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FBC Munich Helles

Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.44 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mitchell Usasz
Hop Utilization: 97%
Calories: 155 calories (Per 16oz)
Carbs: 17 g (Per 16oz)

Created: Wednesday August 7th 2024

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

24.5

SRM (morey):

5.8

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	41.7%
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	29.2%
2.50 lb	American - Vienna2.5 lb Vienna	35	4	10.4%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	4.2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.2%
1 lb	German - CaraHell1 lb CaraHell	34	11	4.2%
1 lb	Munich Malt1 lb Munich Malt	36.8	7.87	4.2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.1%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.40 oz	Tettnanger2.4 oz Tettnanger Hops	Pellet	4.5	Boil	45 min	17.55	57.8%
1.75 oz	Tettnanger1.75 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	6.92	42.2%
4.15 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.15 oz	Tettnanger (Pellet)		24.47	100%
4.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 gal		Infusion	152 °F	152 °F	90 min
	Mash-Out	Temperature	152 °F	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Mash	10 min.

Yeast

Wyeast - Munich Lager 2308

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

125

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-08 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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FBC Munich Helles

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