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La Barbedienne

Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: jeremy
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Monday March 21st 2016

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (rager):

31.5

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	44.4%
45.15 oz	Dry Malt Extract - Extra Light45.15 oz Dry Malt Extract - Extra Light	42	2.5	38%
0.62 lb	Corn Sugar - Dextrose0.621 lb Corn Sugar - Dextrose	46	0.5	8.4%
6.74 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8.80 oz	American - Caramel / Crystal 20L8.8 oz Caramel / Crystal 20L	35	20	7.4%
2.11 oz	American - Caramel / Crystal 40L2.11 oz Caramel / Crystal 40L	34	40	1.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	11	Boil	45 min	20.03	20.9%
0.42 oz	Chinook0.42 oz Chinook Hops	Pellet	13	Boil	25 min	9.98	17.6%
0.49 oz	Centennial0.49 oz Centennial Hops	Pellet	11	Boil	1 min	0.73	20.5%
0.48 oz	Chinook0.48 oz Chinook Hops	Pellet	11.4	Boil	1 min	0.74	20.1%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	9.9	Dry Hop	7 days		20.9%
2.39 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.99 oz	Centennial (Pellet)	20.76	41.4%
0.42 oz	Chinook (Pellet)	9.98	17.6%
0.48 oz	Chinook (Pellet)	0.74	20.1%
0.50 oz	Falconer's Flight (Pellet)		20.9%
2.39 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

653

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Brews

Public: Yup, Shared
Last Updated: 2016-03-21 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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La Barbedienne

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