Biab Homebrew Beer Recipes

Page 2515 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Rye	No Profile Selected	1.5 Gallons	1.065	1.012	6.89	33.34	24.13 °L	98	0
Author: CCRhea Boil Size: 2.02 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2023 1:09 AM Notes: .5 LBS Dark Cherries
Idaho Single Hop	American IPA	6.8 Litres	1.052	1.009	5.57	35.51	4.84 °L	98	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 6:44 PM Notes:
Maple Pumpkin Brown Ale	American Amber Ale	6 Gallons	1.069	1.013	7.3	19.5	19.24 °L	98	0
Author: danders1999 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 12/2/2023 2:29 AM Notes: - Spread pumpkin into shallow pan and bake at 350F for 60 minutes - Maple syrup amount is by volume. - Ferment at 64F to 68F for 14 days.
RI Dark Lager	Baltic Porter	2 Gallons	1.069	1.012	7.47	34.64	31.39 °L	98	0
Author: Boil Size: 4.76 Gallons Boil Time: 120 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 12/22/2023 10:46 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.07	1.018	6.89	0	3.86 °L	98	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 5:19 PM Notes:
UNDEAD PALE ALE	No Profile Selected	20 Litres	1.059	1.013	6.04	47.39	7.39 °L	98	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 20.9 g Creation Date: 2/11/2024 9:12 AM Notes:
Red X Test	No Profile Selected	5.5 Gallons	12.172	2.563	5.13	31.69	12.36 °L	98	0
Author: Drifted88 Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 12:48 AM Notes:
Double Trippel IPA	Belgian Tripel	5.5 Gallons	1.096	1.02	9.95	55.38	4.99 °L	98	0
Author: psloan Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 11:53 PM Notes:
Kismoson	No Profile Selected	3.4 Litres	1.039	1.008	4.14	22.68	3.78 °L	98	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 10:58 AM Notes:
Fotbolls EM öl	International Pale Lager	11 Litres	1.044	1.007	4.75	44.25	3.38 °L	98	0
Author: Boil Size: 19.64 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 7:49 PM Notes:
Simcoe-Amarillo	No Profile Selected	6.9 Litres	1.049	1.007	5.51	42.43	4.85 °L	98	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 6:04 PM Notes:
Meat Muncher	Saison	25 Litres	1.046	1.004	5.54	16.04	3.31 °L	97	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 200g Creation Date: 3/23/2024 9:11 AM Notes:
Rob And Tommy	Double IPA	5.5 Gallons	1.074	1.018	7.34	186.8	32.98 °L	97	0
Author: Boil Size: 7.51 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/19/2024 10:59 PM Notes: C
Belgian Blonde	Belgian Blond Ale	2.5 Gallons	1.062	1.014	6.32	26.12	6.55 °L	97	0
Author: Boil Size: 3.12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 2:46 AM Notes: Pitch yeast at 67 F, and let it free rise.
2 Josh Pale Ale	American Pale Ale	20.5 Litres	1.051	1.01	5.42	35.99	5.46 °L	97	0
Author: Boil Size: 25.41 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° C Priming Method: dextrose Priming Amount: 142.8 g Creation Date: 4/27/2024 10:35 PM Notes: A crisp and clean Pale Ale with fruit forward hops, a light touch of malt complexity and sweetness in an easy drinking balance. Aiming for a very drinkable early summer beer that showcases some vibrant hops without being too much. Finings include breakbrite in the boil, and either isinglass or gelatin for cold crash.
First IPA	American IPA	30 Litres	1.047	1.012	4.64	23.36	5.14 °L	97	0
Author: Beardshaver Boil Size: 36 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 3:02 PM Notes:
ミントIPA	American IPA	20 Litres	1.06	1.01	6.55	40.35	5.13 °L	97	0
Author: kamigata Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 4:22 AM Notes:
Honey Hazey IPA	American IPA	2 Gallons	1.096	1.024	9.39	45.57	15.86 °L	97	0
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.077 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 1/1/2024 3:42 PM Notes:
C3 - Session IPA	American IPA	20.8 Litres	1.04	1.007	4.3	63.27	3.96 °L	97	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 6:37 PM Notes:
Vacay Stout	American Stout	5.5 Gallons	1.074	1.021	7.04	37.95	45.06 °L	97	0
Author: Boil Size: 7.89 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 12/20/2022 8:39 PM Notes:
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