Extract Homebrew Beer Recipes

Page 346 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2015 Belgian	Belgian Dark Strong Ale	6.5 Gallons	1.089	1.024	8.58	20.52	22.25 °L	819	0
Author: hell__n__keller Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 23 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 3:11 AM Notes: .25 tsp GOP 15 min .25 tsp GOP 2 min Brewed 4-26-15 gravity 1.087 @ 78 6.25ish gallons If calib 60 then 1.089
My Pilsner 4 June 2023	Bohemian Pilsener	23 Litres	1.047	1.007	5.29	36.72	5.61 °L	819	0
Author: Boil Size: 29.18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 9:12 PM Notes:
Chocolate Milk Stout Clone	American Stout	19 Litres	1.073	1.024	6.48	44.69	22.78 °L	819	0
Author: Boil Size: 24.6 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 4:14 AM Notes:
Crooks & Liars Cream Ale	Cream Ale	5 Gallons	1.05	1.013	4.95	19.38	3.73 °L	819	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 9:00 PM Notes:
Wicked Pils	American Light Lager	5.5 Gallons	1.048	1.011	4.79	69.29	2.97 °L	819	0
Author: dbrowning Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 2:20 PM Notes:
Yeast Starter	No Profile Selected	1.5 Litres	1.052	1.013	5.09	0	7.86 °L	819	1
Author: Mendeleev Boil Size: 1.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 1:18 AM Notes:
Fool's Gold	Belgian Golden Strong Ale	5.5 Gallons	1.092	1.023	9.14	14.97	6.15 °L	818	0
Author: okiemurse Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.203 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 6:52 PM Notes: Add majority of DME with 15 minutes left Pitch 2L starter. Ferment fairly warm. According to mike, this is 6L batch and has estimated alcohol of 11-12% and 55 IBUs
Geit Uitscheiding	Witbier	5.5 Gallons	1.044	1.011	4.25	9.12	3.17 °L	818	0
Author: VanWormer Labs Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 11:23 PM Notes:
Azacca Single Hop Pale Ale	American Pale Ale	5 Gallons	1.054	1.014	5.25	36.37	6.52 °L	818	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 8:06 PM Notes:
Glo Up	American Pale Ale	5 Gallons	1.066	1.012	7.18	25.3	5.52 °L	818	0
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 0.5 Cups Creation Date: 5/5/2017 12:06 PM Notes:
Dark Choco	American Brown Ale	5 Gallons	1.053	1.013	5.24	21.38	29.82 °L	818	0
Author: kirbsauce Boil Size: 4.25 Gallons Boil Time: 65 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 3:34 PM Notes:
Small Mouth IPA	American IPA	5 Gallons	1.061	1.012	6.46	42.54	11.65 °L	818	0
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sugar Priming Amount: 5 oz Creation Date: 9/14/2017 7:01 PM Notes:
Brown-Eyed Girl Dark Cream Ale	Kentucky Common	5 Gallons	1.049	1.012	4.88	19.6856	10.65 °L	818	1
Author: Bdmac88 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/28/2017 6:20 PM Notes:
Blueberry Basil Bragawd (small)	Braggot	6 Gallons	1.024	1	3.1	0	5.2 °L	818	0
Author: OwainWeale Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 5:50 PM Notes: http://thebardhouse.net/index.php/2018/05/28/blueberry-basil-bragawd/
Assertive Citra Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.013	6.15	45.82	5.16 °L	818	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 5:14 PM Notes:
Late Night Haze - NE / Hazy IPA - Extract	Specialty IPA: New England IPA	6 Gallons	1.068	1.017	6.7	51.12	3.68 °L	818	2
Author: CRG23 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 5:35 AM Notes: When dry hopping, combine all of the dry hops, divide into three equal portions and add them at the following times: Portion 1: 2 days into active fermentation Portion 2: End of active fermentation Portion 3: Three days after fermentation ends Allow the dry hops to be in contact for three days and then remove.
British Brown Ale	British Brown Ale	10 Litres	1.05	1.013	4.96	25.48	21.79 °L	818	0
Author: Drunken Currawong Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 12:23 AM Notes:
Honey Wheat	Witbier	5.5 Gallons	1.052	1.011	5.3	31.52	5.24 °L	817	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 12:51 AM Notes:
Galaxy IPA	American IPA	6 Gallons	1.06	1.015	5.9	47.02	5.61 °L	817	0
Author: llabesab20 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 4:09 PM Notes:
Hop In Place KIPA!	American IPA	21 Litres	1.071	1.018	7.01	79.14	13.29 °L	817	1
Author: Gregory L Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 2:44 PM Notes: Original recipe name: Simtra Mosalaxy IPA Had to substitute Topaz for Cascade. Add yeast nutrients. Attempt to make a clean IPA but using Kveik yeast and room temp fermentation (in Singapore - ~28C). Brew and drink within 1 week! Harvest the yeast after fermentation! Kveik pronounciation: Sounds like "kvike" (ask in "kite with a little bit of 'v'). ~*~*~*~*~*~*~*~*~*~*~*~* Simtra Mosalaxy IPA (5 gallons/19 L, extract with grains) OG = 1.067 FG = 1.016 IBU = 80+ SRM = 15 ABV = 7% Ingredients 9.5 lbs. (4.3 kg) Maris Otter liquid malt extract 8 oz. (0.22 kg) Fawcett dark crystal malt (120 °L) 8 oz. (0.22 kg) Muntons crystal malt (60 °L) 8 oz. (0.22 kg) Weyermann Caraamber® malt (28 °L) 13.8 AAU Citra® hops, leaf (first wort hop) (1 oz./28 g at 13.8% alpha acids) 14.1 AAU Simcoe® hops, leaf (first wort hop) (1 oz./28 g at 14.1% alpha acids) 12.4 AAU Mosaic™ hops, pellets (15 min.) (1 oz./28 g at 12.4% alpha acids) 13.8 AAU Citra® hops, leaf (10 min.) (1 oz./28 g at 13.8% alpha acids) 16 AAU Galaxy hops, pellets (5 min.) (1 oz./28 g at 16% alpha acids) 1 oz. (28 g) AU Topaz hops, pellets (hop stand) 1 oz. (28 g) Mosaic™ hops, pellets (hop stand) 1 oz. (28 g) Galaxy hops, pellets (hop stand) 1 oz. (28 g) Citra® hops, leaf (hop stand) 1 oz. (28 g) Simcoe® hops, leaf (hop stand) 1 oz. (28 g) Galaxy hops, pellets (dry hop) 1 oz. (28 g) Citra® hops, leaf (dry hop) 1 oz. (28 g) Simcoe® hops, leaf (dry hop) 1 oz. (28 g) Mosaic™ hops, pellets (dry hop) Fermentis US-05 or White Labs WLP001 (California Ale) or Wyeast 1056 (American Ale) yeast 3⁄4 cup corn sugar (if priming) Step by Step Place your crushed grains in a bag and soak in one gallon (4 L) 160 °F (71 °C) water for 20 minutes. Rinse the grains with 2 qts. (2 L) hot water. Add water until there is about 7.5 gallons (28.4 L) in the kettle. Bring to a boil, remove the kettle from heat and stir in the malt extract. Add the first wort hop additions and return the wort to heat. Follow the remainder of the all-grain recipe. ~*~*~*~*~*~*~*~*~*~*~*~* Recipe from: Simtra Mosalaxy IPA (5 gallons/19 L, extract with grains) OG = 1.067 FG = 1.016 IBU = 80+ SRM = 15 ABV = 7% by Brad Robbins • Buffalo, New York Winner 1st Place IPA at Amber Waves of Grain Place your crushed grains in a bag and soak in one gallon (4 L) 160 °F (71 °C) water for 20 minutes. Rinse the grains with 2 qts. (2 L) hot water. Add water until there is about 7.5 gallons (28.4 L) in the kettle. Bring to a boil, remove the kettle from heat and stir in the malt extract. Add the first wort hop additions and return the wort to heat. Boil for 90 minutes adding kettle hops at the times indicated. Chill the wort to 150 °F (66 °C), then add the hop stands. After 50 minutes chill to 68 °F (20 °C). Pitch the yeast, then aerate. Ferment at 68 °F (20 °C). Transfer the beer onto the dry hops in a secondary vessel. Dry hop for two weeks. Prime to 2.5 volumes of CO2.
« First ‹ Previous 342 343 344 345 346 347 348 349 350 Next › Last »							Page 346 of 1,618 20 Recipes of 32,358