Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HEINEKEN 30 L	Classic American Pilsner	32.5 Litres	1.048	1.008	5.18	11.62	5.15 °L	833	0
Author: Stelzer Boil Size: 40.82 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 200 g Creation Date: 4/13/2023 12:14 PM Notes: PRIMING 6 a 7 gr açucar cristal diluido p/ cada L de cerveja.
Test Extract Recipe	American Pale Ale	3 Gallons	1.045	1.009	4.72	29.33	5.1 °L	833	0
Author: Jeff K Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 5:38 AM Notes:
Lucid Pils - Mangrove Jacks	German Pilsner (Pils)	5 Gallons	1.043	1.005	4.93	0	2.08 °L	833	0
Author: Boil Size: 4.5 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 8:21 PM Notes:
Buckeye Brown	American Brown Ale	6 Gallons	1.059	1.015	5.72	17.62	25.77 °L	832	0
Author: Kopitarking Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 6:16 PM Notes:
Waldos V2 - Distracted From The Treasure	Double IPA	3 Gallons	1.09	1.017	9.54	135.33	7.66 °L	832	1
Author: Jim Vierck Boil Size: 4.47 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 6/30/2022 5:08 PM Notes: Compared to Waldos v1, used 1/3 amount of steeping grains and removed corn sugar. Used remainder of 1 lb bags of grains. Moved hops to later additions and one more dry hop. Use Strata to achieve appropriate dankness
Pineapple Express (E)	Double IPA	5.5 Gallons	1.073	1.016	7.53	76.65	6.21 °L	832	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2020 9:18 PM Notes:
Bluberry Sour	Gose	5 Gallons	1.05	1.01	5.33	13.55	3.1 °L	832	0
Author: Dickie's Brewery Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.07 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 11:41 PM Notes: 3 Days with Lactobacillus; then 7 days with yeast and blueberries instead of corn sugar, late addition at 20 minutes added blueberry pie filling yielded 4 gallons @ 1.052 OG; could've gone more but I like beer to be above 5%
Poolside SMaSH	American Pale Ale	3 Gallons	1.058	1.014	5.86	49.26	8.82 °L	832	1
Author: Blue Ball Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 11:02 PM Notes:
Awesome Berliner Weisse Kettle Sour	Berliner Weisse	5.5 Gallons	1.035	1.009	3.48	7.1	2.78 °L	832	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 2:03 AM Notes: Day one. Steep grains in bag in 3 gallons 150-160 degree water for 30 minutes. Raise bag up and allow to drip into kettle. Stir in DME. Cool to around 100 degrees. Add 5 ml of lactic acid and 1/2 container of goodbelly mango. Maintain around 100 degrees for 24 hours and check ph. Aim for 3.3-3.8. Bring to boil. Do full 60 minute boil, adding hops at 15 remaining minutes. Cool to 70. Transfer to fermenter via syphon. Check gravity and add appropriate amount of water to obtain OG using dilution calculator. Pitch 2 yeast packets. Put on lid and airlock.
Ameraucana Apple Mead	Cyser (Apple Melomel)	4 Gallons	1.119	1.001	15.43	0	6.99 °L	832	0
Author: Boil Size: 0.5 Gallons Boil Time: 15 Boil Gravity: 1.5 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 10:00 PM Notes: Boil 0.5 gallons of water with 3 cans of frozen apple concentrate, 2 medium sliced apples, 1 teaspoon ground cinnamon, 2 cloves, and 2 cups of brown sugar for 15 minutes. Add honey, 1 teaspoon of yeast nutrient, and boiled materials to fermentor and add water to dilute to 1.12 starting gravity. Allow liquid to cool to 70 F and then pitch yeast. Ferment at 60 F for 1 month before racking. The yeast will not ferment this dry so this will be a sweet mead.
The Old Cookie	Altbier	5.25 Gallons	1.053	1.017	4.8	11.94	5.16 °L	832	1
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 12:22 AM Notes: This beer produces a spicy cookie like nature with lots of ginger flavor and just a bit of bite. Malts should be pronounced and hop bitterness very low after lager aging in low temps. Process: Grains steep at 165F. Add Teabags at flameout and leave for 20 minutes. Ferment as close to 69F as possible. As soon as active fermentation is done, the beer must go into 50F or less lagering shelter. The temperature in the lagering shelter should not drop to 32F. This will produce buttery flavors and a slick texture that is not pleasant. It's fine to remove the beer from the shelter during freezing nights and return it during the warmer temps of the day.
Goose Island Porter	American Porter	5.8 Gallons	1.074	1.024	6.54	25.9	21.16 °L	832	1
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: 15 psi at 53 F Creation Date: 6/18/2017 7:56 PM Notes:
Glo Up	American Pale Ale	5 Gallons	1.066	1.012	7.18	25.3	5.52 °L	832	0
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 0.5 Cups Creation Date: 5/5/2017 12:06 PM Notes:
Marrakechi Porter	American Light Lager	1.5 Gallons	1.065	1.015	6.61	86.02	50 °L	832	0
Author: Sam Kornstein Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 1oz Creation Date: 2/26/2017 5:10 PM Notes:
Red Dirt IRA	Specialty IPA: Rye IPA	11.5 Gallons	1.069	1.019	6.6	34.91	19.32 °L	832	0
Author: Baudi Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 2:49 AM Notes:
Mild Child1	Mild	2.5 Gallons	1.038	1.011	3.55	17.19	19.37 °L	832	0
Author: cyalager Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 8:46 PM Notes: Brewed on 10.11.15; I did not correctly calculate hops in the initial recipe (did not account for late addition) and was actually shooting for a bit lower. Was able to hold fermenter in the 65-70 range fairly well. Had issues with the first WLP005 yeast, low/no activity, added a second pitch on Tuesday 10.13.2015 at about 2200.
Freedom Summer Ale	American Pale Ale	5 Gallons	1.06	1.016	5.83	21.52	7.92 °L	832	0
Author: bharwood11b Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 5:32 PM Notes:
Like Belga 12/2018	Belgian Dubbel	18 Litres	1.065	1.008	7.38	19.68	9.92 °L	831	0
Author: letdarri Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 10:07 AM Notes:
Christmas Porter Mashup	American Porter	5.5 Gallons	1.057	1.011	6.09	18.69	42.37 °L	831	0
Author: BilltheBrewer Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 6:10 PM Notes:
Hazy Pineapple Pale - Wolf King Brewing	American Pale Ale	5.5 Gallons	1.058	1.011	6.19	36.67	4.26 °L	831	1
Author: Wolf King Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 5.00 Creation Date: 8/11/2020 7:31 PM Notes: Light, fluffy citrus-forward American pale featuring prominent notes of citra hops and fresh pineapple. Moderate acidity from pineapple juice in fermentation. Fermented during summer months around 85F with Kveik yeast to encourage fruity ester production. Crushable.
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