EasterBock Beer Recipe | BIAB Helles Bock | Brewer's Friend
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EasterBock

211 calories 19.6 g 12 oz
Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday December 27th 2023
1.064
1.013
6.7%
28.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 62.5%
3.50 lb Briess - Goldpils Vienna Malt3.5 lb Goldpils Vienna Malt 36.8 3.5 21.9%
2 lb Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L 36 10 12.5%
8 oz Weyermann - Melanoidin8 oz Melanoidin 34.5 27 3.1%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 4.1 Boil 60 min 28.38 100%
2 oz / 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
To Distilled Water:
3 Grams Gypsum
4 Grams Calcium Chloride
Mash Chemistry and Brewing Water Calculator
"EasterBock" Helles Bock beer recipe by BHaus. BIAB, ABV 6.74%, IBU 28.38, SRM 7.49, Fermentables: (Pilsen Malt 2-Row, Goldpils Vienna Malt, Bonlander Munich Malt 10L, Melanoidin) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-15 15:59 UTC
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