Extract Homebrew Beer Recipes

Page 197 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pear Cider	Common Perry	4.75 Gallons	1.05	1.01	5.21	0	0 °L	964	0
Author: Reevesie Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 12/20/2019 3:59 AM Notes: **1/2/2020- I stopped fermentation with 8g of a sorbate/sulfite mix from a wine kit and added 1qt of Pear Juice in to back sweeten. Then cold-crashed and kegged and after 4 months it is amazing! I bottled the whole keg in order to make room in the keezer, and also because it's not an everyday drinker. 12/19/2019- Made this with 1.75G of Apple Juice and 3G of Pear. Unfiltered, unpasteurized. Ascorbic Acid in juice, but shouldn't be a problem. It was poured onto a WL-007 Dry English Ale yeast cake. Fermentation started in about 1-2 hours. NOTE: The sugar is not really added to the recipe, the OG here was lower than my measurements.
Flat Tire Ale	American Amber Ale	5.5 Gallons	1.048	1.009	5.07	10.97	13.34 °L	964	0
Author: Brew Crew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 6:05 PM Notes: Seep grains for 20 to 25 minutes at 150 to 160 degrees. Add Irish Moss with 20 minutes left in the boil. You could also use Lallemand Brye-97 American West Coast Yeast. This is designed to taste a little like a Fat Tire Ale.
Indian Pale Ale	California Common Beer	20 Litres	1.055	1.014	5.42	35.68	9.66 °L	964	0
Author: yo Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 9:17 AM Notes:
Belgian Blonde	Belgian Pale Ale	6 Gallons	1.061	1.015	6.09	21.1	5.58 °L	964	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 3/1/2016 11:17 PM Notes:
Feral Wit	Belgian Specialty Ale	5 Gallons	1.043	1.007	4.75	14.94	16 °L	963	0
Author: Matt Spaanem Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2011 8:26 PM Notes: Wanted to brew a belgianish sort of beer with my wild yeast. The cascade hops (I know, not Belgian) were from my yard and I 'aged' them by baking at 170F for something like 10 hours.
Citra Ale	American Pale Ale	24 Litres	1.049	1.009	5.17	19.93	6.86 °L	963	1
Author: Gilles' Brew (Dr. G) Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 2:10 PM Notes: -Stepped 400g of crushed 2-row in 6L at 67C for 30 min. -Boil wort for 60min in 13L -Yeast was rehydrated for 60 min -initiated fermentation initiated at 17C -17 days in, SG= 1.012 and surprised at the elevated bitterness... like West coast ale. Bottled at 21 days ....8L with 64g dextrose (2.3 Vol. of CO2) + keg. Final OG=1.011 Alcohol By Volume: 4.99% Apparent Attenuation: 77% Calories: 228.0 per 500ml bottle Keg pressure 30psi for 20h then 12psi = too flat give another 20 psi for 24h
Extract American Brown Ale	English Barleywine	5 Gallons	1.055	1.014	5.41	16.06	26.44 °L	963	0
Author: ajigel Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 2:09 AM Notes: Replace 9.5 lbs of American 2-row with 6 lbs of light dry malt extract. Steep the specialty grains (crystal 120L, chocolate malt and biscuit malt) at 150-155F for 30 minutes using a muslin grain bag. Remove the bag, allowing the grains to drain into the boil kettle. Turn off the flame and dissolve the extract in the kettle. Turn the flame back on, bring to a boil and proceed as normal.
ZDC Pale Ale	American Pale Ale	5 Gallons	1.063	1.019	5.87	65.86	10.49 °L	962	0
Author: Blue Tick Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 6:36 PM Notes:
Peanut Butter Porter	American Porter	5 Gallons	1.053	1.02	4.32	36.96	34.75 °L	962	3
Author: Tommytwoguns Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:38 PM Notes:
Shwartzbier	Schwarzbier	5.5 Gallons	1.047	1.008	5.15	24.88	25.62 °L	962	2
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 1:34 AM Notes:
Muffy's Roggenbier	Fruit Beer	5 Gallons	1.046	1.015	4.12	11.31	7.83 °L	962	0
Author: Joshua Peterson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 10:49 PM Notes: Don't know what kinda seeping grains i received in my kit, some really dark and some that kinda looked like wheat and or mixed with rye? Seeped for 45 minutes at 155 degrees Added half a handful of my Dad's hops at 15 minutes
4 Small Grains IPA	American IPA	5.7 Gallons	1.056	1.008	6.32	56.56	11.32 °L	962	0
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 5:37 PM Notes: The final product is closer to an SRM of 18-20. The flavor just got better with a few extra weeks, by that point it was all gone.
Bourbon County Clone	American Light Lager	5.5 Gallons	1.124	1.029	12.5	15.08	50 °L	962	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.228 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 12:31 AM Notes:
Sierra Madre Pale Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.051	1.01	5.39	30.34	7.69 °L	962	1
Author: MustangBrews Boil Size: 3 Gallons Boil Time: 55 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: priming sugar Priming Amount: 4.4 oz Creation Date: 9/19/2015 2:37 AM Notes:
Old Ale	Old Ale	5 Gallons	1.085	1.022	8.26	30.22	19.66 °L	962	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 2:55 AM Notes:
Heffy 3.5 Gal	Weizen/Weissbier	3 Gallons	1.058	1.015	5.71	19.23	5.88 °L	962	0
Author: Satcom221 Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: Corn sugar Priming Amount: 7.4 oz @ 60* Creation Date: 5/31/2014 4:04 AM Notes: Steep grain in 2.5 gals @ 160* for 30 mins Pitch @ 65*-72*, ferment @ 60*
Dougs IPA	American IPA	5 Gallons	1.065	1.018	6.16	46.28	10.42 °L	961	0
Author: brasstap Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2013 7:32 PM Notes:
Hoppy Daze 3.0	American IPA	5.3 Gallons	1.064	1.016	6.31	61.22	9.93 °L	961	0
Author: David Gehringer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 11:28 PM Notes:
I.P.A	American IPA	3 Gallons	1.08	1.02	7.84	199.86	16.25 °L	961	0
Author: jon.doe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 2:40 AM Notes:
Spiced Amber 1.0	California Common Beer	1 Gallons	1.055	1.015	5.2	30.64	14.76 °L	961	0
Author: mvmyers126 Boil Size: 0.9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2014 7:41 PM Notes:
« First ‹ Previous 193 194 195 196 197 198 199 200 201 Next › Last »							Page 197 of 1,562 20 Recipes of 31,237