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Tickle my Zwikel

Method: BIAB
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mike
Hop Utilization: 99%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday September 5th 2024

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

25.4

SRM (morey):

7.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Weyermann - Isaria 19247 lb Isaria 1924	35.8	3.3	77.2%
1 lb	Gambrinus - Munich Dark1 lb Munich Dark	37.3	30	11%
0.40 lb	German - CaraFoam0.4 lb CaraFoam	37	1.8	4.4%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	5.5%
2.60 oz	German - Acidulated Malt2.6 oz Acidulated Malt	27	3.4	1.8%
9.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.3	Boil	60 min	9.37	45.5%
0.55 oz	spalt0.55 oz spalt Hops	Pellet	5.7	Boil	15 min	6.34	25%
0.45 oz	spalt0.45 oz spalt Hops	Pellet	5.7	Boil	1 min	0.45	20.5%
0.20 oz	Yakima Chief Hops - Hallertauer Magnum0.2 oz Hallertauer Magnum Hops	Pellet	11.3	Boil	60 min	9.21	9.1%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	9.37	45.5%
1 oz	spalt (Pellet)	6.79	45.5%
0.20 oz	Yakima Chief Hops - Hallertauer Magnum (Pellet)	9.21	9.1%
2.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	mash in	Temperature	--	122 °F	20 min
7.5 gal	beta saccharification	Temperature	122 °F	148 °F	15 min
7.5 gal	alpha saccharification	Temperature	148 °F	156 °F	15 min
7.5 gal	mash out	Temperature	168 °F	168 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.25 g	Calcium Chloride (anhydrous)		Water Agt	Mash	60 hr.

Yeast

jasper - jasper-jy268 Franconian lager

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	49 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 365 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.3 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Key to this beer is German grain, noble hops, lager yeast and low carbonation.
I shoot for a malt-forward character and a nice amber color, but no caramel or roast flavors. Balanced, no one ingredient should stand out.
Clone recipes are few and the BJCP style guidelines are misleading so I look toward the Franconian descriptions or Zwikel or kellerbier.
Not aged, drink it "young" and fresh. Yeast should not have settled.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-07 12:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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