View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sorachi Ace Ale

Method: Extract
Style: Belgian Specialty Ale
Boil Time: 40 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nikola
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday May 7th 2014

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

16.4

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light	42	4	64.5%
200 g	Maltodextrin200 g Maltodextrin	39	0	6.5%
800 g	Corn Sugar - Dextrose800 g Corn Sugar - Dextrose	46	0.5	25.8%
3,000 g / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
100 g	United Kingdom - Crystal 140L100 g Crystal 140L		33	140	3.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Sorachi Ace35 g Sorachi Ace Hops	Pellet	11.1	Boil	40 min	14.68	70%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	11.1	Boil	10 min	1.73	20%
5 g	Sorachi Ace5 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	7 days		10%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Sorachi Ace (Pellet) 50 g Sorachi Ace (Pellet) Hops		16.41	100%
50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table sugar Amount: 118.2 CO₂ Level: 2.2 g/l

Target Water Profile

Landskrona

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	195

Last Updated and Sharing

1,127

Views

Brews

Public: Yup, Shared
Last Updated: 2014-05-26 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!