|
Mild 4
|
Mild
|
4 Gallons |
1.04 |
1.01 |
3.89 |
40.56 |
4.12 °L
|
759 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2011 6:44 AM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
21 Litres |
1.063 |
1.016 |
6.17 |
30.16 |
44.43 °L
|
759 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 10:28 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
7 Gallons |
1.05 |
1.012 |
4.92 |
13.8 |
4.53 °L
|
759 |
0 |
|
|
|
| Boil
Size: 7.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 4:20 AM |
| Notes: |
|
|
#32 Gold Malt Mild
|
Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.009 |
3.86 |
23.07 |
6.59 °L
|
759 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 1:17 AM |
| Notes: |
|
|
Sommerpils
|
Classic American Pilsner
|
25 Litres |
1.055 |
1.01 |
5.91 |
21.54 |
5.26 °L
|
758 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 6:37 PM |
| Notes: Protafloc |
|
|
"Canis" (Doggo)- Hopped Malt Extract Pseudo Lite Lager (WG)
|
American Light Lager
|
65 Gallons |
1.042 |
1.008 |
4.4 |
42.74 |
2.57 °L
|
758 |
0 |
|
|
|
| Boil
Size: 69.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 3/15/2023 4:17 PM |
| Notes: Starter: 8 Packets, 6L, 25.4oz of DME |
|
|
Swig Of Sunbeams
|
Imperial IPA
|
6 Gallons |
1.063 |
1.011 |
6.82 |
82.95 |
9.36 °L
|
758 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/22/2020 10:52 PM |
| Notes: |
|
|
Rock Party Amber
|
American Amber Ale
|
3.7 Gallons |
1.061 |
1.014 |
6.29 |
16 |
19.45 °L
|
758 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 4/8/2020 1:44 AM |
| Notes: |
|
|
Blondes Have More Fun
|
American Pale Ale
|
5 Gallons |
1.045 |
1.009 |
4.7 |
32.38 |
3.38 °L
|
758 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2020 4:50 PM |
| Notes: |
|
|
The Friar & The Chef (E)
|
Belgian Dubbel
|
5.5 Gallons |
1.062 |
1.012 |
6.66 |
17.34 |
13.13 °L
|
758 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 8:20 PM |
| Notes: |
|
|
Mac Steam Ale
|
California Common Beer
|
6 Gallons |
1.052 |
1.014 |
4.97 |
32.48 |
13.91 °L
|
758 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 12:01 AM |
| Notes: |
|
|
Kama Citra Session IPA
|
Blonde Ale
|
5 Gallons |
1.052 |
1.01 |
5.55 |
60.42 |
8.02 °L
|
758 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 4.6 oz per 5 gal |
Creation
Date: 2/1/2019 3:53 AM |
Notes: From the Northern Brewer website:
Where curiosity flirts with slightly naughtier sensibilities, there Kama Citra is born.
Bridging the gap between the classic American Pale Ale and West Coast IPA, Kama Citra is a deliciously decadent session ale bursting with provocative flavors, all captured in a one-of-a-kind beer recipe kit.
The Kama Citra Session IPA recipe kit unites hardworking traditionalists Cascade and Centennial with the bold, exotic tropical character of Citra. Instead of clashing awkwardly, these spirited hops fall into rare form and flavor in a brew that rushes across the tongue in ripe citrus-fruit bursts. Kama Citra's fresh ingredients combine to bring overwhelming aroma, backed by an uncannily soft malt backbone for a satisfying union of Sessionable and IPA. No restraint required. This highly flavorful IPA beer kit that makes it easy to drink more than one. |
|
|
Paledawg2
|
American Pale Ale
|
23 Litres |
1.047 |
1.012 |
4.58 |
13.19 |
3.61 °L
|
758 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.178 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 10:55 PM |
| Notes: |
|
|
Rhubard Mead (#23)
|
Other Fruit Melomel
|
5.5 Gallons |
1.076 |
1.001 |
9.93 |
0 |
3.62 °L
|
758 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 9:02 PM |
| Notes: 10 lbs of honey, mixed vigorously with 5 gallons of water - new yeast nutrient (BSG), put 1 tsp during mixing, 1 more at 24 and final one at 48 hours. Starting gravity of 1.076 before I added the rhubarb. |
|
|
X-mas Ale Rouse Simmons
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.046 |
1.012 |
4.38 |
40.25 |
10.16 °L
|
758 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 11:46 PM |
| Notes: Orang zest with peeler to maintain size. Grate ginger in large hole box grater, crush whole nutmeg and cinnamon with hammer. |
|
|
P.H.A.T Bottom Brown Ale
|
British Brown Ale
|
5 Gallons |
1.059 |
1.015 |
5.84 |
29.24 |
25.96 °L
|
758 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 11:52 PM |
| Notes: |
|
|
Robin Hood 4.0
|
Blonde Ale
|
6 Gallons |
1.049 |
1.011 |
4.99 |
19.66 |
4.8 °L
|
757 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 12:24 AM |
| Notes: |
|
|
Burton IPA Blend Yeast
|
American IPA
|
23 Litres |
1.07 |
1.017 |
6.86 |
43.41 |
11.92 °L
|
757 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.2 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 5:34 AM |
| Notes: |
|
|
Blue Moon Clone
|
Witbier
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
0 |
5.71 °L
|
757 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 12:32 PM |
| Notes: |
|
|
Mocha Stout
|
American Stout
|
5.5 Gallons |
1.051 |
1.008 |
5.57 |
43.68 |
41.62 °L
|
757 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 8.2 oz |
Creation
Date: 2/18/2024 12:19 AM |
| Notes: |
|
|
|
|