Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat |
|
42 |
3 |
33.3% |
|
2 lb |
Apple Cider2 lb Apple Cider - (late boil kettle addition) |
|
90 |
13 |
66.7% |
|
3 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Cluster0.25 oz Cluster Hops |
|
Pellet |
8.1 |
First Wort
|
0 min |
12.47 |
20% |
|
1 oz |
Northdown1 oz Northdown Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
9.6 |
80% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Cluster (Pellet) 0.24999999942814 oz Cluster (Pellet) Hops |
|
12.47 |
20% |
|
1 oz |
Northdown (Pellet) 0.99999999771257 oz Northdown (Pellet) Hops |
|
9.6 |
80% |
|
1.25 oz
/ $ 0.00
|
"Hopped Cider" Fruit and Spice Beer recipe by Sas. Extract, ABV 8.74%, IBU 22.08, SRM 8.02, Fermentables: (Dry Malt Extract - Wheat, Apple Cider) Hops: (Cluster, Northdown)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-24 13:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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