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Nim Wit

Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 75% (steeping grains only)
Source: Niranjan Nimkar
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday September 22nd 2012

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

15.3

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat	42	3	60.6%
1.35 lb	Dry Malt Extract - Pilsen1.35 lb Dry Malt Extract - Pilsen	42	2	20.5%
5.35 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	7.6%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	7.6%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	3.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	45 min	50%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	15 min	25%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	1 min	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)		50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	0	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Crushed Corriander Seeds	Spice	Boil	15 min.
0.50 tsp	Crushed Corriander Seeds	Spice	Boil	1 min.
0.25 oz	Orange Peel, Bitter	Flavor	Boil	15 min.
0.50 oz	Orange Peel, Bitter	Flavor	Boil	1 min.
0.13 tsp	Crushed Cumin Seeds	Spice	Boil	1 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dry Malt Extract - Pilsen Amount: 1.25 Cup (300 ml)

Notes

1 week primary fermentation
2 weeks of secondary fermentation
2-3 weeks in the bottle (carbonation)

Used 1.25 cups (0.65 pounds) of the same pilsen extract used in the recipe for priming before bottling.

Boil the priming extract in 2 cups of water for 10 minutes.

Last Updated and Sharing

971

Views

Brews

Public: Yup, Shared
Last Updated: 2012-11-29 01:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nim Wit

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