Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger 2	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.042	1.012	3.97	0	6.4 °L	700	0
Author: Meetzu Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: Force Priming Amount: 18psi Creation Date: 6/20/2015 2:04 PM Notes: Ginger root is roughly peeled and then chopped in a food processor to the size of 1/8" to 1/4" approx. Added to water prior to heat being applied. Used Cara8 malt but not in this listing, 20 minute steep @ 155F. Left to cool naturally with ginger until strained into primary. Once kegged added 1.5c table sugar and 1/2c stevia (In the raw brand). Overall pretty good. Spicy akin to Jamaican style Ginger beer with a lighter body than high sugar commercial counterparts. I'd recommend reducing the ginger or steep time of it unless you like ginger a lot.
Awesome Recipe	Blonde Ale	5.5 Gallons	1.05	1.009	5.28	16.67	4.82 °L	700	1
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 7:01 PM Notes:
Test	California Common Beer	23 Litres	1.015	1.004	1.5	0	1.4 °L	700	1
Author: southhill Boil Size: 3.5 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 3:41 PM Notes:
Porter Extract	Brown Porter	5.5 Gallons	1.049	1.012	4.86	20.83	32.63 °L	700	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 4:01 PM Notes:
Citra Pale Ale (Not Citrus IPA)	California Common Beer	5.5 Gallons	1.047	1.012	4.67	25.76	7.15 °L	700	0
Author: Kevin Baer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 5:44 PM Notes: Steep Grains for 20 min DME and Perl Hops - 60 min boil 1 oz Citra Hops - 5 min boil 2 oz citra Hops - Steep 10 min after boil, before cooling Ale Yeast - Ferment at 64-68F OG 1.053 Color 11SRM IBU 33 ABV 5.2%
Saison, Berry And More.	American Light Lager	12 Litres	1.056	1.011	5.88	0	4.46 °L	700	0
Author: phi Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 11:03 PM Notes:
Awesome Recipe	Light American Lager	31 Litres	1.057	1.014	5.57	14.86	3.52 °L	700	0
Author: Cris Mogi Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 5:52 PM Notes:
Christmas Warmer	Holiday/Winter Special Spiced Beer	5 Gallons	1.081	1.02	7.99	24.24	24.79 °L	700	0
Author: Boil Size: 2.5 Gallons Boil Time: 65 Boil Gravity: 1.162 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Priming sugar Priming Amount: 5 oz Creation Date: 10/4/2016 2:00 PM Notes: Pitched two packets of S-04 Check yeast nutrient to see if it contains zinc
Foreign Extra Stout	Foreign Extra Stout	5 Gallons	1.06	1.015	5.95	29.76	34.4 °L	700	0
Author: KenDawg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 2:39 AM Notes: First stout attempt.
Awesome Recipe	American Stout	200 Litres	1.068	1.014	7.14	24.7	42.27 °L	699	0
Author: komainu Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 11:56 PM Notes:
Ken Schram's Fall's Bounty Cyser	Other Fruit Melomel	5 Gallons	1.069	1.015	7.03	0	5.33 °L	699	0
Author: Gerk Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.069 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 2:57 PM Notes:
American IPA	American IPA	5.5 Gallons	1.07	1.016	7	64.07	7.7 °L	699	0
Author: chummels Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 10:18 PM Notes:
Pumpkin Ale	American Amber Ale	2.5 Gallons	1.068	1.013	7.31	21.65	10.5 °L	699	0
Author: mytdil6 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 6:40 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.038	1.007	4.05	24.05	7.24 °L	699	0
Author: Brew Crew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 2:31 AM Notes: Seep grains for 30 minutes at 155 degrees. Add boiling hops at the start of the boil then at 30 minutes add the Aroma hops and continue boil for another 15 minutes, 45 minute total boil time. Add Irish Moss with 12 minutes left in the boil.
Session Pale Ale	American Light Lager	5 Gallons	1.044	1.011	4.35	43.44	6.08 °L	699	0
Author: jduche Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 6:56 PM Notes:
TEST	American Light Lager	6 Gallons	1.006	1.001	0.57	0	1.13 °L	699	0
Author: Shaggy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 7:27 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.062	1.012	6.6	57.56	39.64 °L	699	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 5:19 PM Notes:
Barley Wine	English Barleywine	27 Litres	1.095	1.022	9.59	41.58	9.64 °L	699	0
Author: pre1twa Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 12:03 PM Notes:
#17 Unknown Hop	American IPA	6 Gallons	1.063	1.012	6.7	53.6	3.17 °L	699	1
Author: JMcNair Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 9:24 PM Notes: Most of the notes would be about picking and drying the homegrown hops. Still had difficulty getting down to pitch temp even with ice bath and then to add chilled spring water. Brewed 8/23/15. (8/30/15) Added 6 oz to primary after 1 week of fermentation. With 6 gal plus hops, there is almost no room left in bucket. will sort of swish around hops to get better soak. Will have to do a double filtering or something to reduce the cause of clogged bottle filler.
Dead Ringer IPA	American IPA	5 Gallons	1.064	1.012	6.85	64.26	9.7 °L	699	0
Author: bigtallbry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 7:27 PM Notes:
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