Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Pale Ale	American Light Lager	5 Gallons	1.044	1.011	4.35	43.44	6.08 °L	698	0
Author: jduche Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 6:56 PM Notes:
Mexican Gose Sandia	Gose	3 Gallons	1.04	1.007	4.36	7.85	3.22 °L	698	0
Author: timot-16 Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 12:18 AM Notes:
Awesome Recipe	American Stout	200 Litres	1.068	1.014	7.14	24.7	42.27 °L	698	0
Author: komainu Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 11:56 PM Notes:
Santa's 2021 "Red Sleigh IPA"	Specialty IPA: Red IPA	5.5 Gallons	1.064	1.016	6.4	55.67	12.48 °L	698	1
Author: redgerton Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/13/2021 10:33 PM Notes:
Honey Wheat Beer	American Wheat or Rye Beer	5 Gallons	1.057	1.014	5.67	18.83	7.19 °L	698	1
Author: MashTunnelOfLove Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 6:40 PM Notes:
Moleneind	Alternative Grain Beer	1350 Litres	1.073	1.014	7.74	27.61	18.47 °L	698	0
Author: UTHOKA Boil Size: 1400 Litres Boil Time: 120 Boil Gravity: 1.07 Efficiency: 75.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2019 11:48 AM Notes:
Cooper's - Hop Gobbler	Strong Bitter	5 Gallons	1.06	1.017	5.63	0	16.92 °L	698	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 4:40 PM Notes:
Chocolate Peanut Butter Porter	Brown Porter	5 Gallons	1.055	1.01	5.83	23.82	32.96 °L	698	1
Author: Olive Street Brews and Meads Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 10:12 PM Notes:
Wicked Session 2.0	American Pale Ale	5 Gallons	1.028	1.006	2.89	44.05	3.05 °L	698	0
Author: Radcp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 8:21 PM Notes:
Beer Simply Beer Stout Clone	American Stout	2.25 Gallons	1.052	1.01	5.57	30.61	33.36 °L	698	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar Priming Amount: N/A Creation Date: 1/4/2018 8:04 PM Notes: Just a few minor tweaks to their recipe. Priming: .75 t per 12 oz.
Joe's Place Farm Cider	Common Cider	2 Gallons	1.054	1.012	5.48	0	13.76 °L	698	0
Author: Cory Meisch Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 4:50 AM Notes:
Pumpkin Ale	American Amber Ale	2.5 Gallons	1.068	1.013	7.31	21.65	10.5 °L	698	0
Author: mytdil6 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 6:40 PM Notes:
Sur Sirup Og Honning	American Light Lager	4.5 Litres	1.059	1	7.74	0	4.62 °L	698	0
Author: Ringodahl Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.059 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 9:11 PM Notes: Varmet opp 1 pakke lys sirup og 1 pakke honning i 1 liter vann. Tilsatte litt gjærnæring. Blandet ut med 3,5 liter vann. Tilsatte 0,5 dl sauerkraut-væske.
Awesome Recipe	American IPA	20.8 Litres	1.062	1.012	6.64	57.56	26.25 °L	698	0
Author: Oiban Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 7:05 PM Notes:
Apa Di Vin	American Pale Ale	20 Litres	1.051	1.01	5.41	31.7	5.25 °L	698	0
Author: amerikano Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 6:42 AM Notes:
Cascade IPA	American IPA	23 Litres	1.06	1.01	6.48	50.99	6.83 °L	697	0
Author: Gregory L Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Forced carbonation in keg. Priming Amount: N/A Creation Date: 2/22/2018 8:45 AM Notes:
Botanical Bel-Gin	Witbier	5 Gallons	1.05	1.013	4.96	10.5	3.99 °L	697	0
Author: Peter Elliott Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 7:53 PM Notes:
Tamarind Saison V2 (April 2019)	Saison	3 Gallons	1.091	1.018	9.51	59.77	8.78 °L	697	0
Author: Chris Cirefice Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 1:03 AM Notes: BREW: OG = 1.091 Primary: 4/14/2019 Secondary: 4/30/2019 FG = 1.034 (apparent attenuation of 62% [of 80%]) Bottling: 5/5 (2.1 gal total); 78g honey in 1 cup water ABV est = 7.4%
Hoegaarden Clone	Witbier	5.8 Gallons	1.045	1.011	4.5	12.65	3.5 °L	697	0
Author: Boil Size: 4.18 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 9:52 PM Notes:
Seltzer #2 (Smoothie - Pineapple/Peach/Mango)	Experimental Beer	3 Gallons	1.079	1.01	9.06	0	0.58 °L	697	0
Author: Boil Size: 3.2 Gallons Boil Time: 10 Boil Gravity: 1.074 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 3:53 PM Notes:
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