Ginger 2
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.042 |
1.012 |
3.97 |
0 |
6.4 °L
|
700 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 50 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: Force |
Priming Amount: 18psi |
Creation
Date: 6/20/2015 2:04 PM |
Notes: Ginger root is roughly peeled and then chopped in a food processor to the size of 1/8" to 1/4" approx. Added to water prior to heat being applied. Used Cara8 malt but not in this listing, 20 minute steep @ 155F. Left to cool naturally with ginger until strained into primary.
Once kegged added 1.5c table sugar and 1/2c stevia (In the raw brand).
Overall pretty good. Spicy akin to Jamaican style Ginger beer with a lighter body than high sugar commercial counterparts. I'd recommend reducing the ginger or steep time of it unless you like ginger a lot. |
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.28 |
16.67 |
4.82 °L
|
700 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 7:01 PM |
Notes: |
|
Test
|
California Common Beer
|
23 Litres |
1.015 |
1.004 |
1.5 |
0 |
1.4 °L
|
700 |
1 |
|
|
Boil
Size: 3.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 3:41 PM |
Notes: |
|
Porter Extract
|
Brown Porter
|
5.5 Gallons |
1.049 |
1.012 |
4.86 |
20.83 |
32.63 °L
|
700 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 4:01 PM |
Notes: |
|
Citra Pale Ale (Not Citrus IPA)
|
California Common Beer
|
5.5 Gallons |
1.047 |
1.012 |
4.67 |
25.76 |
7.15 °L
|
700 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 5:44 PM |
Notes: Steep Grains for 20 min
DME and Perl Hops - 60 min boil
1 oz Citra Hops - 5 min boil
2 oz citra Hops - Steep 10 min after boil, before cooling
Ale Yeast - Ferment at 64-68F
OG 1.053
Color 11SRM
IBU 33
ABV 5.2% |
|
Saison, Berry And More.
|
American Light Lager
|
12 Litres |
1.056 |
1.011 |
5.88 |
0 |
4.46 °L
|
700 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 11:03 PM |
Notes: |
|
Awesome Recipe
|
Light American Lager
|
31 Litres |
1.057 |
1.014 |
5.57 |
14.86 |
3.52 °L
|
700 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 5:52 PM |
Notes: |
|
Christmas Warmer
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.081 |
1.02 |
7.99 |
24.24 |
24.79 °L
|
700 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.162 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Priming sugar |
Priming Amount: 5 oz |
Creation
Date: 10/4/2016 2:00 PM |
Notes: Pitched two packets of S-04
Check yeast nutrient to see if it contains zinc |
|
Foreign Extra Stout
|
Foreign Extra Stout
|
5 Gallons |
1.06 |
1.015 |
5.95 |
29.76 |
34.4 °L
|
700 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 2:39 AM |
Notes: First stout attempt. |
|
Awesome Recipe
|
American Stout
|
200 Litres |
1.068 |
1.014 |
7.14 |
24.7 |
42.27 °L
|
699 |
0 |
|
|
Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 11:56 PM |
Notes: |
|
Ken Schram's Fall's Bounty Cyser
|
Other Fruit Melomel
|
5 Gallons |
1.069 |
1.015 |
7.03 |
0 |
5.33 °L
|
699 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.069 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 2:57 PM |
Notes: |
|
American IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7 |
64.07 |
7.7 °L
|
699 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 10:18 PM |
Notes: |
|
Pumpkin Ale
|
American Amber Ale
|
2.5 Gallons |
1.068 |
1.013 |
7.31 |
21.65 |
10.5 °L
|
699 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 6:40 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.038 |
1.007 |
4.05 |
24.05 |
7.24 °L
|
699 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 2:31 AM |
Notes: Seep grains for 30 minutes at 155 degrees. Add boiling hops at the start of the boil then at 30 minutes add the Aroma hops and continue boil for another 15 minutes, 45 minute total boil time. Add Irish Moss with 12 minutes left in the boil. |
|
Session Pale Ale
|
American Light Lager
|
5 Gallons |
1.044 |
1.011 |
4.35 |
43.44 |
6.08 °L
|
699 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 6:56 PM |
Notes: |
|
TEST
|
American Light Lager
|
6 Gallons |
1.006 |
1.001 |
0.57 |
0 |
1.13 °L
|
699 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 7:27 PM |
Notes: |
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.062 |
1.012 |
6.6 |
57.56 |
39.64 °L
|
699 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 5:19 PM |
Notes: |
|
Barley Wine
|
English Barleywine
|
27 Litres |
1.095 |
1.022 |
9.59 |
41.58 |
9.64 °L
|
699 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 12:03 PM |
Notes: |
|
#17 Unknown Hop
|
American IPA
|
6 Gallons |
1.063 |
1.012 |
6.7 |
53.6 |
3.17 °L
|
699 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 9:24 PM |
Notes: Most of the notes would be about picking and drying the homegrown hops. Still had difficulty getting down to pitch temp even with ice bath and then to add chilled spring water.
Brewed 8/23/15.
(8/30/15) Added 6 oz to primary after 1 week of fermentation. With 6 gal plus hops, there is almost no room left in bucket. will sort of swish around hops to get better soak. Will have to do a double filtering or something to reduce the cause of clogged bottle filler. |
|
Dead Ringer IPA
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.85 |
64.26 |
9.7 °L
|
699 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 7:27 PM |
Notes: |
|
|
|