Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
31.14 |
50% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
4.16 |
25% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
2 min |
0.64 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Styrian Goldings (Pellet) 2.9999999931377 oz Styrian Goldings (Pellet) Hops |
|
35.3 |
75% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
0.64 |
25% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
0.50 oz |
sweet orang peal
|
|
Spice |
Boil |
15 min. |
Priming
Method: Natural
Amount: 4 oz corn sugar
CO2 Level: 2.1 Volumes |
"Belgin Triple" Belgian Tripel beer recipe by Brewer #43134. Extract, ABV 10.15%, IBU 35.94, SRM 5.2, Fermentables: (Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Biscuit, Aromatic) Hops: (Styrian Goldings, Saaz) Other: (Irish moss, sweet orang peal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-19 22:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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