|
Winter Honey Porter
|
Brown Porter
|
5 Gallons |
1.061 |
1.015 |
5.97 |
26.24 |
27.78 °L
|
786 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2014 1:16 AM |
| Notes: |
|
|
Whitbread Ale Rev 5 August 2024
|
Standard/Ordinary Bitter
|
22 Litres |
1.052 |
1.012 |
5.26 |
39.46 |
9.85 °L
|
786 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2020 11:53 PM |
Notes: Brew Day: 14/8/24
Bottle Day :
Boiled in less water than usual approx 10 l
OG 1055
65 gm Suger priming
36 Bottles Gold Top
___________________________________________________
IPA All Inn Wort
50 gm citra boiled in 1/4 kg LME
OG 1052
Brew day 31/5/242
Bottled 13/6/24
36 bottles Black Top
65 gm Sugar Bulk priming
Batch size approx 21 its |
|
|
German Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.06 |
1.015 |
5.78 |
0 |
4.56 °L
|
786 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 7:49 PM |
| Notes: |
|
|
Mud Honey Wheat
|
Belgian Specialty Ale
|
23 Litres |
1.044 |
1.006 |
4.96 |
19.93 |
8.29 °L
|
786 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 4:30 PM |
| Notes: |
|
|
Boom King Imperial RyePA
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.021 |
8.39 |
66.56 |
17.3 °L
|
785 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 2:46 PM |
| Notes: |
|
|
Toss A Coin To Your Witcher - Old Baltic Porter
|
Baltic Porter
|
2 Gallons |
1.078 |
1.014 |
8.4 |
29.32 |
30.5 °L
|
785 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 2:50 PM |
| Notes: |
|
|
Bourbon Vanilla Oaked Mead
|
American Light Lager
|
1 Gallons |
1.126 |
1.002 |
16.33 |
0 |
5.1 °L
|
785 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.252 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 11:40 PM |
Notes: Wildflower Honey Agaed for 3 months with 2 vanilla beans and a half cup of french oak chipps soaked in bourbon
|
|
|
NH Hoss Piss IPL V
|
International Pale Lager
|
5.25 Gallons |
1.056 |
1.01 |
6.06 |
73.97 |
6.78 °L
|
785 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 8:51 PM |
Notes: NH Hoss Piss IPL – V5
Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 1 weeks primary, 2 weeks secondary
Original Gravity: 1.056
Final Gravity: 1.010
ABV: 6.06%
IBU: 73.97
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5gal recipe you will need extra because of the fluid loss during the boil process
1lb Briess Two Row
1lb Carahell
1Ib Caramel 10
.5lb Cara Pils/Dextrine
6bs Liquid Malt Extract
3.5oz Citra – aroma
3.5oz Centennial – dual
2 Saflager S-23 dry lager yeast
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 30 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs Liquid Malt Extract and return wort to boil
Add 1oz Citra hops and boil for 60 minutes
Add 1oz Centennial hops and boil for 30 minutes
Add 1.5oz Citra hops and 1.5oz Centennial hops and boil for 10 minutes
Add 1oz Citra hops and 1oz Centennial hops at flame out and whirlpool for 1 minute
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.056
Add 2 packs of Saflager S-23 dry lager yeast
Fermentation:
Primary – 1 week at 60 degrees
Secondary – 1 week at 50 degrees
Secondary – 1 week at 30 - 35 degrees
Kegging:
Keg after 3 weeks and set CO2 to 20psi for 4-5 days, then reduce to 5-7 psi and enjoy!
|
|
|
Sinker Pils
|
Classic American Pilsner
|
5 Gallons |
1.049 |
1.008 |
5.38 |
31.41 |
3.96 °L
|
785 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Priming sugar |
Priming Amount: 5 oz |
Creation
Date: 10/16/2017 2:31 AM |
| Notes: |
|
|
Sheila Shack Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.011 |
5.9 |
39.08 |
5.78 °L
|
785 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 9:51 PM |
| Notes: |
|
|
I'm Wit And I Can't Get Down
|
Weissbier
|
5 Gallons |
1.047 |
1.012 |
4.6 |
9.78 |
4.12 °L
|
785 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 10:16 PM |
| Notes: |
|
|
Bastard Number 9ine
|
American Pale Ale
|
5 Gallons |
1.059 |
1.02 |
5.11 |
20.67 |
7.83 °L
|
785 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Sugar |
Priming Amount: 5 oz |
Creation
Date: 1/8/2016 4:08 PM |
| Notes: Steep grains at 152F for 45 minutes |
|
|
California Centennial IPA
|
American IPA
|
6 Gallons |
1.063 |
1.017 |
6 |
52.51 |
7.63 °L
|
785 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 9:24 PM |
| Notes: This is a medium hopped IPA. The recipe calls for dry hopping but honestly I don't think it's worth the effort. There's plenty of aroma without dry hopping. |
|
|
Irish Ale
|
Irish Red Ale
|
6 Gallons |
1.052 |
1.014 |
4.99 |
25.47 |
14.91 °L
|
785 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 3:41 AM |
| Notes: |
|
|
5 G E IPA
|
California Common Beer
|
5.5 Gallons |
1.067 |
1.013 |
7.13 |
71.54 |
7.62 °L
|
785 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 6:24 PM |
| Notes: |
|
|
Braggot
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.93 |
36.55 |
5.61 °L
|
785 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 4:23 AM |
| Notes: |
|
|
1/2 Bbl Brett Trois IPA
|
Specialty IPA: Belgian IPA
|
13 Gallons |
1.065 |
1.01 |
7.21 |
81.17 |
3.23 °L
|
784 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 10:14 PM |
| Notes: |
|
|
Tribulation
|
Scottish Heavy
|
5 Gallons |
1.105 |
1.029 |
9.95 |
19.89 |
16.54 °L
|
784 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.174 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 10:07 PM |
Notes: WLP028 yeast pitched into a 1ltr flask of sterile "sweetened" water after bringing up to ambient temperature then covered for 12-24 hours prior to mixing into wort. I find this works well and this usually starts fermentation within 8 hours. (Note: boiling reduces O2 content, vigorously shaking flask prior to adding yeast is helpful)
Wort was cooled down to 70 degrees with copper immersion "chiller" before transporting to primary fermenter. Pitched yeast is added and additional sterile water is added to approximate 5 gallons when needed at this step, 10 minutes of aeration is then done. Specific gravity was taken; OG 1.108 (missed target by +.003)
I use a blow-off tube instead of the typical airlock as I find this works well for me. There have been times when the fermentation is robust and I get overflow. (tube is inserted into a gallon jug half filled with star san solution)
Target Fermentation is 7-10 days, will take several SG's before crashing, filtering and kegging. |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.24 |
13.28 |
3.74 °L
|
784 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 12:13 AM |
Notes: Steep corn in water until it comes to a boil and remove.
Add malts and boil.
Add 1 hops
Add 2nd hops.
Add corn sugar at 15 minutes until end.
Add whirlfloc 10 minutes til end.
Cool to 65 degrees, strain into fermentor, and pitch yeast, finish fermenting in spiegal for 10 days. Should be close to fg.
Transfer to keg, ad 4.5 oz or corn sugar or other sugar (check calculation to end up with 2.7co2) , wait 2 weeks with keg in warm butshady spot. Cool to 30 degrees for a week, purge any sedime6from bottom of keg and drink.
BREWED - Tasty |
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|
How To Take Graviola Capsules
|
Doppelbock
|
5.5 Gallons |
1.005 |
1.001 |
0.48 |
0 |
1.12 °L
|
784 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 6:06 AM |
Notes: How to take Graviola Capsules
How can you avoid bad products and choose one that will work?
“Not All Graviola (Soursop) Supplements Are Created Equal.”
Before you buy a Graviola supplement, you must know what you’re buying.
Fly-by-night supplement makers are rushing to create their product and “cash-in” on this huge health craze.
Cheaper brands of Soursop use fillers and are not 100% pure.
If you are using Graviola you want only the best ground powder of the leaf, stem, and fruit.
Platinum Soursop contains 1000 mg of 100% pure Graviola per serving, with 60 capsules in each bottle, and is the strongest, most potent extract on the market.
https://organicherbalsupplements.com/graviola-capsules/ |
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