Awesome Recipe Beer Recipe | Extract American Stout by komainu | Brewer's Friend

Awesome Recipe

208 calories 19.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 215 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Koma
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday March 13th 2022
1.068
1.014
7.1%
24.7
42.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg German - Pilsner20 kg Pilsner 38 1.6 31.3%
15 kg Crisp Malting - Best Ale15 kg Best Ale 37.5 3 23.4%
15 kg Weyermann - Munich Type II (Dark)15 kg Munich Type II (Dark) 37 10 23.4%
6 kg Weyermann - Roasted Barley6 kg Roasted Barley 29.9 432 9.4%
4 kg German - CaraRed4 kg CaraRed 34 20 6.3%
4 kg American - Caramel / Crystal 60L4 kg Caramel / Crystal 60L 34 60 6.3%
64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Barth-Haas - Loral200 g Loral Hops Pellet 11 Boil 60 min 24.7 100%
200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Awesome Recipe" American Stout beer recipe by Koma. Extract, ABV 7.14%, IBU 24.7, SRM 42.27, Fermentables: (Pilsner, Best Ale, Munich Type II (Dark), Roasted Barley, CaraRed, Caramel / Crystal 60L) Hops: (Loral)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-13 23:56 UTC
NEW Water Requirements:
Awesome Recipe
Equipment Profile Used

System Default

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Water Requirements:
Awesome Recipe
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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