Awesome Recipe Beer Recipe | Extract American IPA by crow0r | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Awesome Recipe

244 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday July 18th 2015
1.074
1.014
7.9%
61.8
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 9.1%
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 81.8%
10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 39.75 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 10.34 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 9.71 12.5%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 5 min 2.03 12.5%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Dry Hop 0 days 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 12.5%
8 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Awesome Recipe" American IPA beer recipe by crow0r. Extract, ABV 7.91%, IBU 61.83, SRM 25.11, Fermentables: (Corn Sugar - Dextrose, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Black Malt) Hops: (Simcoe, Amarillo, Mosaic, Cluster)
Recipe Picture
Last Updated and Sharing
 
642
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-18 18:27 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top