|
5 G E IPA
|
California Common Beer
|
5.5 Gallons |
1.067 |
1.013 |
7.13 |
71.54 |
7.62 °L
|
785 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 6:24 PM |
| Notes: |
|
|
Irish Ale
|
Irish Red Ale
|
6 Gallons |
1.052 |
1.014 |
4.99 |
25.47 |
14.91 °L
|
785 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 3:41 AM |
| Notes: |
|
|
Stacey's Kit - Premium Old Ale
|
Belgian Specialty Ale
|
5.5 Gallons |
1.035 |
1.008 |
3.61 |
50.54 |
11.92 °L
|
784 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 3:40 PM |
| Notes: |
|
|
California Centennial IPA
|
American IPA
|
6 Gallons |
1.063 |
1.017 |
6 |
52.51 |
7.63 °L
|
784 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 9:24 PM |
| Notes: This is a medium hopped IPA. The recipe calls for dry hopping but honestly I don't think it's worth the effort. There's plenty of aroma without dry hopping. |
|
|
Dangerous Belgian
|
Belgian Golden Strong Ale
|
5 Gallons |
1.058 |
1.015 |
5.63 |
25.11 |
10.33 °L
|
784 |
0 |
|
|
Author:
|
|
Nyght
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2014 6:20 PM |
| Notes: Go to www.brewersconnection.com for more information |
|
|
Rapier Wit
|
Witbier
|
5 Gallons |
1.04 |
1.008 |
4.27 |
13.02 |
3.31 °L
|
784 |
3 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 5/4/2021 11:32 PM |
| Notes: Blue Moon knock-off. Fresher orange peel yields best aroma. Add 1/4-1/2 oz. fresh lemon peel to enhance citrus nose. |
|
|
Toss A Coin To Your Witcher - Old Baltic Porter
|
Baltic Porter
|
2 Gallons |
1.078 |
1.014 |
8.4 |
29.32 |
30.5 °L
|
784 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 2:50 PM |
| Notes: |
|
|
Viking Beer #2
|
American IPA
|
5.5 Gallons |
1.071 |
1.007 |
8.42 |
40.24 |
3.81 °L
|
784 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 1:00 AM |
| Notes: |
|
|
1/2 Bbl Brett Trois IPA
|
Specialty IPA: Belgian IPA
|
13 Gallons |
1.065 |
1.01 |
7.21 |
81.17 |
3.23 °L
|
784 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 10:14 PM |
| Notes: |
|
|
Butterbeer
|
American Light Lager
|
1 Gallons |
1.09 |
1.001 |
11.72 |
35.68 |
15.38 °L
|
784 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 2:36 AM |
| Notes: Brown sugar is actually butterscotch sauce. |
|
|
Sinker Pils
|
Classic American Pilsner
|
5 Gallons |
1.049 |
1.008 |
5.38 |
31.41 |
3.96 °L
|
784 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Priming sugar |
Priming Amount: 5 oz |
Creation
Date: 10/16/2017 2:31 AM |
| Notes: |
|
|
AppleJack
|
Other Specialty Cider or Perry
|
5 Gallons |
1.033 |
1 |
4.35 |
0 |
6.74 °L
|
784 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.033 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 1:23 AM |
Notes: OG 1.074
My juice had ascorbic acid, which shouldn't harm the yeast. Don't get juice with preservatives
Redstar Pastuer champagne yeast. Rehydrated in room temp water before pitching.
Oxygenated with pure O2 for 1min 40sec.
Start fermentation at 67 F. Slowly ramp up as fermentation slows down.
Going for big alcohol on this one because it will be freeze distilled. |
|
|
Hard Lemon, Spice And Herb Cider
|
Fruit Cider
|
20 Litres |
1.134 |
1 |
17.64 |
0 |
0 °L
|
783 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 25 |
Boil Gravity: 1.384 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: -71.7 g |
Creation
Date: 12/9/2021 12:29 PM |
| Notes: |
|
|
Summer Fun
|
American Lager
|
25.5 Litres |
1.043 |
1.009 |
4.51 |
12.72 |
3.04 °L
|
783 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 8:46 PM |
| Notes: |
|
|
California Common
|
American Light Lager
|
5.5 Gallons |
1.043 |
1.013 |
3.92 |
28.59 |
14.6 °L
|
783 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 7:52 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.24 |
13.28 |
3.74 °L
|
783 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 12:13 AM |
Notes: Steep corn in water until it comes to a boil and remove.
Add malts and boil.
Add 1 hops
Add 2nd hops.
Add corn sugar at 15 minutes until end.
Add whirlfloc 10 minutes til end.
Cool to 65 degrees, strain into fermentor, and pitch yeast, finish fermenting in spiegal for 10 days. Should be close to fg.
Transfer to keg, ad 4.5 oz or corn sugar or other sugar (check calculation to end up with 2.7co2) , wait 2 weeks with keg in warm butshady spot. Cool to 30 degrees for a week, purge any sedime6from bottom of keg and drink.
BREWED - Tasty |
|
|
Flanders Red #1
|
American Light Lager
|
1 Gallons |
1.046 |
1.009 |
4.87 |
0 |
6.17 °L
|
783 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 3:19 PM |
Notes: WLP 672 initial pitch
WLP 644 second pitch
The Yeast Bay Brett |
|
|
Northeast IPA - Batch 1
|
American IPA
|
2 Gallons |
1.063 |
1.016 |
6.2 |
80.87 |
3.17 °L
|
783 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 6:16 PM |
Notes: 10/15: OG - 1.065
3 batches - white labs 001, 007, giga yeast vermont ale
001 - screwdriver (good but lost flavor / bitterness overtime)
007 - unknown (good but lost flavor / bitterness overtime)
vermont - clear skies (quickly got very sweet / carmely?) |
|
|
Smoky Porter
|
American Porter
|
5 Gallons |
1.051 |
1.013 |
5.02 |
39.15 |
30.36 °L
|
783 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 1:34 AM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.089 |
1.025 |
8.5 |
21.81 |
19.7 °L
|
783 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.082 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 6:47 PM |
| Notes: |
|
|
|
|