Jester Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Jester

141 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday April 9th 2016
1.046
1.011
4.5%
75.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light 37 2.5 90.9%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 9.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 60 min 55.4 33.3%
5 g jester5 g jester Hops Leaf/Whole 8.59 Boil 30 min 3.91 3.3%
20 g jester20 g jester Hops Leaf/Whole 8.59 Boil 15 min 10.1 13.3%
15 g jester15 g jester Hops Leaf/Whole 8.59 Boil 10 min 5.54 10%
60 g jester60 g jester Hops Leaf/Whole 8.59 Dry Hop 5 days 40%
150 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
"Jester" American Pale Ale beer recipe by melonsucks. Extract, ABV 4.48%, IBU 74.95, SRM 7.31, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Crystal 60L) Hops: (Challenger, jester)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-09 12:13 UTC
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