Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stacey's Kit - Premium Old Ale	Belgian Specialty Ale	5.5 Gallons	1.035	1.008	3.61	50.54	11.92 °L	826	0
Author: Roadwg Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 3:40 PM Notes:
Cream Ale	Cream Ale	2 Gallons	1.043	1.008	4.52	15.31	7.49 °L	826	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 4/4/2020 10:35 PM Notes:
Buzz Lite	American Light Lager	5 Gallons	1.056	1.003	7.02	47.93	3.13 °L	826	0
Author: CalvinRamsay Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 120 ° F Priming Method: Corn Sugar Priming Amount: 4.4 oz Creation Date: 5/20/2019 3:27 PM Notes:
English Winter Ale	Winter Seasonal Beer	5.5 Gallons	1.064	1.016	6.33	15.88	12.71 °L	826	0
Author: Olive Street Brews and Meads Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 4:58 PM Notes:
Coq Hardi	Saison	15 Litres	1.065	1.007	7.65	11.96	6.31 °L	826	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 8:02 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.25 Gallons	1.063	1.01	6.95	16.38	12.76 °L	826	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 10:22 PM Notes:
Vessel Siete	Saison	5 Gallons	1.079	1.017	8.14	28.74	5.63 °L	826	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 12:30 PM Notes:
Rusty Mowed The Lawn 2	Cream Ale	5 Gallons	1.045	1.007	5	19.36	2.58 °L	826	0
Author: RustyBarrelHomebrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 4:58 PM Notes: https://byo.com/mead/item/130-american-cream-ale-style-profile i have used us05 and some unused lager yeast (will need proofing and starter) im thinking i might just mix the two. (update : yeast was mislabeled - was not lager but belgian, so leaving that out and just going with the us05) have a bit of a freezer situation trying to figure out. and leaving town in 7 days. but should be able to ferment at 70 for 7 days or maybe 14. then cold condition for another 7 or 14 days. no lines open yet so could lager until one opens up. if i get a new freezer this week though, i suppose i could just do a pilsner instead. this brew seems a little simpler, cheaper, will get to try some cluster hops, and mixing of yeasts. -rb04282017 2oz cluster 4lb extra light dme 1 lb corn sugar? Siphon
Azacca Single Hop Pale Ale	American Pale Ale	5 Gallons	1.054	1.014	5.25	36.37	6.52 °L	826	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 8:06 PM Notes:
Northeast IPA - Batch 1	American IPA	2 Gallons	1.063	1.016	6.2	80.87	3.17 °L	826	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 6:16 PM Notes: 10/15: OG - 1.065 3 batches - white labs 001, 007, giga yeast vermont ale 001 - screwdriver (good but lost flavor / bitterness overtime) 007 - unknown (good but lost flavor / bitterness overtime) vermont - clear skies (quickly got very sweet / carmely?)
2/18/15 American IPA	American IPA	5.5 Gallons	1.062	1.014	6.18	54.95	8.5 °L	826	0
Author: Bfonta001 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 2:30 PM Notes: Steep Grains 60 min at 155 degrees in 3 gallons of water.
Blueberry Wheat	Fruit Beer	5 Gallons	1.048	1.012	4.68	16.73	3.95 °L	825	0
Author: Rogerio DaSilva Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: Force Carbonation Priming Amount: 22 psi Creation Date: 6/9/2017 4:35 PM Notes: 1. Do an yeast starter 2 days before the brewing day. 2. Brewing day: crush the grains (8oz wheat malt), add 2 gal of water to your kettle and heat to 155F; add the grain bag and stir for 30 minutes. 3. Remove the kettle from burner, remove the bag, add wheat LME (6.6lb) slowly while stirring. (malt has to be completely dissolved before placing the kettle back on the burner) 4. Heat to a boil; when reaching boil add 1 oz Cascade hops (@ 60min) 5. Add Irish Moss @ 15 min 6. Sanitize the fermentor; dissolve the Blueberry Special Blend in 4 cups of water and add to the fermentor along with 2 gal of cold water 7. Cool the wort as fast as possible to 70-80F 8. Pour the wort through a sanitized funnel and strainer 9. Top up the fermentor with cold water up to 5 gal. Stir the wort and oxygenate with O2 for 30 seconds. 10. Once wort reach 68-70F, take a gravity read and pitch the yeast. Seal the fermentor. 11. Primary fermentation: 68-72F for 10-14 days (dump the trub if you are using a conical); Secondary fermentation: 1 week 12. Dry hop with 0.5oz of Cascade 1 week before kegging (day 14) 13. On the kegging day, add 4oz of Blueberry flavor to your keg before force carbonate
Small Mouth IPA	American IPA	5 Gallons	1.061	1.012	6.46	42.54	11.65 °L	825	0
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sugar Priming Amount: 5 oz Creation Date: 9/14/2017 7:01 PM Notes:
The Old Cookie	Altbier	5.25 Gallons	1.053	1.017	4.8	11.94	5.16 °L	825	1
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 12:22 AM Notes: This beer produces a spicy cookie like nature with lots of ginger flavor and just a bit of bite. Malts should be pronounced and hop bitterness very low after lager aging in low temps. Process: Grains steep at 165F. Add Teabags at flameout and leave for 20 minutes. Ferment as close to 69F as possible. As soon as active fermentation is done, the beer must go into 50F or less lagering shelter. The temperature in the lagering shelter should not drop to 32F. This will produce buttery flavors and a slick texture that is not pleasant. It's fine to remove the beer from the shelter during freezing nights and return it during the warmer temps of the day.
Fool's Gold	Belgian Golden Strong Ale	5.5 Gallons	1.092	1.023	9.14	14.97	6.15 °L	825	0
Author: okiemurse Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.203 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 6:52 PM Notes: Add majority of DME with 15 minutes left Pitch 2L starter. Ferment fairly warm. According to mike, this is 6L batch and has estimated alcohol of 11-12% and 55 IBUs
Dirty Farmer Pants	American Stout	5 Gallons	1.06	1.017	5.66	22.75	50 °L	825	0
Author: Donny V... Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2019 12:26 AM Notes:
Wicked Pils	American Light Lager	5.5 Gallons	1.048	1.011	4.79	69.29	2.97 °L	825	0
Author: dbrowning Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 2:20 PM Notes:
Imperial RoggenBraggot	Braggot	5.7 Gallons	1.121	1.012	14.27	2.49	10.57 °L	825	0
Author: Will White Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.23 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 6:33 AM Notes:
Coopers Australian Pale Ale - Mosaic	Australian Sparkling Ale	20 Litres	1.051	1.012	5.13	5.82	5.44 °L	825	1
Author: Beerwulf Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.254 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 3:12 AM Notes:
Phil's Lager "Larry"	American Lager	2.5 Gallons	1.043	1.007	4.66	41.98	5.11 °L	825	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2022 10:41 PM Notes: Entered fermentor on 2/27. Ferment in the basement at 55 degrees, then 2 weeks at 45 then 1 week at 32. Mash pH was 5.2 OG after cooling was 1.052, FG: 1.024 Bottled 3/27/2022 ANV: 4.33 Kcal: 175
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