Strawberry Wine Beer Recipe | Extract Dry Mead | Brewer's Friend
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Strawberry Wine

272 calories 6 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 276.5 (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday July 1st 2016
1.086
0.991
12.4%
0.0
3.2
n/a
n/a
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Brew Log History
0Temp
Target 70°F
1.000Gravity
OG: 1.086
Attenuation: 100.00%
11.3%ABV
Calories: 276.5 / 12oz
Carbs: 12.9 g / 12oz
9Days
Readings: 0

Jun 20, 2016 to Jun 29, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 46 0.5 11.5%
9 lb Honey9 lb Honey 42 2 34.6%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
14 lb Strawberry14 lb Strawberry 3.15 0 53.8%
$ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (custom):
110%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Follow directions for supplement additions based on volume. Drinking water to 6.5 gallons. Puree strawberries. Add Tannin, pectic enzyme, acid blend, and yeast nutrient per directions. Stir daily for first week. Move to secondary after 1 week. Rack after 2-6 months. Clarify and bottle.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-01 02:00 UTC
NEW Water Requirements:
Strawberry Wine
Equipment Profile Used

System Default

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Water Requirements:
Strawberry Wine
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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