Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bloody Brigadoon	Strong Scotch Ale	21 Litres	1.089	1.026	8.28	20.1	24.82 °L	976	1
Author: Fool On The Hill Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.17 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2014 12:01 AM Notes:
Janet's Brown	American Brown Ale	5.5 Gallons	1.063	1.015	6.33	72.61	20.69 °L	976	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 2:28 PM Notes:
House #02 - Hanson Hus Saison	Saison	5.5 Gallons	1.046	1.014	4.21	27.28	3.37 °L	975	0
Author: bret america Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2014 10:29 PM Notes: Brew Date: 06/21/14 Bottle Date: 07/11/14 Pacific Brewers Cup Belgian & French Ale category - 16C. BJCP Score - 40.5 (43 from national judge)
Moose Drool Clone	American Brown Ale	3 Gallons	1.052	1.01	5.52	24.44	17.91 °L	975	0
Author: DustyL Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 5:19 PM Notes:
Hershey Chocolate Porter	No Profile Selected	2.25 Gallons	1.052	1.016	4.75	0	29.59 °L	975	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 2:47 PM Notes: 2oz cocoa nibs last 5 mins 3 tablespoon Hershey's cocoa powder lasti5 minutes with lactose 2 oz cocoa nibs added day 7 1/3 cup hersheys syrup day 7 mixed with a small amount of vodka
Admiral Ackbeer (it's A Trappist!)	Belgian Dubbel	5 Gallons	1.061	1.013	6.2	22.78	6.63 °L	975	0
Author: gary Hunt Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 10:10 PM Notes: OK, maybe officially it is a Braggot since it uses honey, but who can resist a good pun? Nice flavor after 1 month bottle conditioning. Very very nice after one year of bottle conditioning.
Nut Brown	British Brown Ale	18 Litres	1.05	1.01	5.23	0	19.62 °L	975	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.298 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 12:37 PM Notes: A quick brew. Mix extract with 3 litres of boiling water. Mix with cold water.
Gruit Ale Dark	American Light Lager	5.5 Gallons	1.052	1.012	5.28	0	22.77 °L	975	0
Author: Lord Ale Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 8/27/2016 6:19 AM Notes:
Zambie Wambie	Imperial IPA	16 Gallons	1.08	1.02	7.9	97.43	9.31 °L	975	0
Author: Coadinghaylor Creations Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 4:40 PM Notes: LOTS of hops 60 min boil t=0 4 oz Citra, 2 oz Coadingham Cascade t=30 2 oz Warrior, 2 oz Magnum t=45 2 oz Coadingham Centennial, 3 tbsp Irish Moss t=50 2 oz Citra t=60 2 oz Citra
Spiced Winter Ale	Scottish Light 60/-	5 Gallons	1.046	1.011	4.51	15	12.67 °L	975	1
Author: Jerrod Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Bottle Corn Sugar Priming Amount: 5 oz Creation Date: 10/17/2015 11:35 PM Notes:
Misfit Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.047	1.012	4.65	9.33	3.98 °L	975	2
Author: Misflt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 6:24 AM Notes: Heat 3 gallons in pot to 162. Add grains, this should drop to 152. Let steep/mash for 60 minutes. We are seeking conversion here so maintain 152 as best as possible. Wrap kettle in towels, blankets, etc. Or transfer mash water to smaller cooler that has been pre warmed with hot water and mash in the cooler. After 60 minutes, bring wort to 150 and turn off heat, add DME, turn on heat and bring to boil. Watch for boil over and once hot break disapates, add hops and boil for 60 minutes. With 15 minutes to go add wort chiller to sanitize. when time is up, cool to 62F and pitch yeast.
GF Orange Hefe	No Profile Selected	5 Gallons	1.051	1.002	6.38	19.18	3.59 °L	975	0
Author: Steven Riddei Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2011 7:16 PM Notes:
Steven Pierce's Recipe	Traditional Bock	5 Gallons	1.049	1.012	4.79	16.91	10.63 °L	975	0
Author: Steven Pierce Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2011 1:51 PM Notes:
Pilgrim - Hop Trial (Charles Faram)	British Golden Ale	5 Litres	1.04	1.008	4.2	45.84	4.3 °L	974	0
Author: 4ndy Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 9:32 AM Notes:
Breanna's CU Brew	Fruit Beer	5 Gallons	1.044	1.011	4.37	27.51	10.33 °L	974	0
Author: Fireman85p Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 9:45 PM Notes:
Stout	Oatmeal Stout	5.5 Gallons	1.086	1.016	9.19	5.86	40.72 °L	974	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 7:46 PM Notes:
If It Ain't.....	Scottish Export 80/-	3 Gallons	1.051	1.013	4.98	29.66	12.64 °L	974	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 8:34 PM Notes:
Winley Brown	Northern English Brown	23 Litres	1.048	1.012	4.73	23.56	21.67 °L	974	1
Author: timothy.e.doran Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2013 9:21 AM Notes:
Bitter Rain	Best Bitter	10.3 Litres	1.043	1.008	4.52	29.21	8.28 °L	973	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 10:35 PM Notes:
French Saison	Saison	22 Litres	1.053	1.011	5.53	28.09	6.12 °L	973	2
Author: sagiow Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 5/2/2017 4:43 PM Notes:
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