Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eat Yer Wheaties	American Wheat or Rye Beer	5.5 Gallons	1.051	1.013	5.02	5.79	4.76 °L	993	0
Author: WhiskeyTangoFoxtrot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2014 9:00 PM Notes:
Gang Of Three	Extra Special/Strong Bitter (ESB)	25 Litres	1.051	1.01	5.33	37.08	16.11 °L	993	1
Author: Dodger1960 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 8:48 AM Notes: I messed up this recipe when I originally entered it. The Styrian Goldings are DRY HOP not first wort. The beer is bitter due to both the hops, 90 minute boil and the use of crystal,chocolate and black malts which adds that burnt caramel edge, and the beer is very similar in basic taste to Rigwelter, but the dry hopping gives it a nice aroma which Rigwelter lacks in my opinion.
Noktober Fest	Oktoberfest/Märzen	6.5 Gallons	1.038	1.011	3.5	25.12	6.9 °L	993	1
Author: BenMyton Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 5:59 PM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.048	1.02	3.65	22.19	26.58 °L	993	0
Author: Noel T Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 11:45 AM Notes:
Dinner Clone	American IPA	5 Gallons	1.076	1.019	7.51	28.83	5.16 °L	993	0
Author: dewittomorrow Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 10:42 PM Notes:
Unknown Soldier	American Amber Ale	5 Gallons	1.049	1.015	4.51	8.53	50 °L	993	0
Author: BrewdForce Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 1:35 PM Notes: Resting grains for 20min at 140 and then mashing at 150 for 60 min. Overkill? Probably.
Nut Brown	British Brown Ale	18 Litres	1.05	1.01	5.23	0	19.62 °L	993	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.298 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 12:37 PM Notes: A quick brew. Mix extract with 3 litres of boiling water. Mix with cold water.
Bathtub IPA	American IPA	5 Gallons	1.072	1.018	7.1	63.19	9.34 °L	992	0
Author: Alan R Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 4:25 PM Notes:
Zwei Räder Sind Gut	Weissbier	45 Litres	1.049	1.012	4.8	11.96	2.8 °L	992	0
Author: Dave P Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.219 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 5:47 AM Notes:
Brooklyn Brown Clone	American Amber Ale	5 Gallons	1.055	1.013	5.52	45.73	16.94 °L	992	1
Author: mwpearce Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: DME Priming Amount: .75C Creation Date: 4/22/2016 1:07 AM Notes:
Orange Wheat	American Wheat Beer	5 Gallons	1.064	1.017	6.25	26.05	5.67 °L	992	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 1:39 AM Notes:
Blonde Bimbo	Blonde Ale	46 Litres	1.036	1.009	3.58	0	2.65 °L	992	0
Author: crookas Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 4:26 AM Notes:
Citra Ale	American Pale Ale	24 Litres	1.049	1.009	5.17	19.93	6.86 °L	992	1
Author: Gilles' Brew (Dr. G) Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 2:10 PM Notes: -Stepped 400g of crushed 2-row in 6L at 67C for 30 min. -Boil wort for 60min in 13L -Yeast was rehydrated for 60 min -initiated fermentation initiated at 17C -17 days in, SG= 1.012 and surprised at the elevated bitterness... like West coast ale. Bottled at 21 days ....8L with 64g dextrose (2.3 Vol. of CO2) + keg. Final OG=1.011 Alcohol By Volume: 4.99% Apparent Attenuation: 77% Calories: 228.0 per 500ml bottle Keg pressure 30psi for 20h then 12psi = too flat give another 20 psi for 24h
Golden Ale (Extract)	American Light Lager	23 Litres	1.039	1.01	3.85	29.23	8.19 °L	992	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 3:41 AM Notes: Ingredients - 1 x Briess CBW Golden Light Extract 1.5L - 1 x Morgans Wheat Malt Beer Enhancer 1.5 L - 1 x Gladfield Medium Crystal Malt Cracked 250g - 60g Amarillo Hops (Pellets) - 1 x Safale S-04 English Ale Yeast (Fermentis) Method - Put 250g Crystal Malt in muslin bag - Steep Crystal Malt in 2L of water on stove @ 69c for 30 mins - Take Crystal Malt bag out of water and put in strainer to drain *DO NOT SQUEEZE BAG* - Sparge bag with 500 mls water @ 69c - Transfer malt water to large pot - Top up pot with water to 14L - Bring pot to the boil - Once boiling, remove from heat and empty Wheat Malt into pot, very slowly while constantly stiring. - Return to the heat and boil - Once boiling, add 10g Amarillo hops and start timer - Mix every now and then - At 50 mins add 20g Amarillo hops - Mix every now and then - At 60 mins turn off the heat, add 30g Amarillo hops and add Light Malt Extract - Use an icebath and ice bricks to cool to 20-21c - Strain and transfer to fermenter - Top up to 23L - Add yeast and ferment at 18c Notes
American IPA	American IPA	5 Gallons	1.06	1.015	5.95	62.55	6.31 °L	991	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 5/8/2021 1:26 AM Notes: Not adding Irish moss because I prefer a bit of haze
Key Lime Sour	Fruit Lambic	5 Gallons	1.074	1.019	7.3	48.8	9.5 °L	991	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 12:05 AM Notes: - Malt was soured 36 hours at a temperature of 36 Celsius. Lactobacillus 2.0 was used (https://escarpmentlabs.com/products/lactobacillus-blend-2). - The 2 pounds of Key limes were zested and juiced. The Juice was boiled for 15 min with 1 cup of water. - The Vanilla bean was added to 2 cups of table sugar and two cups of water, boiled, to create a vanilla Simple Syrup.
Belgin Triple	Belgian Tripel	5.25 Gallons	1.092	1.014	10.15	18.78	5.2 °L	991	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: Natural Priming Amount: 4 oz corn sugar Creation Date: 8/26/2017 7:44 PM Notes:
Saison V1	Saison	2 Gallons	1.048	1.01	5.08	24.8	4.15 °L	991	0
Author: Jackson Boil Size: 1.6 Gallons Boil Time: 70 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 10:06 PM Notes: Split batch- 1. as brewed 2. dry hopped
Russian Imperial Stout	Imperial Stout	5 Gallons	1.112	1.037	9.75	60.97	36.87 °L	991	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 5:43 PM Notes:
My Version-Brooklyn Sorachi Ace	Saison	5 Gallons	1.066	1.014	6.71	37.99	3.73 °L	991	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2015 12:02 AM Notes:
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