| Hwt Bb Porter | Robust Porter | 5.5 Gallons | 1.059 | 1.017 | 5.62 | 49.7 | 40 °L | 1.1K | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: N/A | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: 70 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/19/2013 1:12 PM |  
                | Notes: |  | 
    | Chocolate Milk Stout Experimental #1 | Sweet Stout | 5 Gallons | 1.08 | 1.028 | 6.79 | 23.98 | 40 °L | 1.1K | 1 |  | 
    | 
            
                | 
                        
                            | Author: |   | bowlersp |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.09 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/1/2014 4:33 PM |  
                | Notes: The base for this recipe is Northern Brewer's Chocolate Milk Stout. I tweaked the recipe and added 3 pounds Dark LME (late addition) and 1/2 pound Chocolate Malt to the grain bill for steeping. Very smooth drinkable CMS. Next time I would add more grains (roasted barley, etc.) to give it a more complex taste but it is a very good beer as it is! |  | 
    | AmBarWin | American Barleywine | 5 Gallons | 1.103 | 1.024 | 10.31 | 69.86 | 16.42 °L | 1.1K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 4 Gallons | Boil Time: 65 | Boil Gravity: 1.128 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 1.0 | Primary
                        Temp: 70 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/27/2014 9:37 PM |  
                | Notes: |  | 
    | DunkelWeizen | Dunkelweizen | 5 Gallons | 1.053 | 1.013 | 5.19 | 12.72 | 20.71 °L | 1.1K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 2.5 Gallons | Boil Time: 60 | Boil Gravity: 1.055 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/21/2015 6:45 PM |  
                | Notes: |  | 
    | Summer Wheat #1 | Witbier | 5 Gallons | 1.064 | 1.017 | 6.17 | 24.87 | 5.01 °L | 1.1K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.106 | Efficiency: 25 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: 60 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/11/2015 3:18 AM |  
                | Notes: Starter 24hrs |  | 
    | Blanche Orange Coriandre II | American Wheat Beer | 19 Litres | 1.046 | 1.011 | 4.59 | 21.1 | 3.46 °L | 1.1K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 22 Litres | Boil Time: 60 | Boil Gravity: 1.04 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.75 | Primary
                        Temp: 21 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/24/2015 12:53 AM |  
                | Notes: Ale Yeast Wyeast and White Labs both offer an Irish ale yeast — 1084 and WLP004, repectively — and these are popular choices for dry stouts. However, many English ale strains will do a good job in a dry stout, especially if they are relatively highly attenuative. Likewise, a “neutral” American strain — including the very popular strain available as Wyeast 1056, White Labs WLP001 or Safale US-05 — is also a good choice. If the yeast has enough character on its own to distract from the roast character, then it’s not appropriate.
 
 Keep in mind that, although dry stouts are meant to be dry, they don’t have to be bone dry. You do not need to shy away from your favorite English ale yeast if it is only moderately attenuative. Dry stouts start at fairly low original gravities (OGs), so you can reach an appropriately low final gravity, even if your yeast strain is not among the highest attenuators.
 |  | 
    | Canadian Lager 1 - Next To Brew | International Pale Lager | 5 Gallons | 1.043 | 1.014 | 3.83 | 49.79 | 5.1 °L | 1.1K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 90 | Boil Gravity: 1.033 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: 50 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/5/2017 11:26 PM |  
                | Notes: Liquid Yeast: White Labs San Francisco Lager 
 Description:- An easy drinking lager with a fuller flavour than our neighbours below. A small addition of crystal malt balanced with northern brewer hops give this brew a dark golden colour and balanced finish.
 
 Yeast:
 Dry Yeast: Saf-Lager W-34/70
 OR
 
 *Original recipe does not have any LME, it has 8.5lbs of 2 Row malt.
 |  | 
    | Labrador IPA | American IPA | 5.25 Gallons | 1.07 | 1.019 | 6.57 | 60.11 | 10.32 °L | 1.1K | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.25 Gallons | Boil Time: 60 | Boil Gravity: 1.058 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/31/2016 8:30 PM |  
                | Notes: |  | 
    | IMperiaL R3d IPA | No Profile Selected | 5 Gallons | 1.071 | 1.01 | 8.01 | 98.68 | 8.32 °L | 1.1K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.103 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: 70 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/10/2017 4:37 PM |  
                | Notes: 
 |  | 
    | Honey, Orange You Glad I'm Home | American IPA | 2 Gallons | 1.065 | 1.016 | 6.37 | 52.06 | 9.76 °L | 1.1K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 2 Gallons | Boil Time: 60 | Boil Gravity: 1.065 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: 71 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/2/2017 6:00 PM |  
                | Notes: |  | 
    | Calypso IPA | American IPA | 5 Gallons | 1.065 | 1.012 | 6.97 | 58.07 | 8.98 °L | 1.1K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 5 Gallons | Boil Time: 60 | Boil Gravity: 1.065 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 6/18/2021 3:31 PM |  
                | Notes: |  | 
    | Stinky PeachAle | Fruit Beer | 5.5 Gallons | 1.055 | 1.014 | 5.38 | 4.67 | 3.92 °L | 1.1K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: N/A | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: 68 ° F | Priming Method: Corn Sugar | Priming Amount: 5oz | Creation
                        Date: 12/8/2012 5:20 AM |  
                | Notes: Add LME at beginning of boil. Add DME after 40 min with hops.
 
 2 week in primary
 2 week in secondary
 bottle condition at least 3 weeks to reduce the bite from the peach flavoring.
 |  | 
    | Simple Blonde Ale | American Light Lager | 5.5 Gallons | 1.048 | 1.012 | 4.72 | 13.67 | 3.73 °L | 1.1K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.088 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 6/17/2018 11:46 AM |  
                | Notes: https://www.homebrewtalk.com/forum/threads/simple-blonde-ale-extract.54953/ |  | 
    | Big Basin Amber Ale | American Amber Ale | 5 Gallons | 1.061 | 1.019 | 5.57 | 47.58 | 18.28 °L | 1.1K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 4 Gallons | Boil Time: 60 | Boil Gravity: 1.035 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: 65 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/16/2018 9:41 PM |  
                | Notes: |  | 
    | Breakfast Stout | Sweet Stout | 5 Gallons | 1.066 | 1.025 | 5.4 | 20.04 | 31.33 °L | 1.1K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.11 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: 65 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/19/2016 7:37 PM |  
                | Notes: |  | 
    | Robust Porter - Coop Brew K&S | Robust Porter | 10 Gallons | 1.058 | 1.013 | 5.89 | 38.7 | 24.8 °L | 1.1K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 11.5 Gallons | Boil Time: 60 | Boil Gravity: 1.05 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 2.0 | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/27/2016 9:11 PM |  
                | Notes: |  | 
    | Chamomile Wheat | Spice, Herb, or Vegetable Beer | 5 Gallons | 1.051 | 1.013 | 4.98 | 10.73 | 5.58 °L | 1.1K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.084 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/1/2016 8:56 PM |  
                | Notes: WYEAST #3056 Bavarian Wheat or
 WYEAST #3333 German Wheat
 |  | 
    | Zambie Wambie | Imperial IPA | 16 Gallons | 1.08 | 1.02 | 7.9 | 97.43 | 9.31 °L | 1.1K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 12 Gallons | Boil Time: 60 | Boil Gravity: 1.107 | Efficiency: 45 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 1.0 | Primary
                        Temp: 62 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/12/2016 4:40 PM |  
                | Notes: LOTS of hops 
 60 min boil
 
 t=0  4 oz Citra, 2 oz Coadingham Cascade
 t=30  2 oz Warrior, 2 oz Magnum
 t=45  2 oz Coadingham Centennial, 3 tbsp Irish Moss
 t=50  2 oz Citra
 t=60  2 oz Citra
 
 
 |  | 
    | Amarillo Amber Ale | American Amber Ale | 4.5 Litres | 1.051 | 1.013 | 5.06 | 40.63 | 6.78 °L | 1.1K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 4.5 Litres | Boil Time: 60 | Boil Gravity: 1.051 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/22/2015 6:36 AM |  
                | Notes: |  | 
    | Fitting Room Flow | Specialty Beer | 1 Gallons | 1.209 | 1.058 | 19.72 | 37.96 | 6.81 °L | 1.1K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 2 Gallons | Boil Time: 60 | Boil Gravity: 1.104 | Efficiency: 65 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: 70 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/23/2015 2:45 AM |  
                | Notes: |  | 
    |  |  |