|
Bucking Johnko
|
Schwarzbier
|
23 Litres |
1.05 |
1.014 |
4.73 |
12.52 |
26.55 °L
|
894 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Brown Sugar |
Priming Amount: 519.77g |
Creation
Date: 9/1/2016 3:29 PM |
| Notes: Feel free to bump the amount of espresso, it tastes lovely :) |
|
|
Joe’s Ancient
|
Semi-Sweet Mead
|
1 Gallons |
1.123 |
1.026 |
14.58 |
0 |
3.52 °L
|
894 |
1 |
|
|
Author:
|
|
Liquid Motivation
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.123 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2021 8:01 PM |
| Notes: |
|
|
Brown Ale - Enhanced Version
|
British Brown Ale
|
5 Gallons |
1.043 |
1.015 |
3.66 |
28.07 |
17.36 °L
|
894 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/16/2020 12:21 AM |
| Notes: |
|
|
Buzz Lite
|
American Light Lager
|
5 Gallons |
1.056 |
1.003 |
7.02 |
47.93 |
3.13 °L
|
894 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 120 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.4 oz |
Creation
Date: 5/20/2019 3:27 PM |
| Notes: |
|
|
John's Coors Light
|
American Light Lager
|
5 Gallons |
1.051 |
1.008 |
5.62 |
11.73 |
2.06 °L
|
894 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 10:56 PM |
| Notes: |
|
|
Liquorice Robust Porter
|
Robust Porter
|
23 Litres |
1.057 |
1.011 |
6.02 |
31.95 |
31.29 °L
|
894 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.118 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 12:30 PM |
| Notes: |
|
|
Orange Honey Hefeweizen
|
Weissbier
|
5 Gallons |
1.055 |
1.007 |
6.44 |
10.25 |
4.1 °L
|
894 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Fast Carb |
Priming Amount: N/A |
Creation
Date: 7/22/2017 10:10 PM |
| Notes: |
|
|
Mad Mead 1
|
Dry Mead
|
1 Gallons |
1.094 |
1.001 |
12.15 |
0 |
3.86 °L
|
894 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 5:32 AM |
| Notes: |
|
|
I'm Wit And I Can't Get Down
|
Weissbier
|
5 Gallons |
1.047 |
1.012 |
4.6 |
9.78 |
4.12 °L
|
894 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 10:16 PM |
| Notes: |
|
|
Curse Breaker
|
American Amber Ale
|
5 Gallons |
1.067 |
1.013 |
7.11 |
27.96 |
18.54 °L
|
894 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 7:05 PM |
| Notes: |
|
|
Amadeus
|
Vienna Lager
|
18 Litres |
1.061 |
1.014 |
6.18 |
17.05 |
13.34 °L
|
894 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 50 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 8:36 PM |
| Notes: |
|
|
Ruby Ale
|
American Light Lager
|
5 Gallons |
1.05 |
1.013 |
4.93 |
15.15 |
3.52 °L
|
894 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 1:53 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.111 |
1.027 |
11.03 |
20.47 |
11.03 °L
|
894 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.203 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 1:06 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
13.62 |
16.54 °L
|
894 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 6:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
5.5 Gallons |
1.059 |
1.015 |
5.84 |
32.02 |
33.14 °L
|
894 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 10:41 PM |
| Notes: |
|
|
Gs American Pale (Cascade & Citra)
|
American Pale Ale
|
24 Litres |
1.047 |
1.009 |
5.01 |
0.66 |
6.45 °L
|
894 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 20 |
Boil Gravity: 1.377 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 2:55 AM |
| Notes: |
|
|
Whiteboy Ale
|
Experimental Beer
|
5.5 Gallons |
1.055 |
1.015 |
5.22 |
16.53 |
10.23 °L
|
893 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 1:15 PM |
| Notes: |
|
|
Druken Farmer - MS
|
Clone Beer
|
6 Gallons |
1.082 |
1.015 |
8.82 |
74.79 |
5.56 °L
|
893 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 12:27 PM |
Notes: Steep Grain at 155F for 15-30 minutes
Primary 7-14 days and 4 weeks in secondary |
|
|
War Pig
|
Double IPA
|
5.5 Gallons |
1.085 |
1.02 |
8.55 |
115.76 |
15.72 °L
|
893 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 2:29 AM |
| Notes: |
|
|
Hop Culture
|
American IPA
|
21 Litres |
1.061 |
1.012 |
6.47 |
135.36 |
3.68 °L
|
893 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 9:32 PM |
| Notes: |
|
|
|
|