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German Alt

Method: Extract
Style: North German Altbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday November 18th 2015

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

32.5

SRM (morey):

17.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	Liquid Malt Extract - Munich1.25 lb Liquid Malt Extract - Munich	35	8	62.5%
0.25 lb	Dry Malt Extract - Amber0.25 lb Dry Malt Extract - Amber	42	10	12.5%
1.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II		34	46	25%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Perle3 g Perle Hops	Pellet	8.2	Boil	60 min	15.05	33.3%
3 g	Perle3 g Perle Hops	Pellet	8.2	Boil	45 min	13.81	33.3%
3 g	Hersbrucker3 g Hersbrucker Hops	Pellet	4	Aroma	15 min	3.64	33.3%
9 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Perle (Pellet) 6 g Perle (Pellet) Hops	28.86	66.6%
3 g	Hersbrucker (Pellet) 3 g Hersbrucker (Pellet) Hops	3.64	33.3%
9 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,133

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Brews

Public: Yup, Shared
Last Updated: 2015-11-18 01:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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