Export beer Beer Recipe | BIAB German Helles Exportbier | Brewer's Friend
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Export beer

163 calories 16.7 g 330 ml
Beer Stats
Method: BIAB
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Adrian-Alin Radu
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday July 15th 2024
1.053
1.013
5.2%
22.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 84.7%
450 g Weyermann - Munich Type II (Dark)450 g Munich Type II (Dark) 37 10 15.3%
2.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops Leaf/Whole 13.5 Boil 60 min 19.37 66.7%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 15 min 2.74 33.3%
15 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Export beer" German Helles Exportbier beer recipe by Adrian-Alin Radu. BIAB, ABV 5.24%, IBU 22.11, SRM 4.54, Fermentables: (Pilsner, Munich Type II (Dark)) Hops: (Hallertauer Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-15 09:31 UTC
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