Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 lb |
Mountmellick Amber Liquid Malt Extract4 lb Mountmellick Amber Liquid Malt Extract |
|
36 |
0 |
40% |
4 lb |
Mountmellick Dark Liquid Malt Extract4 lb Mountmellick Dark Liquid Malt Extract |
|
36 |
0 |
40% |
0.50 lb |
Chocolate Malt0.5 lb Chocolate Malt |
|
34 |
350 |
5% |
0.50 lb |
Caramel/Crystal Malt -120L0.5 lb Caramel/Crystal Malt -120L |
|
0 |
0 |
5% |
0.50 lb |
Caramel/Crystal Malt - 60L0.5 lb Caramel/Crystal Malt - 60L |
|
0 |
0 |
5% |
0.50 lb |
Oats, Flaked0.5 lb Oats, Flaked |
|
0 |
0 |
5% |
10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Hallertauer (U.S.)3 oz Hallertauer (U.S.) Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
|
50% |
3 oz |
Tettnanger (U.S.)3 oz Tettnanger (U.S.) Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
|
50% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Hallertauer (U.S.) (Pellet) 2.9999999931377 oz Hallertauer (U.S.) (Pellet) Hops |
|
|
50% |
3 oz |
Tettnanger (U.S.) (Pellet) 2.9999999931377 oz Tettnanger (U.S.) (Pellet) Hops |
|
|
50% |
6 oz
/ $ 0.00
|
"Insane Imperial Stout" Russian Imperial Stout beer recipe by Dave Werner. Extract, ABV 6.42%, IBU 63.5, SRM 30.9, Fermentables: (Mountmellick Amber Liquid Malt Extract, Mountmellick Dark Liquid Malt Extract, Chocolate Malt, Caramel/Crystal Malt -120L, Caramel/Crystal Malt - 60L, Oats, Flaked) Hops: (Hallertauer (U.S.), Tettnanger (U.S.))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-05 20:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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