|
Winter Lager
|
American Light Lager
|
5 Gallons |
1.059 |
1.011 |
6.32 |
25.47 |
15.19 °L
|
828 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 2:31 PM |
Notes: Steep grains in 3 gallons for 30 minutes at 150F.
Drain, sparge, and add LME + DME. Bring to boil.
Add Irish Moss.
Add East Kent Goldings 6.1AAU, 1.5 oz pellets (60 min)
After 45 min, add spices.
After 55 min, add 3.8AAU Tettnager and 2.0AAU Hallertau
At 60 min, flame out. Chill wort and add cold water to 70F.
Pitch (dry) 2X Saflager S-23.
Ferment at 54F. |
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Philly Sour
|
No Profile Selected |
5 Gallons |
1.063 |
1.009 |
7 |
33.67 |
10.89 °L
|
828 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 11:17 PM |
| Notes: |
|
|
Apple Cherry Vanilla Cider
|
Common Cider
|
5.5 Gallons |
1.044 |
1.011 |
4.31 |
0 |
5.76 °L
|
828 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 11:46 PM |
Notes: 4.5 gal Riveridge 100% Apple Cider(Meijer brand)
4 C. tart Door Cnty Cherries(pureed).
SafCider AB-1.
Red Star Premier Blanc- added 1wk later because of sluggish fermentation start.
OG.- 1.056
*Turned to vinegar. do not use SafCider AB-1. 10/23
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Experimental Peach N Plain Pale Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.78 |
33.93 |
6.84 °L
|
828 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 4/21/2020 1:43 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
2 Gallons |
1.043 |
1.008 |
4.52 |
15.31 |
7.49 °L
|
828 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 4/4/2020 10:35 PM |
| Notes: |
|
|
Like Belga 12/2018
|
Belgian Dubbel
|
18 Litres |
1.065 |
1.008 |
7.38 |
19.68 |
9.92 °L
|
828 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 10:07 AM |
| Notes: |
|
|
Stacey's Kit - Premium Old Ale
|
Belgian Specialty Ale
|
5.5 Gallons |
1.035 |
1.008 |
3.61 |
50.54 |
11.92 °L
|
828 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 3:40 PM |
| Notes: |
|
|
Fast Fool's English Honey Ale
|
Alternative Grain Beer
|
21 Litres |
1.067 |
1.017 |
6.57 |
21.97 |
7.57 °L
|
828 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 11:13 PM |
| Notes: |
|
|
Medusa’s IPA
|
American Light Lager
|
5.5 Gallons |
1.058 |
1.013 |
5.92 |
54.14 |
3.33 °L
|
828 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 5:09 PM |
| Notes: |
|
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Ginger Beer
|
Experimental Beer
|
4 Gallons |
1.076 |
1.009 |
8.89 |
15.42 |
9.64 °L
|
828 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 12:09 AM |
| Notes: |
|
|
Blueberry Wheat
|
Fruit Beer
|
5 Gallons |
1.048 |
1.012 |
4.68 |
16.73 |
3.95 °L
|
828 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: Force Carbonation |
Priming Amount: 22 psi |
Creation
Date: 6/9/2017 4:35 PM |
Notes: 1. Do an yeast starter 2 days before the brewing day.
2. Brewing day: crush the grains (8oz wheat malt), add 2 gal of water to your kettle and heat to 155F; add the grain bag and stir for 30 minutes.
3. Remove the kettle from burner, remove the bag, add wheat LME (6.6lb) slowly while stirring. (malt has to be completely dissolved before placing the kettle back on the burner)
4. Heat to a boil; when reaching boil add 1 oz Cascade hops (@ 60min)
5. Add Irish Moss @ 15 min
6. Sanitize the fermentor; dissolve the Blueberry Special Blend in 4 cups of water and add to the fermentor along with 2 gal of cold water
7. Cool the wort as fast as possible to 70-80F
8. Pour the wort through a sanitized funnel and strainer
9. Top up the fermentor with cold water up to 5 gal. Stir the wort and oxygenate with O2 for 30 seconds.
10. Once wort reach 68-70F, take a gravity read and pitch the yeast. Seal the fermentor.
11. Primary fermentation: 68-72F for 10-14 days (dump the trub if you are using a conical); Secondary fermentation: 1 week
12. Dry hop with 0.5oz of Cascade 1 week before kegging (day 14)
13. On the kegging day, add 4oz of Blueberry flavor to your keg before force carbonate |
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Glo Up
|
American Pale Ale
|
5 Gallons |
1.066 |
1.012 |
7.18 |
25.3 |
5.52 °L
|
828 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 0.5 Cups |
Creation
Date: 5/5/2017 12:06 PM |
| Notes: |
|
|
Marrakechi Porter
|
American Light Lager
|
1.5 Gallons |
1.065 |
1.015 |
6.61 |
86.02 |
50 °L
|
828 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 1oz |
Creation
Date: 2/26/2017 5:10 PM |
| Notes: |
|
|
Mud Honey Wheat
|
Belgian Specialty Ale
|
23 Litres |
1.044 |
1.006 |
4.96 |
19.93 |
8.29 °L
|
828 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 4:30 PM |
| Notes: |
|
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June Scottish Heavy
|
Scottish Heavy
|
5 Gallons |
1.04 |
1.012 |
3.74 |
14.7 |
14.67 °L
|
828 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 3:31 AM |
| Notes: |
|
|
English Winter Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
15.88 |
12.71 °L
|
827 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 4:58 PM |
| Notes: |
|
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Late Night Haze - NE / Hazy IPA - Extract
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.017 |
6.7 |
51.12 |
3.68 °L
|
827 |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 5:35 AM |
Notes: When dry hopping, combine all of the dry hops, divide into three equal portions and add them at the following times:
Portion 1: 2 days into active fermentation
Portion 2: End of active fermentation
Portion 3: Three days after fermentation ends
Allow the dry hops to be in contact for three days and then remove.
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Pineapple Express (E)
|
Double IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.53 |
76.65 |
6.21 °L
|
827 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2020 9:18 PM |
| Notes: |
|
|
Dry Like A Dessert
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.075 |
1.015 |
7.88 |
31.46 |
5.61 °L
|
827 |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/7/2022 9:25 AM |
Notes: No, that's not a typo. This beer is fermented dry, but it's dessert-like; hence the name "Dry Like a Dessert." If you get the reference, then we're going to get along.
This easy LME brew day will have you second guessing whether extract beers are better than whole-grain or BIAB! BOOOMBS AWAAAAAAAY! This beer is truly a tropical fruit bomb.
Yeast - fruity!
Hops - fruity! Futier! ALL THE FRUITS! Low bitterness!
Grain - sweet, and honey!
Mouthfeel - creamy!
Alcohol - bring it on!
Water - balanced and flavorful!
Yeast nutrients - pump up that flavor!
Note: Ensure you reserve a little of the liquid to pour the hops from the kettle into the fermenter. This will aid in bio-transformation and will add to the depth of hops flavors. |
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Fool's Gold
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.092 |
1.023 |
9.14 |
14.97 |
6.15 °L
|
827 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.203 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 6:52 PM |
Notes: Add majority of DME with 15 minutes left
Pitch 2L starter. Ferment fairly warm.
According to mike, this is 6L batch and has estimated alcohol of 11-12% and 55 IBUs |
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