bottle of Natural Cherry Flavoring at kegging or bottling time.
Green Zinger	Clone Beer	3 Gallons	1.053	1.013	5.34	65.49	3.97 °L	763	0
Author: PhillipPugh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 3:15 AM Notes: Step by step Boil for 50 minutes, adding 1 oz. (28 g) hops at 10, 20, 30, 40 and 50 minutes. Cool wort to 72 °F (22 °C) or cooler and pitch yeast. Ferment 66–68 °F (19–20 °C). This beer is best when it is aged for 6 weeks after bottling.
Geit Uitscheiding	Witbier	5.5 Gallons	1.044	1.011	4.25	9.12	3.17 °L	763	0
Author: VanWormer Labs Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 11:23 PM Notes:
Easy IPA	Mixed-Style Beer	17 Litres	1.042	1.008	4.39	31.68	3.51 °L	763	0
Author: wagbr Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/16/2020 8:51 PM Notes:
Blue Moon Clone	Witbier	5.5 Gallons	1.06	1.015	5.91	0	5.71 °L	763	0
Author: DarraghMcAllister Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 12:32 PM Notes:
Hoegaarden Clone Extract	Witbier	5.5 Gallons	1.053	1.013	5.31	11.1	3.49 °L	763	0
Author: gary Hunt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 11:17 PM Notes: This is one of my favorite beers, I love it! Be warned, it has a lot of the Belgians phenol flavors, herbal mostly. So if you want a clean tasting beer, this is not it.
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