|
Gs American Pale (Cascade & Citra)
|
American Pale Ale
|
24 Litres |
1.047 |
1.009 |
5.01 |
0.66 |
6.45 °L
|
779 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 20 |
Boil Gravity: 1.377 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 2:55 AM |
| Notes: |
|
|
OCBS Pumpkin
|
Belgian Blond Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
9.06 |
9.46 °L
|
779 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 2:32 AM |
| Notes: |
|
|
Covid-19 Victory Beer
|
Witbier
|
5.5 Gallons |
1.064 |
1.011 |
6.91 |
105.88 |
4.67 °L
|
779 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: A lot |
Creation
Date: 3/29/2020 2:24 PM |
| Notes: |
|
|
German Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.06 |
1.015 |
5.78 |
0 |
4.56 °L
|
779 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 7:49 PM |
| Notes: |
|
|
Summer Memories
|
Belgian Specialty Ale
|
5 Gallons |
1.049 |
1.009 |
5.26 |
13.53 |
4.99 °L
|
779 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sugar |
Priming Amount: 5oz |
Creation
Date: 5/9/2015 11:20 AM |
| Notes: RHBS RECIPE FROM LA PETITE ALE NHB. |
|
|
Bandit Hoppy Amber
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
5.96 |
52.28 |
19.46 °L
|
779 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 3:24 PM |
| Notes: |
|
|
Lost City IPA
|
American IPA
|
5 Gallons |
1.071 |
1.014 |
7.56 |
83.42 |
6.54 °L
|
779 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 8:08 PM |
| Notes: |
|
|
Tis The Saison To Be Happy
|
Saison
|
22 Litres |
1.059 |
1.012 |
6.17 |
23.15 |
13.32 °L
|
778 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 12:25 PM |
| Notes: |
|
|
3P Columbus
|
American Light Lager
|
27 Litres |
1.045 |
1.009 |
4.79 |
25.25 |
2.96 °L
|
778 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 3:37 PM |
| Notes: |
|
|
Fezziwig Clone
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.008 |
4.83 |
5.98 |
32.56 °L
|
778 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 10:01 PM |
| Notes: |
|
|
Slovakian Blonde
|
Blonde Ale
|
6 Gallons |
1.044 |
1.011 |
4.36 |
15.32 |
4.42 °L
|
778 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 12:07 AM |
| Notes: A light, easy drinking blonde ale with slight malty sweetness. This is a great season beer for fun evenings on the patio! |
|
|
Blondes Have More Fun
|
American Pale Ale
|
5 Gallons |
1.045 |
1.009 |
4.7 |
32.38 |
3.38 °L
|
778 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2020 4:50 PM |
| Notes: |
|
|
Pineapple Wine
|
No Profile Selected |
1 Gallons |
1.079 |
1.013 |
10.39 |
0 |
0 °L
|
778 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.079 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 9:22 PM |
| Notes: |
|
|
DunkleWeizen
|
Dunkelweizen
|
5 Gallons |
1.051 |
1.013 |
5.06 |
13.86 |
21.22 °L
|
778 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 12:53 AM |
| Notes: Dry hop .5 oz of tradition |
|
|
Red 5 - Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.07 |
1.017 |
6.85 |
68.49 |
16.75 °L
|
777 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 4:34 PM |
| Notes: |
|
|
Afraid Of The Dark
|
Specialty IPA: Brown IPA
|
46 Litres |
1.062 |
1.016 |
6.13 |
18.81 |
18.1 °L
|
777 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.221 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 9:59 AM |
| Notes: |
|
|
SHUT IT DOWN! Hop Overload!! Pale Ale
|
American Pale Ale
|
21 Litres |
1.058 |
1.014 |
5.69 |
42.53 |
7.4 °L
|
777 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 1:21 PM |
| Notes: Wow, got enough hops in there? This beer will blow your top off (and then some more) do you like hops? Then step up to the plate and try it out. Perfect for kegging. |
|
|
Coffee Date Stout
|
Oatmeal Stout
|
7 Gallons |
1.066 |
1.022 |
5.84 |
32.23 |
36.02 °L
|
777 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 12:08 PM |
Notes: FG 1.012 4/1/19
ABV 7%
Added 2# Pureed Barhi Dates 3/23/19 |
|
|
Viking Beer #2
|
American IPA
|
5.5 Gallons |
1.071 |
1.007 |
8.42 |
40.24 |
3.81 °L
|
777 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 1:00 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7 |
64.07 |
7.7 °L
|
777 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 10:18 PM |
| Notes: |
|
|
|
|