View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

15-Minute Late-Hopped Simcoe Amber Ale

Method: Extract
Style: American Amber Ale
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.24 gallons
Post Boil Size: 1.06 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Joel Smeriglio
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Wednesday February 2nd 2022

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

38.8

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light		42	2.5	80.2%
1 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3.20 oz	Caramel / Crystal 60L3.2 oz Caramel / Crystal 60L	34	60	16%
0.75 oz	Thomas Fawcett - Pale Chocolate Malt0.75 oz Pale Chocolate Malt	32.2	230	3.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Artisan - Simcoe0.25 oz Simcoe Hops	Pellet	12.9	Boil	15 min	33.12	35.3%
3 g	Artisan - Simcoe3 g Simcoe Hops	Pellet	12.9	Boil	5 min	5.63	14.9%
7 g	Artisan - Simcoe7 g Simcoe Hops	Pellet	12.9	Boil	0 min		34.8%
3 g	Artisan - Simcoe3 g Simcoe Hops	Pellet	12.9	Dry Hop	5 days		14.9%
20.09 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20.09 g	Artisan - Simcoe (Pellet) 20.087380775 g Simcoe (Pellet) Hops		38.75	99.9%
20.09 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.20 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

539

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-21 11:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!