Nitro Stout Beer Recipe | BIAB Irish Extra Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Nitro Stout

156 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday June 29th 2024
1.051
1.012
5.2%
28.3
25.5
5.3
27.15
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg Voyager Craft Malt - Pale Compass6.3 kg Pale Compass $ 2.50 / kg
$ 15.75 		38.1 2.79 88.4%
0.38 kg Blue Lake Milling - Rolled Oats0.38 kg Rolled Oats $ 4.00 / kg
$ 1.52 		33 2.2 5.3%
0.14 kg New Zealand - Dark Chocolate Malt0.14 kg Dark Chocolate Malt $ 6.00 / kg
$ 0.84 		32.7 659.9 2%
0.10 kg Gladfield - Roasted Wheat0.1 kg Roasted Wheat $ 6.00 / kg
$ 0.60 		33.6 279.19 1.4%
0.21 kg Crisp Malting - Roasted Barley0.206 kg Roasted Barley $ 6.00 / kg
$ 1.24 		31.28 600 2.9%
7.13 kg / $ 19.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops $ 0.09 / g
$ 3.60 		Pellet 8.2 Boil 60 min 24.97 50%
40 g Styrian Goldings40 g Styrian Goldings Hops $ 0.09 / g
$ 3.60 		Pellet 2.9 Boil 1 min 3.35 50%
80 g / $ 7.20
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Steeping 65 °C 65 °C 60 min
4 L Sparge 70 °C -- --
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Chalk Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
15 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Nitro Stout" Irish Extra Stout beer recipe by norriseio. BIAB, ABV 5.17%, IBU 28.32, SRM 25.46, Fermentables: (Pale Compass, Rolled Oats, Dark Chocolate Malt, Roasted Wheat, Roasted Barley) Hops: (Northern Brewer, Styrian Goldings) Other: (Chalk, Gypsum, Epsom Salt, Table Salt, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
111
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-30 03:09 UTC
NEW Water Requirements:
Nitro Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Nitro Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information