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Black Strap Black Porter

Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Merithyn
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday July 22nd 2016

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

10.8

SRM (daniels):

28.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 78°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark	35	30	72.5%
0.50 lb	Molasses0.5 lb Molasses	36	80	5.5%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	11%
8.10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.5%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	5.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	8.97	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	5 min	1.79	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	8.97	50%
1 oz	Fuggles (Pellet)	1.79	50%
2 oz / $ 0.00

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
CaCo3 - 80 mg/L or 5 parts per gallon PH - 8.4 - 9.3 Fluoride - 1 mg/L Sodium - 42.7 mg/L Iron - N/A Manganese - N/A Chlorine - 0.5 - 3.9 mg/L Copper - 0.06 mg/L Nitrate - ND

Last Updated and Sharing

729

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Brews

Public: Yup, Shared
Last Updated: 2024-07-24 19:58 UTC
Snapshot Created: 2016-07-22 00:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Black Strap Black Porter

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