Maggie's IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Maggie's IPA

187 calories 18.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday August 30th 2013
1.061
1.014
6.2%
42.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 74.1%
2 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 18.5%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 7.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 14.8 Boil 60 min 19.58 16.7%
15 g Chinook15 g Chinook Hops Leaf/Whole 13.1 Boil 20 min 15.74 25%
10 g Chinook10 g Chinook Hops Leaf/Whole 13.1 Boil 5 min 3.45 16.7%
10 g Citra10 g Citra Hops Leaf/Whole 14.8 Boil 5 min 3.9 16.7%
15 g Citra15 g Citra Hops Leaf/Whole 14.8 Dry Hop 17 days 25%
60 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Steep for 30 min, 68C

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-11-11 20:51 UTC
Other Brewers Who Brewed This Recipe:
lenjan
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