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James Grand Cru

Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday June 15th 2014

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

24.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Honey2 lb Honey - (late boil kettle addition)	42	2	20.5%
7 lb	Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen	35	2	71.8%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)		33	1.8	7.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	4	Boil	60 min	22.51	66.7%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.4	Boil	15 min	1.68	16.7%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.4	Boil	5 min	0.67	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Styrian Goldings (Pellet)	22.51	66.7%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.35	33.4%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Herb	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
1 oz	Crushed Coriander	Spice	Boil	15 min.
0.80 oz	Dried Sweet Orange Peel (hop bag)	Spice	Boil	15 min.
0.50 tsp	Gypsum	Water Agt	Boil	1 hr.

Yeast

Wyeast - Forbidden Fruit 3463

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	63 - 76 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

New York City + 1/2 tsp Gypsum

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	1	7	9	76	15

Notes

2 Packs Forbidden Fruit

Last Updated and Sharing

1,126

Views

Brews

Public: Yup, Shared
Last Updated: 2014-06-21 13:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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