|
Jittery Java Jout
|
American Stout
|
5 Gallons |
1.075 |
1.022 |
6.99 |
43.87 |
40 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2013 2:06 PM |
| Notes: |
|
|
Alaska Malamut
|
American IPA
|
35 Litres |
1.085 |
1.016 |
9.05 |
55.77 |
3.9 °L
|
1.1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 4:56 PM |
| Notes: |
|
|
Hop Water
|
No Profile Selected |
5 Gallons |
1 |
1 |
0 |
0 |
0.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2021 6:44 PM |
Notes: 4 gal distilled water at room temp
Heat 1 gal distilled water and dissolve gypsum and cal chloride
Mix all 5 gal together. Add 88% lactic acid and lemon juice and 1 tsp of Brewer's yeast. Invert keg a couple of times and add hops. Force carb.
NO MALTS USED |
|
|
Blackberry Stout
|
American Stout
|
5 Gallons |
1.055 |
1.016 |
5.24 |
22.33 |
30.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 4:18 PM |
Notes: Steep specialty grains
Bring wort to a boil
Add DME
Add .5 oz. Target hops (@30 min)
Add .5 oz. Target hops (@5 min)
Cool wort to 70 degrees
Pitch yeast
Add blackerry extract at bottling |
|
|
Nakhtu-aa
|
American IPA
|
5.5 Gallons |
1.048 |
1.012 |
4.66 |
47.41 |
9.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 9:24 PM |
| Notes: |
|
|
Winter Warmer
|
Clone Beer
|
5 Gallons |
1.07 |
1.022 |
6.32 |
19.12 |
30.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 7:56 PM |
| Notes: |
|
|
Lawnmower De Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.011 |
5.16 |
20.06 |
4.53 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 5:04 PM |
| Notes: |
|
|
Sierra Nevada Stout Modified Clone
|
American Stout
|
5.5 Gallons |
1.063 |
1.016 |
6.25 |
59.63 |
38.66 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 9:57 PM |
| Notes: |
|
|
Nut Brown Ale
|
Southern English Brown
|
5 Gallons |
1.061 |
1.016 |
5.94 |
9.05 |
17.51 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 5 oz |
Creation
Date: 10/18/2015 12:35 AM |
| Notes: |
|
|
Postludium Blonde Ale
|
Blonde Ale
|
24 Litres |
1.033 |
0.998 |
4.56 |
25.16 |
5.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 9:21 PM |
| Notes: Opprinnelig: 1.044 gravity (67% effektivitet) |
|
|
Allu's Imperial Chocolate Stout
|
Russian Imperial Stout
|
21 Litres |
1.083 |
1.017 |
8.69 |
37.28 |
39.92 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 12/22/2023 12:08 AM |
| Notes: |
|
|
Bearly Wine
|
English Barleywine
|
19 Litres |
1.114 |
1.033 |
10.74 |
59.02 |
10.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 11:09 AM |
| Notes: |
|
|
Hostivařský Blondýn 3
|
Blonde Ale
|
15 Litres |
1.051 |
1.01 |
5.42 |
20.17 |
5.37 °L
|
1.1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 10:29 AM |
| Notes: |
|
|
Riz Fiz Tangerine Dream IPA
|
Specialty IPA: White IPA
|
6 Gallons |
1.052 |
1.011 |
5.5 |
72.99 |
3.64 °L
|
1.1K |
9 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2016 3:50 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Pale Ale
|
6 Gallons |
1.061 |
1.015 |
6.09 |
21.1 |
5.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/1/2016 11:17 PM |
| Notes: |
|
|
Wheat Irish-Like Stout
|
Dry Stout
|
2 Gallons |
1.049 |
1.014 |
4.59 |
34.46 |
34.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 5:56 PM |
Notes: I've been wanting to make a porter or stout with some wheat malt for extra body. As I have some leftover wheat extract, I may just give this a try.
Sort of like Palmer's Mill Run Stout but with more RB.
Option: leave out C60 and/or Light extract. |
|
|
Plan B - Amber Alert
|
American Amber Ale
|
18.5 Litres |
1.046 |
1.011 |
4.63 |
25.4 |
8.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 5:39 AM |
| Notes: |
|
|
Nelsons Fruity Gluebumpers
|
Specialty Beer
|
21 Litres |
1.052 |
1.015 |
4.94 |
74.44 |
5.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2013 7:07 PM |
| Notes: |
|
|
T2 Christmas Amber
|
Winter Seasonal Beer
|
6.5 Gallons |
1.078 |
1.011 |
8.77 |
33.52 |
9.37 °L
|
1.1K |
1 |
|
|
Author:
|
|
T2
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 7:29 PM |
Notes: * Add 2 Lbs DME Light/Amber for Starter in 10 Liters Water.
* LME and final 3 lbs Corn Sugar at 20 minutes.
* Spices at 10 minutes.
* Previous (tasty) version used Belgian Ardennes 3522.
* After primary fermentation is done, boil 2 cinnamon sticks and 15 allspice berries for 10 minutes in 1 cup of water. Cool, remove spices to hops bag, and add bag and steeped liquor to fermentation bucket. |
|
|
Rye On Rye
|
Clone Beer
|
5.5 Gallons |
1.145 |
1.027 |
15.46 |
42 |
37.45 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 3/22/2023 12:59 AM |
| Notes: |
|
|
|
|