Youngbuck Wheat Ale Beer Recipe | Extract American Wheat Beer | Brewer's Friend

Youngbuck Wheat Ale

161 calories 16.6 g 12 oz
Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday January 22nd 2016
1.049
1.012
4.9%
15.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Wheat5 lb Liquid Malt Extract - Wheat 35 3 62.5%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 25%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 12.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 11.63 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.22 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Orange Zest Flavor Secondary --
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Youngbuck Wheat Ale" American Wheat Beer recipe by Brewer #55246. Extract, ABV 4.93%, IBU 15.85, SRM 3.98, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat) Steeping Grains: (Torrified Wheat) Hops: (Cascade) Other: (Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-05 16:55 UTC
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