Extract Homebrew Beer Recipes | Page 172 | Browse 30,000+ at Brewer's Friend

Author:

Al Hayes

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/6/2013 2:26 PM

Notes: Starting gravity as 1.050

FG was 1.010. 5.25% alcohol.

Nice smooth bitter profile, threw in 1 oz of kent geldings in for dry hopping on the spur of the moment.

Carbonated 4 gallons with 3 oz of dextrose. Wanted it slightly over carbonated as it would not be on draft.

Author:

Boil Size: 5.5 Gallons

Boil Time: 5

Boil Gravity: 1.029

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2019 10:54 PM

Notes:

Author:

Genus Brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2017 7:35 PM

Notes:

Author:

Nobel Savage Brewing

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/30/2017 2:33 PM

Notes: Cane Sugar represents the 1 gallon of juice.
Add 3 bags of Blueberry tea in dry hop

Normal Apple Cyser Recipe
5 gallons of apple juice.
6 lbs. of honey.
2 tbsp. Yeast Nutrient.
1/2 tsp. Pectic Enzyme.
2-1/2 tbsp. Acid Blend.
1tsp. Wine Tannin.
1 Packet of Wine Yeast: EC-1118.
10 Campden Tablets (5 prior to fermentation and 5 at bottling time)

Author:

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/4/2015 3:23 PM

Notes: Bruker 3 pk Mangrove Jacks M27 (som jeg ikke har spesielt god erfaring med, men siden jeg har disse liggende...). Hydreres før pitching.

Bruker også Maltodextrin som skal bidra til fylde i et rent ekstraktbrygg som ellers ofte virker tynt ( selv om det kan være sterkt, som dette er ment å bli).
Har aldri brukt Maltodextrin før, og er derfor usikker på hvor mye og når i bryggeprosessen tilstelninger skal finne sted (svært mye motstridende opplysninger på nettet. Bruker 100 gr som tilsettes 15 min før kokeslutt.)
SG før pitching ca 1.089 i ca 9.5 liter vørter. Gjæring starter Ila natten, meget kraftig high kraussen, men heldigvis god plass i gjæringsdunken. Gjæringen foregår i badstua hvor det plasseres en vifteovn som holder temperaturen på omlag 26/28 gr C
11.11.2015
Gjæringen helt stoppet opp og gjæringsdunken flyttet til kjølerommet for å klare øllet før omtapping til fat (10 L) og trykksettes. Venter med å måle SG til øllet er avkjølt (må bruke hevert).

Author:

seamus garrett

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/30/2015 5:14 AM

Notes:

Author:

Nir

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Dry Malt Extract - Pilsen

Priming Amount: 1.25 Cup (300 ml)

Creation Date: 9/22/2012 5:43 PM

Notes: 1 week primary fermentation
2 weeks of secondary fermentation
2-3 weeks in the bottle (carbonation)

Used 1.25 cups (0.65 pounds) of the same pilsen extract used in the recipe for priming before bottling.

Boil the priming extract in 2 cups of water for 10 minutes.

Author:

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2016 9:37 PM

Notes:

Author:

jmp51483

Boil Size: 3 Gallons

Boil Time: 90

Boil Gravity: 1.142

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2016 4:42 PM

Notes: Pilsen DME @ 90 Minutes
Pilsen LME @ 15 Minutes
Corn Sugar @ 0 Minutes

Author:

melonsucks

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/9/2016 12:13 PM

Notes:

Author:

caribbeanbrewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2016 9:31 PM

Notes:

Author:

Wicked Pissa Brewers

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.118

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2017 8:06 PM

Notes: Cat Piss IPA
Type – Extract:
Batch size: 5 gal
Boil Size: 2.5 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary
Original Gravity: 1.059
Final Gravity; 1.014
ABV: 5.98%
IBU: 81.98

Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra because of the fluid loss during the boil process
1lb American Two Row
1lb Carahell
.5lb Cara Pils/Dextrine
3lbs Dry Malt Plain Amber Extract
3lbs Dry Malt Plain Light Extract
3oz Northern Brewer hops
2oz Simcoe hops
1oz Centennial Hops
1 Pack Nottingham Dry Ale Yeast

Procedure:
Start with 2.5 gal tap water, heat to 165 degrees and steep grains for 20 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 3lbs Dry Malt Plain Light Extract, 3lbs Dry Malt Plain Amber Extract and return wort to boil
Add 2oz Northern Brewer hops and boil for 60 minutes
Add 1oz Simcoe hops and boil for 45 minutes
Add 1oz Simcoe hops and boil for 30 minutes
Add 1oz Northern Brewer hops and boil for 10 minutes
Add bottled water to bring the specific gravity to 1.059 and cool work to 70 degrees
Add Nottingham Ale Yeast

Fermentation:
Primary – 2 weeks at 60-68 degrees
Secondary – 4 weeks at 60-68 degrees
Add 1oz Centennial hops to secondary fermenter 5 – 7 days before bottling day
Bottle beer 5 - 7 days after dry hop addition

Bottling:
6 weeks after brew date
Use .2oz of corn sugar per gallon of beer
Condition beer for 4 weeks at room temperature

Author:

Grog Eisenbein

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2017 10:49 AM

Notes:

Author:

Thor Wiegman

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2011 3:08 PM

Notes: Steven gave me some ingredients for xmas. I added some other items and created this brew. Should be interesting. This is the first time I've made a yeast starter and I am impressed. Obvious fermentation activity within three hours and it's vigorous.

Chilling the wort was a pain. Even the snow bank didn't help. This will be the last time I do this without a chiller.

Final volume is 5.5 or maybe 5.75 gallons. The OG was over 1.070 so we added as much water as I could comfortably get in the bucket.

Update: 2/6 We sampled the first bottle this weekend. Success! Nice aroma of coffee with a hint of dark chocolate. There is black and then there is midnight black. Then there is this beer....dark! The aroma entices you to drink and the initial taste entices you to take more. Then the bitter hits you. Not a hop bitter. Very bitter but in a very good way. Not a beer for everyone and not for all the time. This would make an entertaining black and tan. I'll be doing this again and cutting back on the darker malts but wow is this good.

Author:

craigtone

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/9/2018 9:45 PM

Notes: Pete's Wicked Ale was my first introduction to "good" beer! This mops the floor with the original Pete's before Gambrinus Co. screwed it up!

Author:

Bfonta001

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2016 8:12 PM

Notes:

Author:

Delvan

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2016 8:58 PM

Notes:

Author:

Olorinpc

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.015

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: Sugar

Priming Amount: 5oz

Creation Date: 3/22/2016 4:06 PM

Notes: 6lbs Pilsen LME is a late addition at 15 minutes remaining in the boil.

IBUs being calculated here is wildly incorrect for some reason. This beer wasn't on the bitter side at all.

Note one of the few brews I have had a blowout start on, recommend adjusting the volume to 5gal instead of 5.5 to give more headroom in the primary.

Author:

Brandon Taylor

Boil Size: 5 Gallons

Boil Time: 45

Boil Gravity: 1.039

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/12/2015 1:44 PM

Notes: Rehydrate yeast & pitch - no starter.

Don't forget the Whirlfloc tab!

Let ferment at 60 for 48hr, then bring up to 70-80F. Should finish in a week. 87F max for yeast. May leave it in garage if not too hot.

No more than 2-4g of GOP, possibly replace pepper.

Re-examine coriander.