Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops |
|
Leaf/Whole |
13.5 |
Boil
|
60 min |
19.37 |
66.7% |
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
2.74 |
33.3% |
15 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Export beer" German Helles Exportbier beer recipe by Adrian-Alin Radu. BIAB, ABV 5.24%, IBU 22.11, SRM 4.54, Fermentables: (Pilsner, Munich Type II (Dark)) Hops: (Hallertauer Magnum, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-15 09:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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