Awesome Recipe
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Oatmeal Stout
|
5.5 Gallons |
1.063 |
1.02 |
5.59 |
0 |
27.25 °L
|
677 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 8:24 PM |
Notes: |
|
American Porter
|
Robust Porter
|
3.8 Litres |
1.053 |
1.011 |
5.52 |
29.86 |
31.15 °L
|
677 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 7g |
Creation
Date: 11/23/2021 2:46 AM |
Notes: |
|
La Fin Du Monde Clone
|
Belgian Tripel
|
5.25 Gallons |
1.088 |
1.016 |
9.38 |
13.28 |
5.22 °L
|
677 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 6:54 PM |
Notes: This is a clone from a homebrew supply store, but due to the lack of cooperation and customer support, I will not name them. |
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XPA #1
|
American Pale Ale
|
21 Litres |
1.047 |
1.012 |
4.66 |
25.96 |
4.55 °L
|
677 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 10:22 AM |
Notes: Original gravity was around 1.052 - the difference occurred because of the inclusion of the extra malt - brigalow. |
|
Two Finned Fish IPA
|
American IPA
|
5 Gallons |
1.064 |
1.017 |
6.24 |
56.09 |
10.67 °L
|
677 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 oz |
Creation
Date: 11/11/2017 5:50 PM |
Notes: 2 Hearted Ale Clone. Wyeast 1272 was a great supliment to most traditional us05 IPAs. |
|
Slightly Amber Unity Pale Ale
|
American Pale Ale
|
21 Litres |
1.054 |
1.012 |
5.46 |
39.4 |
8.46 °L
|
677 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 1:45 PM |
Notes: |
|
Fingals' Cave STP
|
Scottish Export
|
18 Litres |
1.059 |
1.015 |
5.77 |
16.48 |
8.21 °L
|
677 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 75 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 7:25 AM |
Notes: |
|
Pakuranga Pils
|
Bohemian Pilsener
|
21 Litres |
1.057 |
1.016 |
5.39 |
42.65 |
3.36 °L
|
677 |
2 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 6:02 AM |
Notes: |
|
Sweet Stout 1
|
Sweet Stout
|
5 Gallons |
1.052 |
1.019 |
4.32 |
27.87 |
38.84 °L
|
677 |
2 |
|
Author:
|
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Ranch Dog
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 8:21 PM |
Notes: |
|
Black Ram
|
American IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.87 |
82.52 |
26.12 °L
|
677 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 5:49 PM |
Notes: |
|
HarrisAle
|
American Pale Ale
|
5.1 Gallons |
1.058 |
1.015 |
5.6 |
55.1 |
7.03 °L
|
676 |
0 |
|
Author:
|
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benson.bryan@gmail.com
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 6:20 AM |
Notes: |
|
1010 - Spring Foward Imperial IPA
|
Double IPA
|
5 Gallons |
1.08 |
1.016 |
8.39 |
101.84 |
8.53 °L
|
676 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 8:37 PM |
Notes: 15 min extended "hop stand" at end of boil before removing hops (with heat off) |
|
Hop Culture
|
American IPA
|
21 Litres |
1.061 |
1.012 |
6.47 |
135.36 |
3.68 °L
|
676 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 9:32 PM |
Notes: |
|
Danger Beer
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.71 |
83.14 |
11.39 °L
|
676 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4oz |
Creation
Date: 3/27/2017 12:25 PM |
Notes: |
|
Birthday Ipa
|
California Common Beer
|
5.5 Gallons |
1.073 |
1.018 |
7.18 |
0 |
24.17 °L
|
676 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 7:21 PM |
Notes: |
|
Hull Melon
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.36 |
58.13 |
7.06 °L
|
675 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 3:25 PM |
Notes: |
|
Shayna's Alien Church Tribute
|
American IPA
|
5.25 Gallons |
1.069 |
1.019 |
6.59 |
57.79 |
6.44 °L
|
675 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 7:16 PM |
Notes: |
|
Matt's Kitchen Sink IPA
|
American IPA
|
5 Gallons |
1.058 |
1.016 |
5.55 |
51.46 |
5.41 °L
|
675 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 8:05 PM |
Notes: |
|
The Friar & The Chef (E)
|
Belgian Dubbel
|
5.5 Gallons |
1.062 |
1.012 |
6.66 |
17.34 |
13.13 °L
|
675 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 8:20 PM |
Notes: |
|
Von's Arrogant Bastard Children
|
American Strong Ale
|
5 Gallons |
1.09 |
1.018 |
9.42 |
64.97 |
17.76 °L
|
675 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.15 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 1/17/2021 4:30 PM |
Notes: Steeped grains at 155 for 30 minutes
Added wirlfloc at 15 min.
Cold crashed 2 days.
OG - 1.086 FG 1.024 ABV 8.14%
Corn sugar prime - target 2.5 vol CO2
THIS ENDED UP TERRIBLE!!! I DUMPED THE WHOLE BATCH |
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