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Mark McNally IPA 10G E 11.5.15

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jeff & Mark
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday November 6th 2015

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

74.6

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.90 lb	Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light	35	4	43%
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	26.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	4.3%
16.90 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	17.4%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.3%
2 oz	American - Midnight Wheat Malt2 oz Midnight Wheat Malt	33	550	0.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	60 min	29.19	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	12.13	10%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	20 min	14.33	10%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	10 min	14.53	20%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	4.4	20%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	0 min		10%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Pellet)	29.19	10%
1 oz	Centennial (Pellet)	12.13	10%
1 oz	Columbus (Pellet)	14.33	10%
2 oz	Simcoe (Pellet)	14.53	20%
2 oz	Cascade (Pellet)	4.4	20%
1 oz	Chinook (Pellet)		10%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		20%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

644

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Brews

Public: Yup, Shared
Last Updated: 2015-11-06 00:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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