|
Honey Malted Summer Wheat
|
American Wheat Beer
|
5 Gallons |
1.043 |
1.008 |
4.59 |
25.83 |
4.92 °L
|
816 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.096 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Corn sugar |
Priming Amount: 4oz |
Creation
Date: 5/19/2017 2:01 AM |
| Notes: Pitched slightly above 78F |
|
|
White IPA?
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.43 |
51.87 |
5.13 °L
|
816 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 6:45 AM |
| Notes: |
|
|
Stella Blue - Berry Poolside Lager
|
Fruit Beer
|
5 Gallons |
1.056 |
1.011 |
5.97 |
24.53 |
6.85 °L
|
816 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 12:08 AM |
| Notes: Add 2 lbs thawed pureed blueberry to secondary. let sit for 4 weeks, then rack to keg. add gelatin fining |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.11 |
1.032 |
10.24 |
0 |
50 °L
|
816 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 6:13 PM |
| Notes: |
|
|
Bourbon Vanilla Oaked Mead
|
American Light Lager
|
1 Gallons |
1.126 |
1.002 |
16.33 |
0 |
5.1 °L
|
816 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.252 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 11:40 PM |
Notes: Wildflower Honey Agaed for 3 months with 2 vanilla beans and a half cup of french oak chipps soaked in bourbon
|
|
|
Common Cider
|
Common Cider
|
5.5 Gallons |
1.228 |
1.021 |
27.17 |
0 |
6.78 °L
|
816 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 1:50 AM |
| Notes: Ferment 2 weeks at 66 degrees. Then keg. |
|
|
Galaxy IPA
|
American IPA
|
6 Gallons |
1.06 |
1.015 |
5.9 |
47.02 |
5.61 °L
|
816 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 4:09 PM |
| Notes: |
|
|
Weekend Warrior IPA
|
American IPA
|
5 Gallons |
1.066 |
1.018 |
6.34 |
67.56 |
7.09 °L
|
816 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 3:15 PM |
Notes:
Sub Pale Ale Malt Extract for Light Extract |
|
|
Citra IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.09 |
43.05 |
8.75 °L
|
816 |
4 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 1:57 PM |
| Notes: |
|
|
Dark Choco
|
American Brown Ale
|
5 Gallons |
1.053 |
1.013 |
5.24 |
21.38 |
29.82 °L
|
816 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 65 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 3:34 PM |
| Notes: |
|
|
Much Pale, Such Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
58.85 |
5.86 °L
|
816 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 2:14 AM |
| Notes: |
|
|
Vessel Siete
|
Saison
|
5 Gallons |
1.079 |
1.017 |
8.14 |
28.74 |
5.63 °L
|
816 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 12:30 PM |
| Notes: |
|
|
Wizard Wheat Ale
|
American Wheat Beer
|
6.07 Gallons |
1.056 |
1.011 |
5.93 |
43.58 |
11.17 °L
|
816 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 5:59 PM |
| Notes: |
|
|
Marrakechi Porter
|
American Light Lager
|
1.5 Gallons |
1.065 |
1.015 |
6.61 |
86.02 |
50 °L
|
816 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 1oz |
Creation
Date: 2/26/2017 5:10 PM |
| Notes: |
|
|
Kama Citra Session IPA
|
Fruit Beer
|
5.5 Gallons |
1.047 |
1.009 |
5.04 |
54.92 |
7.51 °L
|
816 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 7:45 PM |
| Notes: |
|
|
Favorite Ale/Lager
|
Kölsch
|
5.3 Gallons |
12.79 |
2.516 |
5.5 |
25.71 |
4.56 °L
|
816 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 3:18 PM |
| Notes: Use two Packages of US-05 |
|
|
Awesome Recipe
|
American IPA
|
3 Gallons |
1.054 |
1.015 |
5.12 |
51.81 |
13.88 °L
|
816 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 4:16 PM |
| Notes: |
|
|
THom's Beer
|
American IPA
|
25 Litres |
1.058 |
1.014 |
5.87 |
42.23 |
10.29 °L
|
816 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 11:25 PM |
| Notes: |
|
|
Sour Lacto B. V1
|
Berliner Weisse
|
5 Gallons |
1.042 |
1.01 |
4.12 |
0 |
3.91 °L
|
816 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 9:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
38.22 |
13.91 °L
|
816 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 5:27 PM |
| Notes: |
|
|
|
|