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Black Hole Stout

Method: Extract
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Houses 3 Brewing
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Tuesday December 30th 2014

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.9%

IBU (tinseth):

62.9

SRM (morey):

50.0

Mash pH

4.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Dry Malt Extract - Dark7 lb Dry Malt Extract - Dark		44	30	70%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	10%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	5%
0.50 lb	United Kingdom - Coffee Malt0.5 lb Coffee Malt	36	150	5%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	5%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	10.2	Boil	90 min	53.29	66.7%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5.1	Boil	30 min	9.57	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	53.29	66.7%
1 oz	Fuggles (Pellet)	9.57	33.3%
3 oz / $ 0.00

Priming

Method: Light DME Amount: 1 cup

Target Water Profile

3687

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	8	13	25	59	30
This is the water from the tap in our area. Not what were trying to target, just what came out of the tap.

Recipe Photos

Last Updated and Sharing

1,107

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Brews

Public: Yup, Shared
Last Updated: 2019-01-11 03:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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