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Oat cream IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Sunday November 14th 2021

Original Gravity:

1.059

Final Gravity:

1.007

ABV (standard):

6.7%

IBU (tinseth):

89.5

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Brown Sugar1 kg Brown Sugar	45	15	23.8%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	23.8%
1.50 kg	United Kingdom - Golden Promise1.5 kg Golden Promise	37	3	35.7%
500 g	Gambrinus - Honey Malt500 g Honey Malt	37	25	11.9%
200 g	Weyermann - Carafoam200 g Carafoam	34.5	2.2	4.8%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - Jarrylo1.5 oz Jarrylo Hops	Leaf/Whole	12.6	Boil	60 min	70.3	12.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	8.97	8.2%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Boil	5 min	10.2	8.2%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	11.8	Boil	0 min		8.2%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		8.2%
0.75 oz	Citra0.75 oz Citra Hops	Leaf/Whole	11	Dry Hop (High Krausen)	0 days		6.1%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		6.1%
0.75 oz	BSG - Idaho 70.75 oz Idaho 7 Hops	Pellet	14.1	Dry Hop (High Krausen)	0 days		6.1%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Dry Hop	0 days		6.1%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		6.1%
0.75 oz	BSG - Idaho 70.75 oz Idaho 7 Hops	Pellet	14.1	Dry Hop	0 days		6.1%
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		6.1%
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	0 days		6.1%
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	14.25	Boil	0 min		6.1%
12.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Valley Hops - Jarrylo (Leaf/Whole)	70.3	12.2%
1.75 oz	Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops	8.97	14.3%
1 oz	Yakima Valley Hops - Idaho 7 (Pellet)	10.2	8.2%
1 oz	Artisan - Citra (Pellet)		8.2%
1 oz	Mosaic (Leaf/Whole)		8.2%
0.75 oz	Citra (Leaf/Whole)		6.1%
1.50 oz	Mosaic (Pellet)	0	12.2%
1.50 oz	BSG - Idaho 7 (Pellet)	0	12.2%
2.25 oz	Galaxy (Pellet)	0	18.3%
12.25 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

528

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Brews

Public: Yup, Shared
Last Updated: 2021-11-14 05:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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