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[FHS] Sherbet Sour

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday January 3rd 2019

Original Gravity:

1.046

Final Gravity:

1.014

ABV (standard):

4.2%

IBU (tinseth):

10.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat	35	3	39.2%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	11.9%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	5.9%
0.25 lb	Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar)	41	1	3%
5.05 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
10 oz	Flaked Oats10 oz Flaked Oats	33	2.2	7.4%
10 oz	Flaked Wheat10 oz Flaked Wheat	34	2	7.4%
10 oz	Flaked Barley10 oz Flaked Barley	32	2.2	7.4%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	3%
12 oz	American - Pale 2-Row12 oz Pale 2-Row	37	1.8	8.9%
8 oz	United Kingdom - Golden Naked Oats8 oz Golden Naked Oats	33	10	5.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	10.42	14.3%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Boil	0 min		14.3%
1 oz	Engima1 oz Engima Hops	Pellet	10	Boil	0 min		14.3%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Boil	0 min		14.3%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Dry Hop	5 days		14.3%
1 oz	Enigma1 oz Enigma Hops	Pellet	10	Dry Hop	5 days		14.3%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Dry Hop	5 days		14.3%
7 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	10.42	14.3%
2 oz	Lemondrop (Pellet)	0	28.6%
1 oz	Engima (Pellet)		14.3%
2 oz	Vic Secret (Pellet)	0	28.6%
1 oz	Enigma (Pellet)		14.3%
7 oz / $ 0.00

Yeast

Imperial Yeast - F08 Sour Batch Kidz

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	68 - 76 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Portland, Oregon 2015 Report (Available in 2016)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

mixed fruit - .25 to .5 lb per gallon pureed and added after initial fermentation slows.

Last Updated and Sharing

611

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Public: Yup, Shared
Last Updated: 2019-01-03 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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