Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	Dry Stout	8 Litres	1.064	1.017	6.15	28.94	47.04 °L	96	0
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 7:40 PM Notes:
Tickle My Zwikel	Kellerbier: Amber Kellerbier	5 Gallons	1.052	1.012	5.29	25.37	7.86 °L	96	0
Author: Herr Stein Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 9/5/2024 6:23 PM Notes: Key to this beer is German grain, noble hops, lager yeast and low carbonation. I shoot for a malt-forward character and a nice amber color, but no caramel or roast flavors. Balanced, no one ingredient should stand out. Clone recipes are few and the BJCP style guidelines are misleading so I look toward the Franconian descriptions or Zwikel or kellerbier. Not aged, drink it "young" and fresh. Yeast should not have settled. Very flavorful, the Jasper yeast really adds a lot. One of my best beers.
Light Alt 044 /pH5.54	Altbier	12 Litres	1.029	1.006	3.1	19.98	12.56 °L	96	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 3:17 PM Notes:
FBC Munich Helles	Munich Helles	11 Gallons	1.047	1.013	4.54	24.47	5.78 °L	96	1
Author: Usasz Brew House Boil Size: 13.44 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 2:13 AM Notes:
Export Beer	German Helles Exportbier	14 Litres	1.053	1.013	5.24	22.11	4.54 °L	96	0
Author: AdrianRK Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 9:29 AM Notes:
English IPA HB	English IPA	18 Litres	1.06	1.015	5.9	20.48	10.24 °L	96	0
Author: Boil Size: 24.05 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 7:08 PM Notes:
Apfelwein	Common Cider	5 Gallons	1.063	1	8.3	0	6.32 °L	96	0
Author: Jlaulis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 7:44 PM Notes:
Nitro Stout	Irish Extra Stout	35 Litres	1.051	1.012	5.17	28.32	25.46 °L	96	0
Author: norriseio Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 11:12 PM Notes:
Motieka Lager #2	American Light Lager	11 Gallons	1.038	1.009	3.84	20.73	3.09 °L	96	0
Author: japa2121 Boil Size: 12.95 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 8:33 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.054	1.009	5.93	4.25	4.48 °L	96	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2024 2:49 PM Notes:
Awesome Recipe	Weissbier	20.8 Litres	1.052	1.013	5.19	10.36	5.4 °L	96	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 264.5 g Creation Date: 2/12/2023 4:46 PM Notes:
Märzen In March	Märzen	9 Litres	1.056	1.009	6.16	23.05	6.72 °L	96	0
Author: ChristopheServet Boil Size: 13.63 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 57.9 g Creation Date: 3/26/2024 8:46 PM Notes: Recipe from BCS p. 70
DUNKEL	Munich Dunkel	8.5 Gallons	1.056	1.009	6.14	21.29	24.83 °L	96	0
Author: Pepzilla Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 10:26 PM Notes:
Witte Rook	Weissbier	25 Litres	1.053	1.007	5.96	12.18	4.5 °L	96	0
Author: KoBoBeers Boil Size: 30.82 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 6:59 PM Notes:
Awesome Recipe	English IPA	230 Gallons	1.04	1.01	3.94	0	4.48 °L	96	0
Author: Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 8:20 PM Notes:
Awesome Recipe	Munich Helles	5 Gallons	1.052	1.013	5.14	0	3.45 °L	96	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 6:17 PM Notes:
EasterBock	Helles Bock	5.5 Gallons	1.064	1.013	6.74	28.38	7.49 °L	96	0
Author: BHaus Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 12/27/2023 3:45 AM Notes:
Marzen (Festbier)	Märzen	5 Gallons	1.059	1.01	6.48	11.55	16.6 °L	96	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 11/3/2023 5:44 PM Notes:
Shasm-ed	Cream Ale	69 Litres	1.047	1.009	5.05	47.77	5.06 °L	96	0
Author: Boil Size: 75.82 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 3:45 PM Notes:
Biab_1	Blonde Ale	11.3 Litres	1.041	1.008	4.39	15.14	3.69 °L	96	0
Author: Adizzy Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 83.2 g Creation Date: 9/14/2023 10:28 AM Notes:
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