Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mike's Irish Stout	Sweet Stout	5 Gallons	1.057	1.016	5.34	35.77	37.48 °L	1.2K	0
Author: mikesbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2013 1:11 AM Notes:
German Alt	North German Altbier	1 Gallons	1.06	1.011	6.4	32.5	17.26 °L	1.2K	0
Author: Buzz9 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 1:41 AM Notes:
SCASH (Single Can And Single Hops) Amber With Simcoe	American IPA	10 Litres	1.056	1.011	5.95	50.04	8.63 °L	1.2K	0
Author: Zabs Boil Size: 5 Litres Boil Time: 20 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 4:54 AM Notes: Briess jar of Amber malt.
Saison Casabirrificio Co&Co 07/06/2015	Saison	23 Litres	1.055	1.012	5.64	20.69	5.27 °L	1.2K	1
Author: FraCoc Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 11:25 PM Notes:
Light Lager	American Light Lager	5.25 Gallons	1.04	1.007	4.36	13.07	2.32 °L	1.2K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 5:17 PM Notes:
Rye IPA	Double IPA	6 Gallons	1.082	1.024	7.67	84.79	11.01 °L	1.2K	0
Author: Dawnofanewday Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 11:01 AM Notes:
Light Beer Idea Based On 805	California Common Beer	2.5 Gallons	1.054	1.014	5.36	19.61	6.8 °L	1.2K	0
Author: jaysdogjazz Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 6:31 PM Notes:
Black Hole Stout	Russian Imperial Stout	5.25 Gallons	1.071	1.019	6.85	62.86	50 °L	1.2K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Light DME Priming Amount: 1 cup Creation Date: 12/30/2014 12:31 AM Notes:
SMaSH #4 (DME Pils, Simcoe)	American Pale Ale	5 Gallons	1.05	1.014	4.76	41.87	2.72 °L	1.2K	0
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 9:55 PM Notes:
Maggie's IPA	American IPA	12 Litres	1.061	1.014	6.17	42.68	8.51 °L	1.2K	0
Author: Begr Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2013 10:03 PM Notes: Steep for 30 min, 68C
Insane Imperial Stout	Russian Imperial Stout	5 Gallons	1.061	1.012	6.42	63.5	30.9 °L	1.2K	0
Author: Dave Werner Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2011 8:43 PM Notes:
James Grand Cru	Belgian Golden Strong Ale	5.25 Gallons	1.064	1.013	6.75	24.85	3.65 °L	1.2K	0
Author: snoochkart Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2014 3:00 PM Notes: 2 Packs Forbidden Fruit
Sorachi Ace Ale	Belgian Specialty Ale	23 Litres	1.047	1.013	4.47	16.42	6.28 °L	1.2K	0
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.155 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: 118.2 Creation Date: 5/7/2014 9:09 PM Notes:
Strawberry Wine	Dry Mead	6.5 Gallons	1.086	0.991	12.44	0	3.17 °L	1.2K	1
Author: mchristy27 Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.086 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 1:51 AM Notes: Follow directions for supplement additions based on volume. Drinking water to 6.5 gallons. Puree strawberries. Add Tannin, pectic enzyme, acid blend, and yeast nutrient per directions. Stir daily for first week. Move to secondary after 1 week. Rack after 2-6 months. Clarify and bottle.
Hoegaarden Wit Clone	Witbier	2.5 Gallons	1.054	1.016	4.93	15.02	4.24 °L	1.2K	0
Author: pghsince72 Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 4:40 PM Notes: Hoegaarden Wit Clone Based on DeFalco's Belgian Wit recipe
The Birthday Party Pale Ale	American Pale Ale	14 Litres	11.852	2.931	4.76	37.76	6.8 °L	1.2K	0
Author: sergiokozlov Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 20.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2014 1:32 PM Notes:
Castle Clone?	Mild	5 Gallons	1.091	1.026	8.46	35.82	24.35 °L	1.2K	1
Author: armybrate1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2014 2:02 AM Notes: Maple syrup added at end of boil. OG hit 1.095! Have fermenter in cooler with water 3/4 up side of bucket, wife monitoring and adjusting with frozen 20 oz bottles. Temp of water stays between 60 and 62. Will bring temp up slowly to 68 at end of 5 days.
Paul Bunyan	American Amber Ale	6 Gallons	1.049	1.012	4.8	38.79	15.03 °L	1.2K	0
Author: Mark Gillette Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2011 4:06 AM Notes: listing as an American Amber for style though thinking more of a sessionable American Red Ale steep gains for 20 min. at 152.
Pilsnear	Classic American Pilsner	5.5 Gallons	1.042	1.007	4.62	30.92	3.24 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 12:26 PM Notes:
Citra 2	Specialty IPA: New England IPA	6 Gallons	1.062	1.016	6.02	41.36	3.44 °L	1.2K	0
Author: Scott P Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2018 7:16 PM Notes: Briess torrified wheat should actually be barley
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