Eat Yer Wheaties Beer Recipe | Extract American Wheat or Rye Beer by WhiskeyTangoFoxtrot | Brewer's Friend
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Eat Yer Wheaties

168 calories 17.6 g 12 oz
Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Whiskey Tango Foxtrot
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday January 6th 2014
1.051
1.013
5.0%
5.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat 35 3 34.7%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 23.1%
1.20 lb Corn Sugar - Dextrose1.2 lb Corn Sugar - Dextrose 46 0.5 13.9%
4 oz Maltodextrin4 oz Maltodextrin 39 0 2.9%
6.45 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Pale 2-Row1 lb Pale 2-Row 36 1.75 11.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.6%
3.20 oz American - Caramel / Crystal 60L3.2 oz Caramel / Crystal 60L 34 60 2.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 45 min 4.15 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 1.64 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Eat Yer Wheaties" American Wheat or Rye Beer recipe by Whiskey Tango Foxtrot. Extract, ABV 5.02%, IBU 5.79, SRM 4.76, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat, Corn Sugar - Dextrose, Maltodextrin) Steeping Grains: (Pale 2-Row, Flaked Corn, Caramel / Crystal 60L) Hops: (Domestic Hallertau) Other: (Irish moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-01-15 01:25 UTC
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