Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefe	Weizen/Weissbier	5 Gallons	1.075	1.02	7.28	10.54	5.8 °L	880	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 2:31 PM Notes:
Traditional Mead	Dry Mead	1 Gallons	1.088	1	11.48	0	5.67 °L	880	0
Author: Brett Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 7:25 PM Notes:
Cherry Melomel	Dry Mead	1.2 Gallons	27.912	7.515	11.74	0	5.48 °L	880	1
Author: DaBruer Boil Size: 1.2 Gallons Boil Time: 20 Boil Gravity: 27.9 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 12:38 AM Notes: Pitted 1/2 lb cherries and brought to 190 degrees before adding to "boil". Bring to 190 degrees farenheit for 15 min to sterilize, add cherries for last 5 min. Add 1 tsp yeast nutrient at 10 min. Add Pectin Enzyme during cooling at 80 degrees.
Joe’s Ancient	Semi-Sweet Mead	1 Gallons	1.123	1.026	14.58	0	3.52 °L	880	1
Author: Liquid Motivation Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.123 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 8:01 PM Notes:
Doctors Orders: Survivor Edition	American Pale Ale	3.5 Gallons	1.053	1.011	5.5	94.5	8.22 °L	880	0
Author: Rich Bowie Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2020 7:04 PM Notes:
Potent Pilsner Small Batch	German Pilsner (Pils)	1 Gallons	1.05	1.014	4.72	37.78	3.7 °L	880	0
Author: Seedstyl Boil Size: 0.75 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 1:52 AM Notes:
Kolsch	Kölsch	5 Gallons	1.043	1.011	4.26	13.14	2.77 °L	880	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 12:35 PM Notes:
Lager Tettnanger	International Pale Lager	19 Litres	1.053	1.015	5	18.1	6.53 °L	880	0
Author: Martyn Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: Dextrose Priming Amount: 100 Creation Date: 1/23/2017 5:11 AM Notes: Coopers Canadian Blond Coopers BE2
J.T.Brew	Strong Bitter	6 Gallons	1.051	1.014	4.86	38.15	12.52 °L	880	0
Author: hippy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 7:27 PM Notes:
Weizenbier	Weizen/Weissbier	5 Gallons	1.046	1.012	4.55	3.94	3.84 °L	880	0
Author: apoteke Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 4:15 AM Notes:
Wheat	Weizen/Weissbier	17 Litres	13.138	3.395	5.23	12.5	4.17 °L	880	0
Author: Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 7.3 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 8:45 PM Notes:
Fightingtown IPA	American IPA	5 Gallons	1.07	1.017	6.85	44.62	9.21 °L	880	1
Author: Nir Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2013 12:46 PM Notes:
Will's Wheat	Weissbier	5 Gallons	1.049	1.007	5.51	9.86	4.11 °L	879	0
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 1:01 AM Notes:
Bitter End	American Strong Ale	5 Gallons	1.072	1.014	7.62	68.91	4.7 °L	879	0
Author: GRutherford Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 8:05 PM Notes:
Zombie Dust Clone - Extra	American IPA	5 Gallons	1.063	1.016	6.16	56.49	8.98 °L	879	0
Author: YouMadBrewPub Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 5:14 PM Notes: First Worst Hop/Steeping Hops - Add them around 10 min left in steep (before rinse), and put them in a different grain bag. Leave them in for the whole boil.
Honey Steamer	California Common	5 Gallons	1.068	1.01	7.6	66.05	7.34 °L	879	0
Author: brewcitydrew Boil Size: 6 Gallons Boil Time: 25 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 9:16 PM Notes: brewed with joe pitched 3 packets of rehydrated yeast added 2 gypsum 2 cacl, and 1 nacl grams to chicago tap.
Bell-July +T58	Bière de Garde	6 Gallons	1.06	1.013	6.14	18.26	12.91 °L	879	0
Author: root cellar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 1:49 AM Notes:
ROTM Pale Ale	American Pale Ale	5 Gallons	1.048	1.008	5.21	22.92	6.34 °L	879	1
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 11:41 PM Notes:
Starter	Experimental Beer	4 Litres	1.04	1.013	3.52	0	6.98 °L	879	0
Author: Tom Nuss Boil Size: 4 Litres Boil Time: 20 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 10:45 PM Notes:
House IPA	American IPA	6 Gallons	1.062	1.012	6.58	69.41	6.21 °L	879	4
Author: kristian biela Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 12/10/2020 3:11 AM Notes:
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