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Citra 2

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.248 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Saturday October 13th 2018

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

41.4

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - DME Pilsen Light7 lb DME Pilsen Light	45	2	75.7%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	10.8%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
10 oz	American - Vienna10 oz Vienna	35	4	6.8%
10 oz	United Kingdom - Malted Naked Oats10 oz Malted Naked Oats	33	1.3	6.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	21.18	8.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	30 min	16.28	8.3%
1 oz	Northern Brewer - Idaho 71 oz Idaho 7 Hops	Pellet	12	Aroma	5 min	3.9	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min		8.3%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Whirlpool at 180 °F	0 min		16.7%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop at 70 °F	6 days		8.3%
1 oz	Idaho 71 oz Idaho 7 Hops	Pellet	14	Dry Hop at 70 °F	6 days		8.3%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop at 70 °F	6 days		16.7%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop at 70 °F	3 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	37.46	16.6%
1 oz	Northern Brewer - Idaho 7 (Pellet)	3.9	8.3%
1 oz	Citra (Pellet)		8.3%
3 oz	Azacca (Pellet)	0	25%
1 oz	Idaho 7 (Pellet)		8.3%
4 oz	Citra (Leaf/Whole)	0	33.4%
12 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Briess torrified wheat should actually be barley

Last Updated and Sharing

1,103

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Brews

Public: Yup, Shared
Last Updated: 2021-02-20 01:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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