Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Steeping Grains
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
0.50 lb |
Belgian - Aromatic0.5 lb Aromatic |
|
33 |
38 |
9.7% |
$ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
US Sterling1 oz US Sterling Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
23.9 |
66.7% |
0.25 oz |
East Kent Goldings0.25 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
1.98 |
16.7% |
0.25 oz |
Styrian Goldings0.25 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Aroma
|
5 min |
0.87 |
16.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
US Sterling (Pellet) 0.99999999771257 oz US Sterling (Pellet) Hops |
|
23.9 |
66.7% |
0.25 oz |
East Kent Goldings (Pellet) 0.24999999942814 oz East Kent Goldings (Pellet) Hops |
|
1.98 |
16.7% |
0.25 oz |
Styrian Goldings (Pellet) 0.24999999942814 oz Styrian Goldings (Pellet) Hops |
|
0.87 |
16.7% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Bitter Orange Peel
|
|
Spice |
Boil |
15 min. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
"Layla's Table Bier" Witbier beer recipe by Corey Kmichik. Extract, ABV 3.74%, IBU 26.75, SRM 7.07, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Wheat, Belgian Candi Syrup - Amber (40L)) Steeping Grains: (Aromatic) Hops: (US Sterling, East Kent Goldings, Styrian Goldings) Other: (Bitter Orange Peel, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-23 16:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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