None Shall Pass!
|
Robust Porter
|
21 Litres |
1.054 |
1.015 |
5.11 |
47.52 |
38.03 °L
|
990 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2014 10:26 PM |
Notes: |
|
Hop Keener
|
American IPA
|
19 Litres |
1.054 |
1.013 |
5.37 |
86.36 |
9.6 °L
|
990 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.166 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: Dextrose and reinoculate |
Priming Amount: 120g |
Creation
Date: 2/2/2015 7:48 AM |
Notes: too bitter at bottling, see how bottle carbonation , ageing and chilling affects taste down the road... |
|
Ryeburst Pale Ale
|
American Pale Ale
|
5 Gallons |
1.046 |
1.011 |
4.7 |
42.31 |
8.76 °L
|
990 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 7:41 PM |
Notes: |
|
Dry Stout Extract
|
Dry Stout
|
5.8 Gallons |
1.042 |
1.008 |
4.45 |
42.11 |
33.3 °L
|
990 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 12:38 AM |
Notes: Used saf 05 because that is what I had. An English ale yeast probably would have been more appropriate. |
|
Alt-Tima
|
Düsseldorf Altbier
|
5.25 Gallons |
1.041 |
1.01 |
4.02 |
48.35 |
20.42 °L
|
989 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 1/21/2015 3:28 AM |
Notes: |
|
Pils Lager
|
Classic American Pilsner
|
5 Gallons |
1.058 |
1.016 |
5.54 |
15.45 |
3.17 °L
|
989 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 8:05 PM |
Notes: |
|
Pumpkinfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.057 |
1.01 |
6.18 |
21.98 |
28.83 °L
|
989 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 8:39 PM |
Notes: |
|
Midwest Peninsula IPA
|
American IPA
|
5 Gallons |
1.06 |
1.018 |
5.39 |
52.59 |
9.73 °L
|
989 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 2:19 AM |
Notes: |
|
CR Summer Cerveza V.1
|
Blonde Ale
|
5 Gallons |
1.049 |
1.009 |
5.25 |
20.49 |
2.95 °L
|
989 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 3:41 PM |
Notes: Shooting for a light summer ale. Light color, average alcohol content, light taste, very clear. Currently carbonating at 15psi at 38 degrees for a little more carbonation.
I think this is close. 1 week in the primary, 1 week in the secondary. Cold crashed for 3 days and then kegged. It's very clear but the head retention is a little weak. Will try some carapils for version 2. |
|
Rauchbier
|
Classic Style Smoked Beer
|
15 Litres |
1.064 |
1.018 |
6.04 |
14.5 |
19.83 °L
|
989 |
1 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 1:26 PM |
Notes: |
|
Balk-toberfest
|
Weizenbock
|
5.5 Gallons |
1.08 |
1.019 |
7.99 |
28.46 |
19.26 °L
|
988 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2014 6:26 AM |
Notes: A tribute to the MLB Fall Classic. Lets go Giants! |
|
Lawnmower De Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.011 |
5.16 |
20.06 |
4.53 °L
|
988 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 5:04 PM |
Notes: |
|
Nothing Gose
|
Fruit Beer
|
19 Litres |
1.044 |
1.003 |
5.32 |
0 |
3.85 °L
|
988 |
1 |
|
|
Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.278 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 12:16 PM |
Notes: |
|
Heff By Black Cherries
|
Dunkelweizen
|
5 Gallons |
1.042 |
1.011 |
4.08 |
13.85 |
3.59 °L
|
988 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 1:33 AM |
Notes: |
|
Chuck It And Chance It
|
American Pale Ale
|
21 Litres |
1.05 |
1.012 |
5.06 |
30.68 |
5.64 °L
|
988 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 5:20 PM |
Notes: |
|
Fresh Squeeze Clone
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.4 |
52.54 |
11.22 °L
|
987 |
6 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 11:21 PM |
Notes: |
|
M80
|
American IPA
|
5 Gallons |
1.07 |
1.013 |
7.47 |
139.57 |
6.74 °L
|
987 |
0 |
|
Author:
|
|
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 10:46 PM |
Notes: |
|
Ole Wheezy
|
Weizenbock
|
5 Gallons |
1.079 |
1.02 |
7.8 |
10.61 |
14.57 °L
|
987 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 65 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2014 8:44 PM |
Notes: |
|
Blueberry And Strawberry Mead T-58
|
Other Fruit Melomel
|
1.5 Gallons |
1.101 |
1.002 |
12.92 |
0 |
4.29 °L
|
987 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 12:58 AM |
Notes: |
|
Aecht Schlenkerla Rauchbier Marzen
|
Classic Rauchbier
|
5.25 Gallons |
1.065 |
1.016 |
6.38 |
13.71 |
15.2 °L
|
987 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 1:44 AM |
Notes: |
|
|
|