Insane Imperial Stout Beer Recipe | Extract Russian Imperial Stout by Dave Werner | Brewer's Friend
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Insane Imperial Stout

200 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday March 5th 2011
1.061
1.012
6.4%
63.5
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Mountmellick Amber Liquid Malt Extract4 lb Mountmellick Amber Liquid Malt Extract 36 0 40%
4 lb Mountmellick Dark Liquid Malt Extract4 lb Mountmellick Dark Liquid Malt Extract 36 0 40%
0.50 lb Chocolate Malt0.5 lb Chocolate Malt 34 350 5%
0.50 lb Caramel/Crystal Malt -120L0.5 lb Caramel/Crystal Malt -120L 0 0 5%
0.50 lb Caramel/Crystal Malt - 60L0.5 lb Caramel/Crystal Malt - 60L 0 0 5%
0.50 lb Oats, Flaked0.5 lb Oats, Flaked 0 0 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertauer (U.S.)3 oz Hallertauer (U.S.) Hops Pellet 4.5 Boil 60 min 50%
3 oz Tettnanger (U.S.)3 oz Tettnanger (U.S.) Hops Pellet 4.3 Boil 60 min 50%
6 oz / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Insane Imperial Stout" Russian Imperial Stout beer recipe by Dave Werner. Extract, ABV 6.42%, IBU 63.5, SRM 30.9, Fermentables: (Mountmellick Amber Liquid Malt Extract, Mountmellick Dark Liquid Malt Extract, Chocolate Malt, Caramel/Crystal Malt -120L, Caramel/Crystal Malt - 60L, Oats, Flaked) Hops: (Hallertauer (U.S.), Tettnanger (U.S.))
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  • Public: Yup, Shared
  • Last Updated: 2011-03-05 20:43 UTC
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