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English Strong Ale

Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Friday December 14th 2018

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (rager):

29.9

SRM (morey):

19.2

Mash pH

3.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	71.8%
1.40 lb	Dry Malt Extract - Light1.4 lb Dry Malt Extract - Light	42	4	15.2%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	5.4%
8 oz	United Kingdom - Extra Dark Crystal 160L8 oz Extra Dark Crystal 160L	33	160	5.4%
2 oz	Belgian - Caramel Pils2 oz Caramel Pils	34	8	1.4%
1 oz	United Kingdom - Roasted Barley1 oz Roasted Barley	29	550	0.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Chinook0.8 oz Chinook Hops	Pellet	13	Boil	5 min	6.08	21.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.05	13.7%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil	5 min	1.97	20.5%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	9	27.4%
0.60 oz	Kent Goldings0.6 oz Kent Goldings Hops	Pellet	5	Boil	60 min	10.81	16.4%
3.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Chinook (Pellet)	6.08	21.9%
0.50 oz	Cascade (Pellet)	2.05	13.7%
0.75 oz	Willamette (Pellet)	1.97	20.5%
1 oz	Tettnanger (Pellet)	9	27.4%
0.60 oz	Kent Goldings (Pellet)	10.81	16.4%
3.65 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

631

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-15 00:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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