Extract Homebrew Beer Recipes

Page 347 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
5 G E IPA	American IPA	5.5 Gallons	1.053	1.013	5.23	43.49	6.14 °L	854	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 7:06 PM Notes:
Mexican Hot Chocolate Joshua Weissman Inspired	No Profile Selected	5.5 Gallons	1.022	1.006	2.19	0	30.69 °L	854	0
Author: Borthbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 12:19 AM Notes:
Czech Pilsner	Czech Pale Lager	5.8 Gallons	1.046	1.008	4.99	183.19	3.72 °L	854	1
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 3:16 PM Notes: Add yeast when temp of wort in primary is 58F. When there are a couple of days left of primary fermentation raise temp to 66F for two days. After transfer to secondary lower temp a couple of degress each day until temp is 40F.
LTHBD Scottish Ale	Scottish Export	5.5 Gallons	1.058	1.011	6.16	24.12	20.66 °L	854	0
Author: raiderrob Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 3:23 AM Notes: Steep grains at 150 F for 30 minutes pull grain bag and add 3 lbs Amber DME, fire burner, bring to boil through the hot break and add 1.5 oz Willamette pellet hops, boil for 40 minutes. add 3 lbs Amber DME and 1 lb Munich DME, bring back to boil through the hot break and add 1.50 oz Willamette pellet hops, finish 60 minute boil. chill wort, top off to 5.5 gallons with cold water.
ATL Coffee Stout	American Stout	5 Gallons	1.069	1.018	6.82	70.42	49.76 °L	854	1
Author: Greg Haygood Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 11:07 PM Notes: A-T-L! U-N-I-T-E-D! Based on the BYO recipe for "Coffee & Cream Stout" but tweaked based on the ingredients and target profile I wanted.
Vessel Siete	Saison	5 Gallons	1.079	1.017	8.14	28.74	5.63 °L	854	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 12:30 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.085	1.027	7.49	35.27	36.64 °L	854	0
Author: C.Davis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 5:12 AM Notes:
Lost Northerner IPA	American IPA	20.8 Litres	1.04	1.01	3.97	51.23	9.29 °L	854	0
Author: ben2906 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 5:05 AM Notes: Steep grains at 80 degree C for 30 min Added fermentables on the boil Added hops - 45min cascade - 30min Northern Brewer - 10min citra - 10min cascade Ice bath for 2 hours + pitched yeast at about 22 degrees C going to ferment for at least a week then barrel it up with 85g brown sugar priming. 1 week wait then try.. dry hop 10g of each hop in king keg.. leave for one more week. then try taste and get drunk :) 15.03.17 reviewed recipe Steep 1/2 amount of grains at 80 degree C for 40 min Added fermentables on the boil 10-15 Added hops - 20g cascade 60min - 30g Northern Brewer 60 min - dry hop citra OG 34 FG 08
Pliny The Elder Double IPA	American IPA	5 Gallons	1.081	1.019	8.22	100.22	7.58 °L	854	0
Author: adamsbrou Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 9:21 PM Notes:
Stout	American Stout	5.5 Gallons	1.052	1.017	4.54	6.27	33.6 °L	854	0
Author: schwanz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 3:46 PM Notes:
APA	American Pale Ale	5 Gallons	1.052	1.011	5.28	41.48	6.63 °L	854	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 2:02 PM Notes:
Cajun Cream Dream	Cream Ale	5.5 Gallons	1.044	1.013	4.13	29.3	3.71 °L	854	0
Author: Slide 11 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2013 3:49 PM Notes:
Kolsch	Kölsch	5 Gallons	1.043	1.011	4.26	13.14	2.77 °L	853	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 12:35 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.061	1.015	6.04	25.49	13.56 °L	853	0
Author: rtthorn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 1:37 PM Notes:
Property Line IPA	American IPA	5.5 Gallons	1.061	1.019	5.5	98.16	4.79 °L	853	2
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 5 Creation Date: 9/23/2017 1:21 PM Notes: Yeast Starter: (2 days ahead) Break yeast packet 1-2 days later 1/2 cup of malt extract into 2 cups of water (or double this in a gallon jug). Bring to boil - simmer for 10 mins. Add ¼ teaspoon of yeast nutrient. Cool to 80 F - pour into sterile 2 qt. jar. Add yeast and cover with aluminum foil. Shake as often as possible (seriously, multiple times a day!) Wort: Bring 3 gallons of water 160F. Add lager malt and steep for 40 mins. Add 2.6# of DME to reach a pre-boil gravity of 1.055. Add water or extract to reach target gravity. Check gravity with refractometer. Bring to boil and add bittering hops. Boil for 55 mins. and then add aroma hops. With 15 mins. Remain, add 1 tsp. of Irish Moss. Boil for 5 mins. Then turn off heat. Add remaining DME. Stir to dissolve and begin to force cool. Cool to 80F, and add to cool water in fermenter. Take readings. Aerate well and pitch yeast. Ferment for 1 week between 64-72F. Transfer to secondary and dry hop for 2 weeks. Bottle with priming sugar. Drink in 2 weeks.
Blackout Black IPA	American IPA	2.5 Gallons	1.059	1.011	6.27	67.26	35.49 °L	853	0
Author: Grundfuttock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 2:28 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.069	1.014	7.16	60.42	13.1 °L	853	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:55 PM Notes:
Cranberry Clamor Gruit Ale	Fruit and Spice Beer	5 Gallons	1.052	1.013	5.09	0	9.57 °L	853	1
Author: EmeraldPi Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 1/13/2019 9:23 PM Notes: 1. Used 2.5 gallons water for boil. 2. Steep grains for 20 minutes or until 170F. 3. Bring to boil, then remove heat and add fermentables. 4. Return to boil. Add cranberries and mulling spices once boiling. Boil for 10 minutes. 5. Use 2+ gallons cold water to top off fermenter/help bring wort temperature down after it reaches 100F from boiling. Beer should be left to condition for at least two weeks after primary is complete (no need for a secondary fermenter).
Awesome Berliner Weisse Kettle Sour	Berliner Weisse	5.5 Gallons	1.035	1.009	3.48	7.1	2.78 °L	853	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 2:03 AM Notes: Day one. Steep grains in bag in 3 gallons 150-160 degree water for 30 minutes. Raise bag up and allow to drip into kettle. Stir in DME. Cool to around 100 degrees. Add 5 ml of lactic acid and 1/2 container of goodbelly mango. Maintain around 100 degrees for 24 hours and check ph. Aim for 3.3-3.8. Bring to boil. Do full 60 minute boil, adding hops at 15 remaining minutes. Cool to 70. Transfer to fermenter via syphon. Check gravity and add appropriate amount of water to obtain OG using dilution calculator. Pitch 2 yeast packets. Put on lid and airlock.
Waldos V2 - Distracted From The Treasure	Double IPA	3 Gallons	1.09	1.017	9.54	135.33	7.66 °L	853	1
Author: Jim Vierck Boil Size: 4.47 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 6/30/2022 5:08 PM Notes: Compared to Waldos v1, used 1/3 amount of steeping grains and removed corn sugar. Used remainder of 1 lb bags of grains. Moved hops to later additions and one more dry hop. Use Strata to achieve appropriate dankness
« First ‹ Previous 343 344 345 346 347 348 349 350 351 Next › Last »							Page 347 of 1,630 20 Recipes of 32,597