Cream ale cascade Beer Recipe | Extract Cream Ale | Brewer's Friend
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Cream ale cascade

133 calories 11.5 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Wednesday June 17th 2020
1.041
1.007
4.5%
32.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 66.7%
0.30 lb Flaked Corn0.3 lb Flaked Corn 40 0.5 20%
0.20 lb Cane Sugar0.2 lb Cane Sugar 46 0 13.3%
1.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Cascade0.15 oz Cascade Hops Pellet 6.9 Boil 90 min 29.39 75%
0.05 oz Cascade0.05 oz Cascade Hops Pellet 6.9 Whirlpool 5 min 2.58 25%
0.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal 152 °F 149 °F 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Cream ale cascade" Cream Ale beer recipe by Anonymous. Extract, ABV 4.48%, IBU 31.97, SRM 2.36, Fermentables: (Pale 2-Row, Flaked Corn, Cane Sugar) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-17 13:55 UTC
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