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3B Czech Pilsner Extract

Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72.5% (steeping grains only)
Source: Fathers Brewing
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday May 1st 2022

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

25.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 55°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - DME Pilsen Light9 lb DME Pilsen Light	43	2	42.9%
12 lb	Muntons - Light Dry Malt Extract (DME)12 lb Light Dry Malt Extract (DME)	42	4.3	57.1%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - German Magnum1 oz German Magnum Hops	Pellet	10	First Wort	0 min	12.73	16.7%
3 oz	Saaz (3.5 AA)3 oz Saaz (3.5 AA) Hops	Pellet	3.5	Boil	30 min	9.34	50%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	10 min	2.94	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - German Magnum (Pellet)	12.73	16.7%
3 oz	Saaz (3.5 AA) (Pellet)	9.34	50%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	2.94	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 gal	Alpha rest	Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Slaked Lime	Water Agt	Mash	1 hr.
5 g	Lye	Water Agt	Mash	1 hr.
169.04 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 1249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Akron, OH (August 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Starter
Check water calcs

Last Updated and Sharing

635

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-17 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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3B Czech Pilsner Extract

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