|
Hoppy Honey Blonde Ale
|
Blonde Ale
|
4 Gallons |
1.051 |
1.013 |
5.03 |
19.78 |
6.29 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 9:28 AM |
| Notes: Gravity went crazy something is wrong with this recipe had to add 2 gallons of top off water to get gravity back inline |
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JailBait 1
|
American IPA
|
25.5 Litres |
1.043 |
1.012 |
4.11 |
18.94 |
7.87 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2013 2:01 PM |
Notes: Steeped grains at 68C for 20mins
Pitched yeast at 28C
OG=1.040 (at 28C) (1.042 actual) |
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Pingree Porter
|
Brown Porter
|
5 Gallons |
1.058 |
1.016 |
5.5 |
34.6 |
31.39 °L
|
1.4K |
0 |
|
|
Author:
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csu007
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2012 4:25 AM |
| Notes: good a more coffee roasty than i would like but still good |
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Melissa's Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.057 |
1.024 |
4.3 |
24.45 |
35.36 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 1:39 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.056 |
1.019 |
4.9 |
18.75 |
27.65 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Sugar |
Priming Amount: 5 oz |
Creation
Date: 10/18/2015 11:40 AM |
| Notes: |
|
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Lederhosen Pilz
|
German Pils
|
10 Gallons |
1.047 |
1.008 |
5.14 |
32.02 |
2.97 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 4:16 PM |
| Notes: |
|
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ABC Saison Desist
|
Saison
|
5 Gallons |
1.061 |
1.015 |
5.95 |
21.98 |
3.02 °L
|
1.4K |
0 |
|
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Author:
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Acacia Graddy-Gamel
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2011 1:23 AM |
| Notes: |
|
|
Smokey Munich Dunkel
|
Munich Dunkel
|
21 Litres |
1.049 |
1.014 |
4.66 |
19.03 |
17.94 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 11:30 AM |
| Notes: |
|
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Abita Restoration Pale Ale Clone
|
American Pale Ale
|
21 Litres |
1.056 |
1.016 |
5.26 |
24.94 |
9.01 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 11:41 AM |
| Notes: https://abita.com/brews/our_brews/restoration-pale-ale |
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CBD IPA
|
American IPA
|
10 Gallons |
1.07 |
1.013 |
7.45 |
52.57 |
6.9 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 4:32 PM |
| Notes: |
|
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Black Saison
|
Saison
|
5 Gallons |
1.056 |
1.011 |
5.86 |
24.63 |
5.9 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 4:46 PM |
| Notes: |
|
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Citra Amarillo IPA
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.65 |
54.7 |
6.58 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 61 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 4:26 AM |
| Notes: |
|
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Oyster River Porter
|
Robust Porter
|
5.2 Gallons |
1.066 |
1.017 |
6.54 |
45.67 |
34.2 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2014 3:34 AM |
| Notes: |
|
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Fruh Citra Pilsner
|
German Pilsner (Pils)
|
21 Litres |
1.05 |
1.01 |
5.26 |
34.14 |
4.36 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 15 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 12:18 PM |
| Notes: |
|
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Willy Vanilly
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.16 |
7.69 |
4.7 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5.25oz |
Creation
Date: 12/28/2017 3:18 PM |
| Notes: |
|
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Simple Weizen
|
Witbier
|
5 Gallons |
1.047 |
1.007 |
5.29 |
22.23 |
7.82 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2014 6:57 PM |
| Notes: |
|
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Off The Topper (NB Heady Topper Clone)
|
American IPA
|
5 Gallons |
1.07 |
1.015 |
7.17 |
110.43 |
11.1 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 3:27 PM |
Notes: NB Hopshot is used for bittering. 10mL for 60 min boil.
LME is a late addition for final 15 minutes.
2 Hopstands at flame out and at 180 degrees.
Used yeast starter with 50g DME/500mL H20. Created 24 hours prior to brewing.
Dry Hop schedule is split between primary and secondary with 4 days each. |
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Golden IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
88.28 |
7.92 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 3:01 PM |
Notes: Brewing day went perfectly. next morning flocculation was very violent. Had to purchase Blow-0ff tubes. $8.00
Solution: Purchase 2 big mouth Bubblers. 6.5 gal. $60 ea. |
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BIG Party At Steve's
|
Imperial IPA
|
5 Gallons |
1.097 |
1.018 |
10.28 |
246.13 |
10.52 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 12:30 PM |
Notes: Steep the crushed grains at 150˚F for 30 minutes. Bring to a boil.
Add hops according to schedule. Use hop bags to reduce trub.
Mix in corn sugar just before flameout.
Strain wort when adding to primary fermenter.
2 x 11g packs of dry yeast req'd.
Ferment at 70˚F. When most of the yeast has settled, transfer to a secondary fermenter and add the dry hops. Dry hop for 7 days.
Bottle or keg for 2-2.5 vols CO2 of carbonation. |
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Juicy Meridian IPA (2.5 Gallon)
|
American IPA
|
2.5 Gallons |
1.058 |
1.011 |
6.18 |
64.45 |
6.32 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar (Bottling Bucket) |
Priming Amount: 1.75 oz |
Creation
Date: 1/10/2018 12:54 AM |
Notes: I really enjoyed this in a citra combo so decided to solo it in it's own IPA.
The solo Meridian ale has a Juicy Fruit Gum smell to it when it finished.
Mash temp 148f-150f should result in a more complete conversion to simple sugars for fermentation so its not such a heavy IPA.
Let it Hopstand (I used whirlpool for lack of option)
After fermentation (give it 2 weeks) dry hop with Meridian for another 5 days.
Transfer to secondary and cold crash in the fridge (if you can fit it) for 2 days or more before priming and bottling.
I'm doing 2.5 gallons in a 3 gallon carboy to prevent any issues with blow off. Less maintenance, that's one less thing. |
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