|
Jittery Java Jout
|
American Stout
|
5 Gallons |
1.075 |
1.022 |
6.99 |
43.87 |
40 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2013 2:06 PM |
| Notes: |
|
|
New Mexico Amber Ale
|
American Amber Ale
|
5 Gallons |
1.048 |
1.012 |
4.71 |
15.77 |
20.87 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: corn Sugar |
Priming Amount: 5 ounces |
Creation
Date: 6/7/2015 4:46 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
41 Litres |
1.055 |
1.01 |
5.8 |
43.05 |
4.95 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 4:22 PM |
Notes: split batch hops in one elder in other
|
|
|
Science Desk Brown Ale
|
American Wheat or Rye Beer
|
5 Gallons |
1.055 |
1.015 |
5.26 |
73.47 |
27.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 1:35 PM |
| Notes: |
|
|
Scotch
|
Strong Scotch Ale
|
5.5 Gallons |
1.08 |
1.023 |
7.49 |
12.2 |
21.48 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.147 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 4:00 PM |
| Notes: |
|
|
Gluten Free Pale Ale
|
American IPA
|
5.5 Gallons |
1.073 |
1.022 |
6.78 |
51.42 |
13.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 9:16 PM |
| Notes: |
|
|
Wheat Irish-Like Stout
|
Dry Stout
|
2 Gallons |
1.049 |
1.014 |
4.59 |
34.46 |
34.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 5:56 PM |
Notes: I've been wanting to make a porter or stout with some wheat malt for extra body. As I have some leftover wheat extract, I may just give this a try.
Sort of like Palmer's Mill Run Stout but with more RB.
Option: leave out C60 and/or Light extract. |
|
|
Nothing Gose
|
Fruit Beer
|
19 Litres |
1.044 |
1.003 |
5.32 |
0 |
3.85 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.278 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 12:16 PM |
| Notes: |
|
|
Muffy's Roggenbier
|
Fruit Beer
|
5 Gallons |
1.046 |
1.015 |
4.12 |
11.31 |
7.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 10:49 PM |
Notes: Don't know what kinda seeping grains i received in my kit, some really dark and some that kinda looked like wheat and or mixed with rye?
Seeped for 45 minutes at 155 degrees
Added half a handful of my Dad's hops at 15 minutes |
|
|
Bearly Wine
|
English Barleywine
|
19 Litres |
1.114 |
1.033 |
10.74 |
59.02 |
10.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 11:09 AM |
| Notes: |
|
|
Bangers And Partial Mash
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.045 |
1.01 |
4.56 |
37.45 |
7.55 °L
|
1.1K |
0 |
|
|
Author:
|
|
Al Hayes
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2013 2:26 PM |
Notes: Starting gravity as 1.050
FG was 1.010. 5.25% alcohol.
Nice smooth bitter profile, threw in 1 oz of kent geldings in for dry hopping on the spur of the moment.
Carbonated 4 gallons with 3 oz of dextrose. Wanted it slightly over carbonated as it would not be on draft. |
|
|
Small Batch Goose Island Bourbon County Stout Clone
|
Imperial Stout
|
9 Litres |
1.125 |
1.024 |
13.23 |
9.13 |
46.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.25 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 11/1/2018 1:22 PM |
| Notes: |
|
|
Four Hop Brown IPA
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.18 |
55.69 |
14.04 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Dextrose |
Priming Amount: 1 cup |
Creation
Date: 4/13/2018 11:34 PM |
| Notes: |
|
|
Shiva's Garden
|
Kölsch
|
5.3 Gallons |
1.054 |
1.009 |
5.87 |
9.01 |
3.68 °L
|
1.1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 7:25 PM |
| Notes: |
|
|
Nunya IPA
|
American IPA
|
5 Gallons |
1.043 |
1.009 |
4.43 |
61.02 |
4.86 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 5:58 PM |
| Notes: |
|
|
Centennial Oat Ipa
|
American IPA
|
5.8 Gallons |
1.062 |
1.008 |
7.12 |
82.79 |
9.5 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 1:59 AM |
| Notes: |
|
|
Monarch Of The Glen
|
Mild
|
1 Gallons |
1.057 |
1.018 |
5.32 |
24.68 |
15.49 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 9:39 PM |
| Notes: |
|
|
3P Pitni S04 Golding 25L
|
American Pale Ale
|
25 Litres |
1.045 |
1.007 |
4.89 |
21.01 |
3.41 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 8:34 AM |
| Notes: 15g S04 |
|
|
Kris Strong Scotch Ale
|
Strong Scotch Ale
|
5.25 Gallons |
1.072 |
1.015 |
7.52 |
35.46 |
11.66 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 10:04 PM |
| Notes: |
|
|
Triple Berry Melomel
|
Other Fruit Melomel
|
5 Gallons |
1.126 |
1.031 |
12.4 |
0 |
5.1 °L
|
1.1K |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 8:22 PM |
| Notes: The One gallon version used Lalvin V1-1116 yeast that fermented very dry. Made for a great drink at bedtime. |
|
|
|
|