|
Vanilla Caramel Cream (Circa 2009)
|
Cream Ale
|
10 Gallons |
1.061 |
1.015 |
6.11 |
17.51 |
13.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2014 4:57 AM |
Notes: (Notes from my Original Recipe, man has my knowledge grown since this first batch!)
I like to add the Lactose in the last 15 minutes of the boil. I've switched from adding the Vanilla to the boil to adding it into the primary Fermenter, in English, I retain a lot of the taste of Vanilla that from when I was adding to the boil. This should have a decent balance. |
|
|
Mike Pittman's Recipe
|
American Wheat or Rye Beer
|
5 Gallons |
1.06 |
1.015 |
5.9 |
66.81 |
9.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2011 1:39 AM |
| Notes: Actually used 1 pound of Flaked rye and I did kind of a mimi mash with that and the Crystal Malt |
|
|
Galaxy/Mosaic IPA
|
American IPA
|
5 Gallons |
1.065 |
1.018 |
6.18 |
65.75 |
8.06 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2014 6:21 PM |
Notes: added honey at flame out
fermented at 63-65F (ambient basement temp 58F) |
|
|
V.i.r.i.s
|
Russian Imperial Stout
|
5.5 Gallons |
1.095 |
1.026 |
9.02 |
28.55 |
38.1 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 5/17/2014 2:31 PM |
| Notes: Thick rich bitter nutty with sweet finish |
|
|
I.P.A
|
American IPA
|
3 Gallons |
1.08 |
1.02 |
7.84 |
199.86 |
16.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 2:40 AM |
| Notes: |
|
|
Chamomile Wheat
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.051 |
1.013 |
4.98 |
10.73 |
5.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 8:56 PM |
Notes: WYEAST #3056 Bavarian Wheat
or
WYEAST #3333 German Wheat |
|
|
New England IPA
|
American IPA
|
5 Gallons |
1.059 |
1.012 |
6.17 |
110.97 |
5.31 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 9:51 PM |
Notes: BYO states OG = 1.061, FG = 1.012, IBU = 56, SRM = 5, ABV = 6.5%.
Heat water to 158 F. Add malt extracts and dissolve. Add first wort hop, bring to boil.
At boil add 0 min hops, boil 60 minutes.
On heat off, add 0 minute hops.
Cool wort to 180 then add whirlpool hops, allow to stand for 20 minutes, chill to 64.
Oxygenate wort. Pitch yeast.
Mix dry hops and divide into thirds.
1/3 added after two days, remove after two to three days.
1/3 added at end of fermentation, remove after two to three days.
1/3 added after three days end of fermentation, remove after two to three days. |
|
|
Tropical PIPA
|
American IPA
|
21 Litres |
1.065 |
1.018 |
6.15 |
39.31 |
5.22 °L
|
1.1K |
0 |
|
|
Author:
|
|
LaOnda70
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.195 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2014 7:10 PM |
| Notes: |
|
|
What A Peach
|
Fruit Beer
|
5.5 Gallons |
1.074 |
1.02 |
7.11 |
11.83 |
5.41 °L
|
1.1K |
0 |
|
|
Author:
|
|
BeerSensei
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 7:21 PM |
Notes: Boil malt and hops for 60 minutes
Add cold water to fermenter to bring to 5 gal
Add wort, pitch yeast.
On SECOND day of fermentation skin, pit, and chop peaches. ADD to fermenter
THREE days later rack to secondary.
Bottle TEN days later |
|
|
IPA 6.5 Boil Brewed 7-30-2013
|
American IPA
|
11 Gallons |
1.068 |
1.019 |
6.41 |
57.26 |
9.4 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2013 11:19 AM |
| Notes: |
|
|
Weizenbockish 3787
|
Weizenbock
|
5 Gallons |
1.076 |
1.018 |
7.53 |
18.17 |
17.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 6:55 PM |
| Notes: I felt like making a weizenbock, but also wanted to use some ingredients I already had on hand (rolled oats, trappist yeast). If it turns out tasting too Belgian, I'll change the name. |
|
|
Belgian Honey Abbey Ale
|
Belgian Pale Ale
|
5 Gallons |
1.068 |
1.009 |
7.8 |
50.87 |
14.18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2020 9:07 PM |
| Notes: |
|
|
Big Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.081 |
1.022 |
7.74 |
25.25 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 12/10/2019 11:02 PM |
| Notes: |
|
|
Admiral Ackbeer (it's A Trappist!)
|
Belgian Dubbel
|
5 Gallons |
1.061 |
1.013 |
6.2 |
22.78 |
6.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 10:10 PM |
Notes: OK, maybe officially it is a Braggot since it uses honey, but who can resist a good pun?
Nice flavor after 1 month bottle conditioning.
Very very nice after one year of bottle conditioning. |
|
|
The O.G. Orange Golden Ale
|
Clone Beer
|
1 Gallons |
1.058 |
1.011 |
6.21 |
39.84 |
2.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 12:26 AM |
| Notes: |
|
|
Tequiza Remix 2019
|
Clone Beer
|
5.5 Gallons |
1.069 |
1.013 |
7.32 |
18.52 |
4.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 |
Creation
Date: 7/14/2019 5:29 AM |
| Notes: |
|
|
DFH India Brown Ale Clone
|
American Strong Ale
|
5 Gallons |
1.083 |
1.024 |
7.64 |
67.39 |
27.13 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: DFE |
Priming Amount: .75C |
Creation
Date: 4/3/2016 7:48 PM |
| Notes: |
|
|
Triple Clone
|
Sweet Stout
|
5.5 Gallons |
1.052 |
1.014 |
4.96 |
26.29 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 2:08 PM |
| Notes: |
|
|
Cascade IPA - Final
|
American IPA
|
5 Gallons |
1.068 |
1.016 |
6.83 |
66.79 |
9.07 °L
|
1.1K |
0 |
|
|
Author:
|
|
redan499
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 6:42 PM |
Notes: Used Golden Light LME from Northern Brewer.
===========================================
Primary for 21 days.
Dry Hop. Let sit for 2 more weeks.
Bottle condition for 2 weeks. Drink fresh. |
|
|
Citra Wheat APA
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.43 |
56.18 |
6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 9:53 PM |
| Notes: |
|
|
|
|