English IPA HB Beer Recipe | BIAB English IPA | Brewer's Friend
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English IPA HB

199 calories 20.5 g 12 oz
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.05 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday July 10th 2024
1.060
1.015
5.9%
20.5
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,900 g Weyermann - Pale Ale3900 g Pale Ale 39 2.3 75%
676 g Weyermann - Munich Type I676 g Munich Type I 38 6 13%
312 g Castle Malting - Château Arome312 g Château Arome 34.4 39.8 6%
208 g Castle Malting - Château Cara Ruby208 g Château Cara Ruby 33 19.3 4%
104 g Castle Malting - Château Crystal104 g Château Crystal 34.4 60.6 2%
5,200 g / Gs 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 12.9 Boil 60 min 20.48 100%
11 g / Gs 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
Gs 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English IPA HB" English IPA beer recipe by Brewer #403391. BIAB, ABV 5.9%, IBU 20.48, SRM 10.24, Fermentables: (Pale Ale, Munich Type I, Château Arome, Château Cara Ruby, Château Crystal) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-16 01:56 UTC
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