Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.38 |
50% |
|
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
11.15 |
50% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 gal |
munich only |
Decoction |
122 °F |
122 °F |
10 min |
|
13 gal |
munich only |
Decoction |
146 °F |
146 °F |
40 min |
|
13 gal |
munich only |
Decoction |
158 °F |
158 °F |
30 min |
|
13 gal |
add carafa / melanoidin |
Sparge |
168 °F |
168 °F |
15 min |
Target Water Profile
Balanced Profile
"DUNKEL" Munich Dunkel beer recipe by Pepzilla. BIAB, ABV 5.86%, IBU 24.53, SRM 24.57, Fermentables: (Munich - Light 10L, Carafa II, Melanoidin) Hops: (Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-02 04:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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